Directions:
- Preheat oven to 350 degrees F.
- Grease a 13 x 9-inch baking dish.
- Using paper towels pat dry the steamed broccoli florets to remove as much moisture as possible.
- In a large bowl combine both condensed soups with the next 7 ingredients until smooth and well combined.
- Mix in the chopped chicken, broccoli florets, cheddar cheese, celery and chopped onion.
- Transfer to prepared baking dish, then sprinkle with Parmesan cheese.
- In a small bowl combine the crushed crackers with melted butter, then sprinkle over the top.
- Bake uncovered in a preheated oven for 35-40 minutes or until hot and bubbly (this will thicken up more after baking).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.28 Kcal (3217 kJ) | ||
| Calories from fat | 569.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.32g | 97% | |
|---|---|---|---|
| Cholesterol | 117.86mg | 39% | |
| Sodium | 1139.71mg | 47% | |
| Potassium | 523.94mg | 11% | |
| Total Carbs | 21.93g | 7% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 28.53g | 57% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 335.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 286.14 Kcal (1198 kJ) | ||
| Calories from fat | 212.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 97% | |
|---|---|---|---|
| Cholesterol | 43.9mg | 39% | |
| Sodium | 424.48mg | 47% | |
| Potassium | 195.14mg | 11% | |
| Total Carbs | 8.17g | 7% | |
| Sugars | 0.72g | 8% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 10.63g | 57% | |
| Vitamin C | 7.1mg | 32% | |
| Iron | 0.6mg | 10% | |
| Calcium | 124.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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