186174 chicken burger corn carrot Recipes

chicken broth, sliced carrot, sliced celery, wild rice, uncooked, sliced leeks or 1/3 cup green onion, dried thyme, crushed, margarine or 2 tbsp butter, all-purpose flour, half-and-half or 1 cup milk, chopped cooked chicken, dry sherry, carrot, peeled in thin strips, snipped fresh thyme (optional)

chicken, whole or 3 lbs chicken, cut-up, carrots, sliced, onions, sliced, celery ribs, cut up, salt, pepper, water or 1/2 cup chicken broth or 1/2 cup white wine, basil

chicken breasts or 4 chicken thighs, boiled, carrots, peas, garlic, onion, stalk celery, chicken broth, tortellini, salt & pepper

chicken, cooked, celery ribs, carrot, chopped, butter or 1/4 cup margarine, flour, baking powder, black pepper, milk, cream of celery soup, low sodium, cream of chicken soup or 1 (8 oz) can mushroom soup, low sodium, chicken broth

chicken breast, cut in small pieces, chicken broth, cream of chicken soup , large can, baby carrots, diced in small pieces, potatoes, peeled & diced in small pieces, green peas , use smallest can & drain, salt, pepper

chicken broth, corn tortillas , cut into 1/2 inch strips, green enchilada sauce, red enchilada sauce, ground cumin, cooked, boneless and skinless chicken breast halve, half-and-half, tomato, chopped, jalapeno pepper, seeded and minced, shredded cheddar cheese

chicken broth, chicken breast, diced, carrots, diced, celery, diced, egg noodles, frozen

chicken breast, boneless, carrots, chopped, onion, chopped, stalks of celery, frozen green peas, chicken broth, skim milk, separated, all purpose flour, separated, egg, margarine, salt, separated, black pepper, thyme

chicken broth, frozen carrots, celery, onion, egg noodles, chicken

chicken broth, milk, flour, boneless skinless chicken breast, peas, carrots

chicken breast, tomatoes, chicken broth, corn, black beans, dried onions, enchilada sauce, cumin, chili powder, salt, bay leaf

chicken breasts, skinless, carrots, sliced, chicken broth, light, water, egg noodles, dry

chicken breasts, halved, carrots, quartered, white pearl onion, stalks celery , large pieces, potatoes, peeled, quartered, chicken broth, cream of mushroom soup, skim milk, dried leaf thyme, sage, ground, bay leaf

chicken broth, rice, carrots, sliced 1/8-inch thick, stalks celery, sliced 1/4-inch thick, zucchini, sliced 1/4-inch thick, butter or 6 tbsp margarine, flour, milk or 2 cups half-and-half, cooked chicken , chopped into bite-sized pieces, green onion, thinly sliced, salt and pepper, to taste, parsley, minced

carrots , cut into 1/2 inch pieces, onions , cut into eighths, butter, all-purpose flour, chicken broth, chicken cutlet , cut into 1 inch pieces, grated carrots, thyme, crumbled, marjoram, crumbled, pepper, refrigerated biscuits, half-and-half, chopped parsley

boneless skinless chicken breast halves, corn kernels (fresh or frozen, more or less ), onion, chopped, flour, pepper, pepper (more or less )

carrots, peeled and cut into thin slices, extra virgin olive oil, white onion, chopped, garlic, crushed, fresh lemon juice, water, cumin seed, fresh parsley, chopped, boneless chicken breast halves, about