2637 chicken breasts vinegar garlic Recipes

skinless, boneless chicken breast halves (about 2 lbs), salt , plus more as needed, all-purpose flour, extra-vigin olive oil, butter, more large cloves garlic, sliced, red pepper flakes, tiny capers in brine, drained, red wine vinegar, chicken broth , turkey broth, or vegetable broth, fine dry bread crumbs, chopped fresh italian parsley leaves

vegetable oil, butter, chicken breasts , boned, garlic clove, crushed, leeks, sliced, red pepper , cut into strips, baby corn cobs , halved lengthwise, soft brown sugar, honey, chicken stock, light soy sauce, bottled gingerroot, sliced, syrup from bottled ginger, garlic wine vinegar, cornstarch

boneless skinless chicken breasts , about 4 to 6 oz each, pepper, garlic salt or 1 tsp garlic powder, if watching your salt, pine nuts, toasted, marinated sun-dried tomatoes, drained, basil, olive oil, balsamic vinegar, chicken stock

chicken breasts, cumin, ground, paprika, brown sugar, black pepper, curry powder, cayenne, salt, five-spice powder, dijon mustard, red wine vinegar, vegetable oil, garlic cloves, minced

oil for frying, skinless, boneless chicken breast halves, crushed saltine cracker crumbs, vinegar, garlic powder, dry mustard, ground cumin, worcestershire sauce, ketchup

boneless skinless chicken breasts, flour, olive oil, minced garlic, chicken stock, balsamic vinegar, cornstarch, water

skinless, boneless chicken breasts, salt and pepper to taste, fresh mushrooms, sliced, all-purpose flour, olive oil, garlic, balsamic vinegar, chicken broth, bay leaf, dried thyme, butter

chicken, boneless skinless chicken breasts , tenderloins removed and breasts trimmed (5-6 oz each), salt & pepper, shelled pistachios, panko breadcrumbs (japanese breadcrumbs), curry powder, cornstarch, unbleached all-purpose flour, eggs, dijon mustard, garlic cloves, minced, chutney, peach preserves, raisins, water, minced fresh ginger (or grated ), cayenne pepper, minced fresh cilantro, white vinegar, salt & pepper, vegetable oil

all-purpose flour, salt, pepper, boneless skinless chicken breasts , either lb it out thinly, or fillet the chicken, olive oil, garlic, minced, chicken broth, balsamic vinegar, bay leaves, herbes de provence (recipes for this spice mix are available on recipezaar), butter or 1 tbsp margarine

boneless skinless chicken breast halves, salt and pepper, mushroom, sliced, flour , you can add more if needed, olive oil, garlic cloves, peeled and whole, balsamic vinegar, chicken broth, dried thyme, bay leaf, butter

skinless, boneless chicken breasts (about 1 1/4 lbs. total ), salt and freshly ground pepper to taste, mushrooms, flour, olive oil, garlic, peeled, balsamic vinegar, fresh or canned chicken broth, bay leaf, minced fresh thyme or, dried thyme or 1 tbsp fresh thyme, butter

boneless skinless chicken breasts, fresh italian parsley (if using dried herbs, then use 4 tbsp of mint and 2 of parsley. i ve only used the herbs i ve dried ), fresh mint , packed (i prefer english, orange or ginger mint or any combination), fresh garlic, hot chili peppers, fresh (just a bit, you don tsp want it to overtake the other flavors) or 1/2 tsp dried chili pepper flakes, olive oil, white wine , you can add more to make a thinner marinade if required (or for non-alcoholic, substitute 1/2 cup apple juice with 2 tbsp rice wine vinegar), lemon juice

boneless skinless chicken breasts, butter, garlic cloves, minced, sugar, cider vinegar, beef stock, dried apricots, dried cranberries, seeded tomato, chopped, crumbled feta cheese, fresh baby spinach, salt and pepper

boneless chicken breasts, minced garlic, rice vinegar (i used less), soy sauce (used low sodium), hoisin sauce, honey, sesame oil

chicken breast halves, boned, with skin and wings attached, about 2 lbs, salt , if desired, black pepper, soy sauce, maple syrup, olive oil, red wine vinegar, garlic, finely minced

chicken breasts, garlic, peeled and chopped, red chili paste, tomato sauce, salt, ajinomoto (chinese salt) (optional), sugar, chicken stock, cornflour, oil, vinegar, red capsicums , cut into cubes, onion, finely chopped, egg, salt, ajinomoto (optional), cornflour, oil

chicken breasts, head garlic, peeled and finely chopped, dried oregano, coarse salt, pepper, red wine vinegar, olive oil, dried prune, spanish green olives, capers , with a bit of juice, bay leaves, brown sugar, dry white wine

boneless skinless chicken breasts, flour, olive oil, garlic, minced, chicken stock, balsamic vinegar, sugar (or honey), sesame oil, red pepper flakes, cornstarch, water, salt