120649 chicken brick relish Recipes

chicken , oven-ready (wash and dry), shallots, peeled, baby turnips, trimmed, carrots, peel & cut into strips, stalks celery , trim,scrub & cut into chunky pieces, lemon, cut into quarters, bay leaves, fresh tarragon sprig, salt, ground black pepper, dry white wine, chicken stock, butter or 25 g margarine, plain flour, cream

chicken , backbone removed, vegetable oil, kosher salt , freshly ground pepper

chicken meat, hard-boiled egg, relish sandwich spread, miracle whip, sweet relish, onions, minced, whole grain bread, toasted

chicken breast, light mayonnaise, celery, onion, sweet pickle relish, mustard

chicken, light mayo, mustard, sweet relish, chopped celery, chopped red onion

chicken breasts, cooked, cubed, celery, chopped, poultry seasoning, pickle relish, mayonnaise

chicken breasts, white tuna, mayonnaise, honey mustard, apricot preserves, sweet pickle relish, red apple, cored, chopped, dark raisin, pepper

chicken breasts, drained and flaked into bowl (2 large cans), dried italian seasoning, dressing (1 package), sweet pickle relish , no sugar added, dehydraded onion flakes (little) or onion powder (little), croissants (package from sam s club)

chicken, cooked and cubed, celery ribs, chopped, green pepper, chopped, mayonnaise, almonds, slivered and toasted, sweet pickle relish, pimento stuffed olive, sliced, onions, chopped, prepared mustard, salt, pepper, english muffins, split and toasted, lettuce leaves, tomatoes, slices (thinly sliced )

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

fresh lemon juice, coarse salt, sweet smoked paprika, dried oregano, minced garlic, crushed red pepper, evoo, whole 3 lb chicken , backbone removed

chicken, pepper relish (i use trader joes), salt, oil, ground black pepper, lemon

chickens, oil, garlic, mashed, marjoram, chopped, zest of 2 lemons, oil, oil, butter, diced carrots, diced onions, diced celery, chopped fresh marjoram, chopped fresh thyme, stale focaccia, cut into 1-inch cubes, chicken stock, cider, roasted, peeled , and cleaned chestnuts cut into quarters, salt and pepper, to taste, olive oil, bones from chicken, garlic, shallots, roughly chopped, white wine, port wine, chicken stock, veal stock, olive oil, butter, salt and pepper, to taste

chicken halves, breast and rib bones intact (1 1/2 to 1 3/4 lb each), kosher salt and freshly ground pepper, extra-virgin olive oil, unsalted butter, thyme

bricks cream cheese, shredded chedder cheese, shredded chicken, blue cheese, franks red hot buffalo wing sauce

chickens (about 3 lb. each), 4 cornish hens (about 1 3/4 lb. each), or 8 quail (4 1/2 to 6 oz. each), lemon juice, chopped parsley, olive oil, minced garlic, dried basil, dried oregano, coarse-ground pepper, hot chili flakes, salt, lemon wedges

chicken, dried rosemary, white pepper, paprika, salt, granulated garlic, dried oregano, dried sweet basil, extra-virgin olive oil, salsa verde , recipe follows, special equipment : 4 bricks covered in aluminum foil, fresh basil leaves, fresh parsley leaves, red pepper flakes, chopped garlic, capers, anchovy paste, chopped jarred roasted red bell pepper, chopped onion, lemon juice, extra-virgin olive oil, salt

chicken breast, low fat mayonnaise, sweet relish, fuji apples