395554 chicken burritos mushrooms dried tomato cheese Recipes

fat-free chicken broth, not packed in oil ) sun-dried tomatoes, cooked chicken, cut into bite-size pieces, white wine, dried basil, extra virgin olive oil, black pepper, dry (4 cups cooked) whole-wheat egg noodles

boneless skinless chicken breast halves, olive oil, garlic cloves, minced, sun-dried tomato, drained, coarsely chopped and patted dry, hot red pepper flakes, dry white wine, vegetable broth or 3/4 cup chicken broth, doesn tsp matter, heavy cream, sliced fresh basil leaf

olive oil, garlic, minced, skinless, boneless chicken breast halves, chicken broth, red wine, sun-dried tomatoes packed in oil, drained and chopped, roasted red peppers, drained and chopped, heavy cream, uncooked spinach fettuccine, all-purpose flour

unsalted butter, olive oil, skinless boneless chicken breast halves, cut crosswise into 1/2-inchstrips, all purpose flour, shallots, minced (about 1/4 cup), whipping cream, dry white wine, generous ) chopped drained oil-packed sun-dried tomatoes, chopped fresh basil or 2 tsp dried

boneless skinless chicken breasts (about 4 to 6 oz each), olive oil, salt , to taste, fresh ground black pepper , to taste, flour , for dredging, low sodium chicken broth, lemon juice, sun-dried tomato, rehydrated and chopped, capers, parsley, chopped

boneless skinless chicken breasts, water, sun-dried tomatoes (not oil packed), lemon , juice and zest of, kalamata olive, pitted and cut in half, olive oil, divided, garlic powder, pepper, salt

oil, flour, salt, pepper, boneless skinless chicken breast halves, tenders removed, canned fat free chicken broth, bottled sundried tomato sauce (classico creations makes this, found near the pasta sauces), serve with a side dish pasta , of your choice

chicken breasts, sun-dried tomato dressing, fresh lemon, extra virgin olive oil, salt , to taste, pepper , to taste, garlic clove

dried porcini mushrooms (about 1/2 oz), skinless, boneless chicken breast halves, all-purpose flour, divided, salt, divided, freshly ground black pepper, olive oil, divided, chopped onion, crushed red pepper, garlic cloves, thinly sliced, sliced shiitake mushroom caps (about 4 oz), sliced button mushrooms (about 4 oz), dried oregano, dry marsala wine, fat-free , lower-sodium chicken broth, halved cherry tomatoes, fresh basil leaves

butter, salt and pepper, penne, olive oil, boneless skinless chicken breasts, flour, garlic cloves, minced, whole milk, white mushrooms, sliced, sun-dried tomato packed in oil, drained and sliced, provolone cheese, shredded, parmesan cheese, grated

oil-packed sun-dried tomato halves, drained and blotted dry, garlic cloves, jalapeno-halved, seeded and coarsely chopped, kosher salt and freshly ground pepper, fine dry bread crumbs, ground chicken breast, egg, lightly beaten, fat-free milk, all-purpose flour , for dusting, peeled whole tomatoes with their juices, dried oregano, extra-virgin olive oil, chopped flat-leaf parsley

dried tomatoes (about 3/4 cup), not packed in oil, a long loaf (about 20 inches) french or italian bread, basil olive pesto, smoked chicken breast, sliced thin, arugula, trimmed, washed well , and spun dry (about 1 cup), garlic clove, fresh basil leaves, washed well and spun dry, fresh parsley leaves (preferably flat-leaf), washed well and spun dry, pine nuts, olive oil, kalamata or other brine-cured black olives, pitted and chopped fine

oil-packed sun-dried tomato halves, skinless, boneless chicken breast halves, salt, divided, freshly ground black pepper, fat-free , less-sodium chicken broth, dried oregano, balsamic vinegar

unsalted butter, olive oil, skinless boneless chicken breast halves, cut crosswise into, all purpose flour, shallots, minced (about 1/4 cup), whipping cream, dry white wine, generous ) chopped drained oil-packed sun-dried tomatoes, chopped fresh basil or 2 tsp dried

boneless skinless chicken breasts, olive oil, garlic, artichoke hearts , in water, sun-dried tomato , dicedl, oregano, red pepper flakes, alfredo sauce, cooked pasta

boneless skinless chicken breasts, rehydrated sun-dried tomato, chopped, leaves lettuce, whole wheat tortillas, avocado, reduced-fat mayonnaise, reduced-fat sour cream, fresh lemon juice, garlic, crushed, hot chili sauce, salt, fresh ground black pepper

grilled chicken (prepared yourself or use the frozen fully cooked chicken from the membership clubs), cheesy ragu low-fat alfredo sauce, ready to eat julienne cut sun-dried tomatoes (use 1/2 bag), fettuccine pasta, pine nuts, fresh lemon, salt and pepper (to flavor)

penne pasta, butter, shallots, minced, garlic, minced, flour, chicken broth, mushrooms, sliced, swiss cheese, shredded, rotisserie chicken, shredded, marinated artichoke hearts, drained, sun-dried tomatoes , oil-packed, drained and chopped, fresh parsley, chopped