64 chicken broccoli macaroni Recipes

fresh broccoli florets, steamed, butter or 2 tbsp margarine, shredded velveeta cheese, milk, cooked chopped chicken, elbow macaroni, cooked, garlic clove, minced, shredded cheddar cheese

boneless skinless chicken breast halves, cut into chunks, chicken broth, elbow macaroni, uncooked, velveeta reduced fat cheese product, cut up, frozen chopped broccoli, thawed

macaroni (uncooked ), fresh broccoli florets, sweet red pepper (chopped ), onion (chopped ), carrot (sliced 1/4-inch), garlic (minced ), olive oil, frozen chicken (cubed ), frozen peas, chicken bouillon (grandules), dried tarragon, lemon pepper, flour, milk, velveeta cheese (cubed )

chicken broth, fresh broccoli florets, fresh cauliflowerets, sliced carrots, prepared macaroni and cheese, heavy whipping cream, cubed process cheese (velveeta), cubed cooked chicken, pepper to taste

recipe creamy macaroni and cheese, broccoli florets, shredded roasted chicken, fresh italian plum tomatoes, seeded if desired, fresh basil leaves , torn into pieces or snipped with scissors

uncooked elbow macaroni, fresh broccoli florets, sweet red pepper, chopped, chopped onion, carrots , cut into 1/4-inch slices, olive oil, minced garlic, frozen cubed cooked chicken, thawed, frozen peas, chicken bouillon granules, dried tarragon, lemon-pepper seasoning, king arthur unbleached all-purpose flour, milk, process cheese (velveeta), cubed

creamette elbow macaroni, uncooked, cubed cooked chicken, fresh broccoli florets, mandarin orange segments, drained, honey mustard dressing, sliced almonds, toasted, lettuce leaves

onion, chopped, garlic clove, chopped fine, boneless skinless chicken breast halves (about 1 1/4 lbs), chicken broth, elbow macaroni, uncooked (8oz), velveeta cheese, cut up, frozen chopped broccoli, thawed

macaroni, vegetable oil, boneless skinless chicken breast, cut into bite-size pieces, garlic cloves, minced, sized pieces broccoli (fresh or frozen ), sliced fresh mushrooms, tomatoes, oregano, salt and pepper, fresh parsley, chopped, parmesan cheese, grated

boneless skinless chicken breast, cubed, frozen broccoli florets, uncooked elbow macaroni, shredded cheddar cheese, condensed cream of chicken soup, undiluted, chicken broth, garlic powder, pepper

chicken breasts (or 1 can tuna or chicken) or 3 chicken tenders (or 1 can tuna or chicken), cooked macaroni, cheddar cheese (or any kind you prefer ), a 10 . 5 oz can of cream of anything soup (i used cream of mushroom), cooked broccoli, cut up, celery ribs, sliced finely, diced onion, minced garlic cloves, oil, few shakes of jhonny s seasoning salt

boneless skinless chicken breasts, but into small pieces, chicken broth, elbow macaroni, uncooked, american cheese, cut into cubes (velvetta ), frozen chopped broccoli, thawed

chicken broth, fresh broccoli florets, cauliflower floret, sliced carrot, prepared macaroni and cheese, heavy whipping cream, velveeta cheese, cubed, cooked chicken, cubed, pepper

cooked chicken breasts, macaroni and cheese mix, frozen broccoli cuts, better than boullion chicken base, sun-dried tomatoes, garlic powder, tony chatcheries seasoning

macaroni (penne rigate), chicken broth, broccoli rabe, squash, mushrooms, eggplant, sun dried tomatoes, onion (large), garlic, olive oil, balsamic vinegar

swanson chicken broth, carrot, sliced, white onion, quartered, garlic cloves, peeled, frozen corn, pre-sliced, frozen peas, skinless chicken breasts, macaroni, head broccoli, chopped, cold water

extra-virgin olive oil, onion, chopped (or sliced , about 1 cup), garlic cloves, minced, celery rib, chopped (about 3/4 cup), chopped fresh parsley, dried marjoram, tomatoes , with their juices (about 1 1/2 cups), broccoli, chicken broth or 6 cups beef broth, coarse sea salt, freshly ground black pepper , to taste, shell macaroni (or other small macaroni), freshly grated pecorino romano cheese

elbow macaroni, uncooked, frozen english peas, thawed, butter, divided, chicken breast halve, skinned , boned, and cut into strips, garlic cloves, minced, chicken bouillon granules, broccoli florets, onion, coarsely chopped, red bell pepper , cut into julienne strips, carrot, scraped and sliced, dried tarragon, lemon-pepper seasoning, all-purpose flour, milk, american cheese, shredded (6 oz....you can use other types of cheese, but american melts better and is less stringy than chedda)