282609 chicken breasts stuffed goat cheese caramelized Recipes

chopped onion, garlic clove, minced, butter, sun-dried tomatoes (not packed in oil), chopped, white wine or reduced-sodium chicken broth, lemon juice, minced fresh basil or 4 tsp dried basil, boneless skinless chicken breast halves (6 oz each), crumbled goat cheese, salt, pepper

sweet red pepper, pistachios, panko (japanese ) bread crumbs, buttermilk, boneless skinless chicken breast halves (6 oz each), crumbled goat cheese, minced fresh basil, butter, melted, salt, pepper, shallot, chopped, olive oil, garlic cloves, minced, reduced-sodium chicken broth, balsamic vinegar, olive oil, fresh baby spinach, minced fresh basil

skinless, boneless chicken breast halves, crumbled gorgonzola cheese, minced fresh parsley, minced shallot, garlic, minced, thick slices of applewood smoked bacon, salt and ground black pepper to taste

butter, diced acorn squash, green bell pepper, diced, onion, finely diced, stalk celery, chopped, salt and pepper to taste, skinless, boneless chicken breasts, shredded cheddar cheese, all-purpose flour for coating

chicken breast, sun dried tomatoes, cottage cheese, basil, artichoke hearts

chicken breast, pounded, reduced fat breakfast ham, laughing cow cheese , garlic and herb, mushroom peices

chicken breasts, spinach, chopped, feta cheese, sun-dried tomatoes, fresh basil leaves, fresh and large sliced, mushrooms, sliced, red pepper, chopped, onion, chopped, garlic cloves, chopped, olive oil, salt and pepper, butter, for greasing pan

boneless skinless chicken breasts, ham, muenster cheese, bacon, pepper

lightly packed spinach (approx 4 oz), garlic clove, minced, olive oil, boneless skinless chicken breast halves (about 1.25 lb), crumbled feta cheese, lemon pepper, oregano, chopped parsley (optional), addtional feta (optional)

chicken breasts, plain flour, chestnut mushrooms, bell pepper, leek, tomatoes, olive oil, smoked bacon, milk, breadcrumbs, grated parmesan cheese

sheets of heavy aluminum foil, chicken breasts, stove top stuffing mix, water, white wine, mix stuffing with the 1 cup of water and the 1/2 cup of wine with the soup, cream of mushroom soup, fresh sliced mushrooms, ham, italian seasoned breadcrumbs

boneless skinless chicken breast halves, fresh goat cheese, chopped fresh tarragon, chopped fresh italian parsley, chopped fresh chervil (i used curly leafed parsley), fresh ground white pepper, salt, extra virgin olive oil, minced shallot, good california chardonnay wine, chicken stock, heavy cream, unsalted butter

butter, divided, all-purpose flour, chicken broth, milk, onion, chopped, crabmeat, drained, flaked and cartilage removed, mushroom stems and pieces, drained, saltine, crushed (about 10 crackers), fresh parsley, minced, salt, pepper, boneless skinless chicken breast half (about 1 lb), swiss cheese, shredded, paprika, hot cooked rice (optional)

olive oil, red onions, thinly sliced, sherry wine vinegar, sugar, farfalle pasta, dry white wine, low sodium chicken broth, heirloom tomatoes, cored, chopped (about 5 cups), shredded cooked chicken (from 1/2 rotisserie chicken), basil leaves, thinly sliced, fresh marjoram, chopped, baby spinach, soft fresh goat cheese, crumbled

boneless skinless chicken breast halves, prosciutto, boursin cheese, egg, water, all-purpose flour, original essence, olive oil, salt, pepper, chopped fresh parsley (to garnish )

butter, diced acorn squash, green bell pepper, diced, onion, finely diced, stalk celery, chopped, salt and pepper, boneless skinless chicken breasts, shredded cheddar cheese, all-purpose flour (for coating )

sun-dried tomato, pine nuts, slightly toasted, frozen spinach, chopped, fontina cheese, shredded, breadcrumbs, butter, melted, flat leaf parsley, chopped, boneless chicken breasts, with skin, salt, ground black pepper

prosciutto, coarse grain mustard, fresh basil leaves, mozzarella cheese (grated ), whole boneless skinless chicken breast, halved (about 1 lb)