283 chicken breasts stuffed mushroom Recipes

boneless skinless chicken breasts, condensed cream of chicken soup (or mushroom), carton plain yogurt, crushed seasoned stuffing mix (1 cup dry measurement )

stove top stuffing mix (for chicken), water, hot, butter, cut up (1/2 stick), boneless skinless chicken breasts , about 1 1/4 lbs., condensed cream of mushroom soup, sour cream or 1/3 cup milk

cooked boneless skinless chicken breasts (cut into small chunks ), chicken broth, cream of mushroom soup, cornbread stuffing mix

boneless skinless chicken breasts, asparagus spears (very chopped !), red pepper, mushrooms (your preference), grape tomatoes, olive oil, sea salt , to taste, pepper , to taste, garlic powder, part-skim mozzarella cheese

stove top lower sodium stuffing mix for chicken, less-sodium condensed cream of mushroom soup, dry white wine, boneless skinless chicken breasts, kraft 4 cheese italiano light shredded cheese

green bell pepper - halved, seeded, and stem removed, red bell pepper - halved, seeded, and stem removed, yellow bell pepper - halved, seeded, and stem removed, butter, olive oil, green onions, sliced, garlic, minced, skinless, boneless chicken breast halves, cut into 1/2-inch cubes, ground black pepper, ground cumin, orzo, chicken broth, parmesan cheese, olive oil, butter, portobello mushrooms, thinly sliced, green onion, thinly sliced, salt and ground black pepper to taste

boneless skinless chicken breast halves, muenster cheese (i have used swiss), condensed cream of mushroom soup, dry white wine, herb seasoned stuffing mix, butter, melted

boneless skinless chicken breast halves (4 oz each), canola oil, divided, onion, sliced, chopped fresh tomatoes, celery ribs, sliced, water, sliced pimiento-stuffed olives, garlic powder, dried oregano, salt , optional, pepper, fresh mushrooms, sliced

boneless skinless chicken breasts, stove top stuffing mix, cream of mushroom soup, paprika, water

boneless, skinless chicken breasts, swiss cheese, condensed cream of mushroom soup, dry bread stuffing mix

whole chicken breasts (cooked ), swiss cheese, sliced fresh mushrooms, cream of chicken soup, milk, pepperidge farm seasoned stuffing mix, melted butter

frozen broccoli spears, thawed and drained, bulk pork sausage, chopped onion, shredded cheddar cheese, dry bread crumbs, salt and pepper to taste, egg, boneless skinless chicken breast halves, condensed cream of chicken and mushroom soup, undiluted

water, butter or 1/4 cup margarine, melted, stove top chicken flavor stuffing mix, boneless skinless chicken breast halves (1-1/2 lb.), condensed fat-free cream of mushroom soup, light sour cream

chopped cooked chicken breasts (or turkey), cream of mushroom soup, evaporated milk, frozen baby peas, chicken broth, melted butter, pepperidge farm seasoned stuffing mix, paprika, fresh parsley (to garnish )

all-purpose flour, salt, red pepper, boneless, skinless chicken breast halves, olive oil, chicken broth, diced italian tomatoes, undrained, artichokes hearts, drained and cut into quarters, sliced fresh mushrooms, chopped onion, sliced prosciutto, chopped pimiento-stuffed green olives, minced fresh garlic, dried oregano, crushed, dried thyme, crushed, hot cooked linguine

skinless, boneless chicken breasts, deli-style swiss cheese, cream of mushroom soup, milk, chicken stuffing mix, butter, melted

skinless chicken breast, reduced-fat cream of mushroom soup, water, garlic cloves, minced, frozen broccoli, shredded part-skim colby-monterey jack cheese, chicken flavor stuffing mix, vegetable broth

boneless skinless chicken breast halves, muenster cheese, condensed cream of mushroom soup, dry white wine, herb seasoned stuffing mix, butter, melted