154 chicken broccoli casserole mushroom soup Recipes

cream of chicken and mushroom soup, mozzarella cheese, elbow macaroni, chicken breast, skinless, broccoli, bread crumbs

tri-color spiral pasta, uncooked, frozen broccoli or 1 (10 oz) package mixed vegetables, thawed, cooked chicken, cubed (or canned chicken), sharp cheddar cheese, shredded, condensed cream of chicken soup or 1 (10 3/4 oz) can cream of mushroom soup, milk, mushroom stems and pieces, drained

cooked chicken, shredded, frozen broccoli florets or 1 (1 lb) bag frozen broccoli cuts, raw white rice, salt, paprika, flour, butter, half-and-half, sharp cheddar cheese or 8 oz cracker barrel white cheddar cheese, grated, cream of mushroom soup

frozen chopped broccoli, thawed, cream of chicken soup, cream of mushroom soup, herb seasoned stuffing mix (i used stove top chicken flavor), butter, melted

cooked chicken cut into bite size pieces, cooked rice, cream of mushroom soup, broccoli in bite size pieces, your favorite hot sauce, salt, pepper, grated cheddar cheese ., sourcream, mayonaise

broccoli, chooped or diced chicken breast, shredded cheddar cheese, cream of mushroom soup

frozen broccoli, chopped, shredded cooked chicken (or use turkey), cream of mushroom soup, undiluted, mayonnaise, sour cream, shredded cheddar cheese, lemon juice, curry powder, salt and pepper, dry white wine (optional), soft breadcrumbs, parmesan cheese, melted butter

broiler-fryer chicken cooked,or 3cup cubed ,cooked chicken or turkey, beef broth, grain rice, butter or margarine,cut up, condensed french onion soup, sliced mushrooms,drained, frozen chopped broccoli or broccoli spears,thawed and drained., cream of mushroom soup, milk, mayonnaise or salad dressing, worcestershire sauce, shreaded cheddar cheese (4oz), garlic powder

cheddar cheese soup, cream of chicken soup, cream of mushroom soup, sour cream, chicken breast, pasta, any shape, frozen broccoli, ritz crackers, crushed, shredded sharp cheddar cheese

potatoes, peeled and very thinly sliced (i recommend a cheese slicer), half-fat condensed cream of mushroom soup, low-fat milk, vegetarian chicken strips, about a cup, i use yves, head broccoli, cut in 1 inch pieces (about a cup and a half to two cups), vegetarian chicken bouillon cube, garlic powder, red onion, coarsely chopped, dill, dried chipotle powder, low-fat cheddar cheese, shredded, low-fat parmesan cheese

tri-color spiral pasta, uncooked, frozen brocolli or mixed vegetables, thawed, cooked chicken, cubed (or canned chicken), sharp cheddar cheese, shredded, condensed cream of chicken soup or cream of mushroom soup, milk, mushrooms stems and pieces, drained

boneless chicken breasts, fresh mushrooms , cut into bite sized pieces, frozen broccoli , cut into bite sized pieces, fat-free cream of mushroom soup, fat-free cream of chicken soup, fat free sour cream, cooked jasmine rice, dried parsley, lemon pepper seasoning, poultry seasoning, low-fat ritz crackers, crushed (2 sleeves), margarine, melted

extra virgin olive oil, chicken breast (sliced in long thin strips, about 1/8 inch thick ), carrots (sliced into thin strips, not coins), broccoli (bite sized pieces), cauliflower (bite sized pieces), wild rice, with seasoning (if you have unseasoned rice you ll need to add seasonings), water, chicken soup base, powder, dill seed, garlic salt, ground pepper (black or white ), mushroom stems and pieces (with liquid ), cream of mushroom soup (or cream of whatever), sharp cheddar cheese, shredded

frozen broccoli florets, cooked chicken, diced, condensed cream of chicken soup, light mayonnaise, mushroom stems and pieces, drained, curry powder, grated black pepper, parmesan cheese, freshly grated

skinless chicken breast, reduced-fat cream of mushroom soup, water, garlic cloves, minced, frozen broccoli, shredded part-skim colby-monterey jack cheese, chicken flavor stuffing mix, vegetable broth

broccoli and cheese flavored rice mix, chicken broth, cream of mushroom soup, mushrooms, drained, black olives, diced into thirds, white onion, chopped, asparagus, about 25 stalks, heavy cream (half and half is an option), white wine, boneless skinless chicken breasts, cut into halves

whole roasting chicken , roasted and fine diced (or equivalent amount of chicken breasts, about four), frozen broccoli, almonds, lightly toasted, cream of mushroom soup (standard sized can), mayonnaise, lemon , juice of, sherry wine, curry powder (or to taste, i usually use about 2 tb.), grated sharp cheddar cheese

head broccoli , cut into florets then lightly steamed, condensed cream of mushroom soup, undiluted, sour cream, mayonnaise (such as hellman s, do not use salad dressing), dry white wine, lemon juice, garlic powder, fresh ground black pepper, cayenne pepper, cooked chopped chicken, shredded cheddar cheese, onion, chopped, celery rib, finely diced, freshly grated parmesan cheese (can use more ), saltine crackers, crushed, melted butter