Ritzy Chicken & Rice Casserole Recipe

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Ritzy Chicken & Rice Casserole
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Minutes

Ingredients:

Directions:

  1. Boil chicken breasts until just cooked through. Add mushrooms and broccoli to boiling water the last minute or so of cooking the chicken to cook through. Drain chicken, broccoli, and mushrooms.
  2. Mix together soups, rice, sour cream and seasonings to taste.
  3. In separate bowl, melt margarine and mix it with the Ritz cracker crumbs.
  4. Place chicken mixture on the bottom of a greased 9x11 casserole dish. Spread rice mixture over the chicken mixture. Spread Ritz mixture evenly over the rice mixture.
  5. Bake at 350°F for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.59 Kcal (2586 kJ)
Calories from fat 190.92 Kcal
% Daily Value*
Total Fat 21.21g 33%
Cholesterol 72.27mg 24%
Sodium 447.85mg 19%
Potassium 482.13mg 10%
Total Carbs 77.33g 26%
Sugars 1.35g 5%
Dietary Fiber 0.8g 3%
Protein 29.56g 59%
Vitamin C 13.8mg 23%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 50mg 5%
Amount Per 100 g
Calories 208 Kcal (871 kJ)
Calories from fat 64.3 Kcal
% Daily Value*
Total Fat 7.14g 33%
Cholesterol 24.34mg 24%
Sodium 150.83mg 19%
Potassium 162.38mg 10%
Total Carbs 26.04g 26%
Sugars 0.46g 5%
Dietary Fiber 0.27g 3%
Protein 9.96g 59%
Vitamin C 4.6mg 23%
Vitamin A 0.1mg 6%
Iron 0.1mg 2%
Calcium 16.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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