278 chicken brussel sprouts Recipes

brussels sprouts, halved, bacon strips, cut into 1/2-inch pieces, chopped onion, sliced fresh mushrooms, chicken broth, salt, pepper

brussels sprouts, trimmed, butter, cucumbers, cut into 1/2 inch chunks, all-purpose flour, milk, chicken bouillon, pepper

brussels sprout, washed and cut in half, water, chicken stock, garlic cloves, dried onion, grated fresh nutmeg, salt, white pepper, hot pepper sauce , dashes to your liking (green), light cream, butter

cornstarch, water, chicken broth, brussels sprout, dijon mustard, lemon juice

fresh brussels sprouts, chicken broth, butter or margarine, minced onion, garlic cloves, minced, orange marmalade, salt, pepper

lean bacon, finely diced, diced yellow onion, garlic, minced, brussels sprouts, trimmed, chicken broth, butter (1/2 stick)

baby brussels sprouts, trimmed and split in halves, garlic, minced, dried dill weed, low-sodium low-fat vegetable broth or 1/4 cup low-sodium low-fat chicken broth, dry white wine, salt, white pepper, cornstarch , dissolved in, water

olive oil, thick slices bacon (applewood works great), brussels sprouts, trimmed and halved (about 1 lb), kosher salt & freshly ground black pepper, golden raisin, shallot, finely chopped, unsalted butter, low sodium chicken broth, apple cider vinegar

brussels sprouts, trimmed and halved, onion, quartered and thinly sliced, butter, garlic cloves, minced, fresh thyme or 1/4 tsp dried thyme, chicken broth, heavy cream, ground nutmeg, parmesan cheese, salt, pepper

brussels sprout, shredded, oil, shallot, thinly sliced, red bell pepper, chopped, garlic cloves, finely chopped, fresh thyme sprig, chopped, chicken stock, butter , cut into pieces, fresh tarragon sprig, chopped

brussels sprouts, trimmed and halved, low-salt chicken broth, water, sugar, cornstarch, low-sodium soy sauce, garlic cloves, crushed, sesame seeds, toasted

brussels sprout, butter, fresh lemon juice, chicken broth (or water), white pepper, mrs. dash seasoning mix (optional), seasoning salt (optional)

brussel sprouts, bacon,chopped, lg. onion,chopped, dried thyme, chicken broth, salt and pepper,to taste

brussels sprout, bacon, crumbled, garlic cloves, chopped, sage leaves or 1 tbsp rubbed sage, bay leaves, olive oil, lemons , bruised, butter, salt & freshly ground black pepper, chicken stock or 1/3 cup broth

dry red wine, water, dried chestnuts, fresh brussels sprouts, pancetta, cubed, olive oil, chicken broth, fine, dry breadcrumbs, unsalted butter, cut up

brussels sprouts, extra-virgin olive oil, links spanish hard chorizo, diced into 1/4-inch pieces, white onion, finely diced, garlic, minced, chicken stock, butter

brussels sprouts, veg. oil, caraway seeds, mustard seeds, jalepeno; seeded and minced, chicken broth, roasted red peppers ; reised and finely chopped, salt &pepper to taste

brussels sprouts, cut in half and slices (you don tsp have to fine slice because they will be pureed once cooked), onion, cut in quarters and sliced (again , it will be pureed, so no fancy slicing), leeks, sliced (just the whites ), fennel bulb (core removed, cut in half and sliced), garlic clove, rough chopped (you can always add more), chicken broth or 5 cups stock, heavy cream , 1/2 is plenty for me to give it a creamy texture (more or less to taste), white wine, butter , to saute vegetables, flour, nutmeg, dried rosemary, salt, pepper, lemon , squeezed over the soup, diced chives, cheese baguette (toasted and then with melted havarti or gouda)