Directions:
- Place all relish ingredients in a medium saucepan.
- Bring to a boil, then reduce the heat and simmer, stirring every so often, for about 10 minutes or until mixture thickens.
- Cool.
- Preheat the grill.
- Sprinkle chicken with salt and pepper.
- Brush with lemon juice and oil.
- Grill about 6 minutes per side.
- Serve with rhubarb relish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.14 Kcal (1525 kJ) | ||
| Calories from fat | 63.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 769.99mg | 32% | |
| Potassium | 1060.05mg | 23% | |
| Total Carbs | 29.09g | 10% | |
| Sugars | 21.77g | 87% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 49.38g | 99% | |
| Vitamin C | 35mg | 58% | |
| Iron | 0.4mg | 2% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 91.71 Kcal (384 kJ) | ||
| Calories from fat | 16.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 11% | |
|---|---|---|---|
| Cholesterol | 35.07mg | 46% | |
| Sodium | 193.93mg | 32% | |
| Potassium | 266.99mg | 23% | |
| Total Carbs | 7.33g | 10% | |
| Sugars | 5.48g | 87% | |
| Dietary Fiber | 0.64g | 10% | |
| Protein | 12.44g | 99% | |
| Vitamin C | 8.8mg | 58% | |
| Iron | 0.1mg | 2% | |
| Calcium | 20.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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