146 chicken broccoli carrot pasta Recipes

linguine, uncooked medium shrimp, peeled and deveined, chopped fresh broccoli, sliced fresh carrots, fresh green beans , cut into 2-inch pieces, zucchini , cut into 1/4-inch slices, sweet red pepper , julienned, king arthur unbleached all-purpose flour, heavy whipping cream, chicken broth, grated parmesan cheese, salt, pepper

broccoli floret, steamed for 5 minutes, asparagus, cut in 1 inch pieces,steamed for 5 minutes, sugar snap peas or 1 cup snow peas, blanched for 1 minute, zucchini or 1 medium summer squash, unpeeled,sliced in half lengthwise,then cut into 1 inch chunks and blanched for 1 minute, corn kernel (canned,or if fresh or frozen,blanched ), minced garlic (about 3 large cloves), olive oil, tomato, diced, fresh mushrooms, sliced, shredded carrot, minced parsley, fresh ground black pepper, spaghetti or 12 oz whole wheat or 12 oz linguine, butter or 2 tsp margarine, flour, skim milk or 1 cup 1% low-fat milk, chicken broth, grated parmesan cheese, minced fresh basil or 1 tsp dried basil

cubed uncooked chicken, cream of mushroom soup (or cheddar cheese or cream of celery or cream of chicken, whatever you prefer), water, dried basil, frozen vegetables (broccoli, cauliflower & carrots combo, or substitute your own), uncooked pasta (rotini or your own favorite), grated parmesan cheese

pepperidge farm herb seasoned stuffing, crushed, grated parmesan cheese, butter, melted, condensed cream of broccoli soup or campbell s condensed 98% fat free cream of broccoli soup, milk, shredded mozzarella cheese, garlic powder, ground black pepper, elbow pasta, cooked and drained, cubed cooked chicken, frozen peas and carrots, cooked and drained

olive oil, divided, boneless skinless chicken breast halves, cut into 1-inch cubes, carrot, sliced into 1/4-inch pieces, frozen broccoli florets, thawed, garlic cloves, minced, angel hair pasta, chicken broth, dried basil, grated parmesan cheese

olive oil, divided, skinless, boneless chicken breasts cut into 1 inch cubes ., carrot, sliced diagonally into 1/4 inch pieces, frozen broccoli florets, thawed, garlic, minced (i use more ), angel hair pasta, chicken broth, dried basil ( i use 2 tbsp. fresh basil when available), grated parmesan cheese

uncooked angel hair pasta, boneless skinless chicken breasts , cut into 1-inch pieces, olive oil, divided, carrots, sliced diagonally, fresh broccoli florets, minced garlic, chicken broth, grated parmesan cheese, dried basil, salt, grated parmesan cheese

olive oil, boneless skinless chicken breasts, cut in in 1 cubes, carrots, sliced diagonally into 1/4 pieces, frozen broccoli, garlic, minced, angel hair pasta, chicken broth, dried basil, parmesan cheese

vegetable oil, skinless, boneless chicken breast, cut up, condensed cream of mushroom soup (regular or 98% fat free), water, dried basil leaves, crushed, frozen vegetable combination (broccoli, cauliflower, carrots), uncooked corkscrew-shaped pasta, grated parmesan cheese

extra virgin olive oil, onion, diced, garlic cloves, minced, chicken broth or 32 oz vegetable broth or 32 oz beef broth, water, mixed vegetables (mushrooms, okra, kale, zucchini, bok choy, artichoke hearts, broccoli, carrots, celery, peppers, tom), bay leaf, dried thyme, sea salt, cayenne pepper, cooked turkey or 1 lb ham or 1 lb chicken breasts or 1 lb shrimp or 1 lb tofu, beans or 1 cup brown rice or 1 cup quinoa or 1 cup orzo pasta or 1 cup pasta, parsley or 1/2 cup mint or 1/2 cup cilantro or 1/2 cup basil, lemon wedge

carrot, broccoli, fettuccine, chicken broth, basil, ranch dressing, parmesan cheese, parsley

boneless skinless chicken, rotini pasta, fat-free cream of chicken soup, velveeta reduced fat cheese product, cubed, skim milk, california-blend frozen vegetables (broccoli or cauliflower or carrot mix) or 1 (10 oz) package your favorite vegetables

boneless skinless chicken breasts, uncooked penne pasta, frozen beans and carrots, mixture (baby carrots, green and yellow beans), frozen broccoli florets, sliced fresh mushrooms, tomatoes, diced, olive oil, white wine vinegar, salt, basil leaves, oregano leaves, garlic cloves, minced (optional)

olive oil divided, skinless, boneless chicken breast halves cut into 1 pieces, carrots cut diagonally into 1/3 pieces, broccoli florets thawed , drained thoroughly on paper towel, garlic minced, angel hair pasta, chicken broth, dried basil, parmesan cheese grated

whole chicken breasts cubed, chicken broth, whole carrots sliced, broccoli frozen 10 oz, grated parmesan, angel hair pasta, olive oil, fresh garlic, basil dried

rotelle pasta, boneless chicken breast halves, cooked and cut into bite-sized pieces, vegetable oil, salt, divided, carrots, sliced diagonally, fresh mushrooms, quartered, head broccoli, cut into florets, head cauliflower, broken into small florets (optional), water, green onion, chopped, soy sauce, sesame oil

extra virgin olive oil, chopped onions, carrot, cut into small dice (about 1/2 cup), boneless skinless chicken breast halves, cut into 1/2 inch dice, dried basil, crushed, dried oregano, crushed, dried thyme, crushed, ground black pepper, broccoli florets, evaporated skim milk, fresh angel hair pasta, grated parmesan cheese

angel hair pasta , cooked aldente, swiss cheese, grated, fresh parmesan cheese, grated, sour cream, italian dressing (zesty italian) or 1 (8 oz) bottle caesar salad dressing (paul newman brand), chicken breasts, cut into chunks, onion, chopped fine, carrot , julienned, broccoli floret, snow peas (i usually grab a handful), olive oil, salt and pepper, to taste, garlic powder , to taste