265 chicken breasts sour cream wine Recipes

bacon, butter, skinless, boneless chicken breast halves, sliced mushrooms, drained (optional), green onions (white part only), chopped, paprika, all-purpose flour, cube chicken bouillon, water, dry white wine, sour cream, uncooked white rice, water, toasted slivered almonds

whole chicken breasts, halved, sliced mushrooms, drained, cream of mushroom soup, sherry wine (use soup can), sour cream, paprika

boneless skinless chicken breasts, white wine, white pepper, bacon, cut into bits, mushroom, thinly sliced, minced garlic, butter, fettuccine pasta, sour cream (i used lite), butter, melted, grated monterey jack cheese, white wine, grated parmesan cheese, grated mozzarella cheese, chopped parsley

boneless chicken breasts, cream of chicken soup, sour cream, sherry wine, mushrooms, sliced almonds, paprika, salt, pepper

chicken breasts, butter or 4 tsp margarine, diced onion, garlic, minced, red pepper, cut in strips, cream cheese, sour cream, dry white wine (or vermouth), chopped fresh parsley

chicken breasts, salt, paprika, butter, onion, minced, white wine, garlic powder, mushroom, sliced, butter, sour cream, almonds, toasted

fettuccine, cooked (i use brown rice fettucini), cooked chicken breasts, cubed, cream of chicken soup (i use a gluten free equivalent), sour cream, onion, chopped, dried parsley, white wine, salt, cheddar cheese, grated and divided

skinless, boneless chicken breast halves, butter, divided, dry italian-style salad dressing mix, condensed cream of chicken soup, sour cream, sherry wine

boneless skinless chicken breasts, boiled ham, sharp cheddar cheese (cut into 1/4 chunks from a block, swiss, jalapeno jack can be used), cream of chicken soup, sour cream, white wine or 1 cup dry sherry, paprika (to garnish ), parsley flakes (to garnish )

whole chicken breasts, split (about 2.5 lb), salt and pepper, all-purpose flour, salad oil, butter, minced garlic, sliced green onions, lemon juice, dry white wine, sugar, tarragon leaf, crushed, sour cream

olive oil, divided, yellow onions, thinly sliced into rings, green bell pepper, thinly sliced, kosher salt, divided, fresh ground black pepper, divided, button mushrooms, thinly sliced (about 15), boneless skinless chicken breasts , cut into 1/2-inch-thick strips, dry white wine, reduced-sodium chicken broth, barbecue sauce, worcestershire sauce, dijon mustard, hot sauce, sour cream

chicken breasts (sliced cooked chicken breast ,boneless, cooked, sliced and cooled . you can boil the chicken in seas), broccoli florets (crowns fresh large ones cut into spears and lightly steamed approx 4-5 minuted, do not overcook), rice (cooked ), cream of chicken soup, sour cream, mayonnaise (you can use light ), sherry wine (cream sherry, generously poured)

boneless skinless chicken breast halves, paprika, cinnamon, butter, onions, diced, chicken broth, dry red wine, dried cherries, sherry wine or 1/2 cup brandy, sour cream, walnuts, chopped

chicken breasts, cream of mushroom soup, sour cream, mushrooms, white wine (optional) or 1/3 cup cooking sherry (optional)

wild rice, salt, water, cream of mushroom soup, carton sour cream, mushrooms, undrained, sherry wine, boneless chicken breasts, freshly grated parmesan cheese

whole boneless skinless chicken breasts, partially frozen, salt, fresh ground black pepper, butter, olive oil, garlic cloves, minced, sliced green onions , including tops, fresh orange juice, grated orange rind, dry white wine or 2/3 cup no-salt-added chicken stock, honey, flour, dry tarragon, crushed, curry powder , to taste, sour cream (can sub yogurt, will be more tangy tasting), orange wedges, for garnish

chicken breasts, dry white wine or 1/2 cup vermouth, cream of mushroom soup, mushrooms, sliced, sour cream, mixed with 1/4 cup flour, salt and pepper, paprika

whole boneless skinless chicken breasts, partially frozen, salt, fresh ground black pepper, butter, olive oil, garlic cloves, minced, sliced green onions , including tops, fresh orange juice, grated orange rind, dry white wine, splenda sugar substitute, soy flour, dry tarragon, crushed, curry powder (don tsp overdo it!), sour cream, orange wedges, for garnish