312884 chicken breasts roasted pears mustard cream Recipes
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firm but ripe anjou or bosc pears (about 1 1/4 lb total),... and14 Morefirm but ripe anjou or bosc pears (about 1 1/4 lb total), peeled, cored, cut into 1/2-inch cubes, diced seeded red bell pepper (about 1 large), chopped red onion, chopped seeded jalapeo chiles (about 2 medium), fresh lemon juice, extra-virgin olive oil, coarsely chopped fresh cilantro, skinless boneless chicken breast halves (about 1 1/2 lb total), halved horizontally, all purpose flour, butter, divided, extra-virgin olive oil, divided, low-salt chicken broth, pear nectar, dijon mustard, fresh lemon juice15 ingredients
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chicken breasts (1 per person or 2 per person if small) and9 Morechicken breasts (1 per person or 2 per person if small), cream cheese with garlic and herbs (low fat if desired), butter, onions, finely chopped or 1/2 large onion, mushrooms, finely chopped, thyme, dry mustard or 1 tsp fresh mustard, chicken stock cube, white wine (if preferred ) or 1 glass water (if preferred), seasoning (fresh ground pepper if possible )30 min, 10 ingredients
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roasted lemons, lemons (medium), thinly sliced and seeded and12 Moreroasted lemons, lemons (medium), thinly sliced and seeded, extra-virgin olive oil, salt, chicken, boneless, skinless chicken breast halves (about 1 lb total , 4 breasts), trimmed, salt, freshly ground pepper to taste, all-purpose flour, extra-virgin olive oil, reduced-sodium chicken broth, drained capers, rinsed, butter, chopped fresh parsley, divided14 ingredients
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Chicken, Basil, Roasted Red Pepper Paninipanini bread, sliced boneless chicken breasts and4 Morepanini bread, sliced boneless chicken breasts, roasted red pepper (jar or fresh ), fresh basil leaves, cheddar cheese, crumbled goat cheese20 min, 6 ingredients
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Chicken With Whole-Grain Mustard & Zucchini in Packetsboneless skinless chicken breasts (1 1/4-1 1/2 lb) and9 Moreboneless skinless chicken breasts (1 1/4-1 1/2 lb), whole grain mustard, zucchini, thinly sliced, sweet banana peppers , cut into 1-inch pieces, shallots, thinly sliced, halved cherry tomatoes, extra virgin olive oil, dried thyme, salt, fresh ground pepper40 min, 10 ingredients
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Chicken Breasts in a Tarragon Cream Sauceboneless skinless chicken breasts, halved, dry white wine and6 Moreboneless skinless chicken breasts, halved, dry white wine, chicken broth, dried tarragon, garlic clove, finely chopped, heavy cream, fresh tarragon, chopped, salt & freshly ground black pepper, to taste25 min, 8 ingredients
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Chicken Breast With Red Pepper Cream Sauceextra virgin olive oil, divided and6 Moreextra virgin olive oil, divided, red bell peppers , seeds and inner white ribbing removed,roughly chopped, heavy cream, salt & freshly ground black pepper, boneless skinless chicken breast , cut into 1-inch pieces, dry white wine, chopped parsley1 hour , 7 ingredients
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Chicken Breasts in White Wine Cream Sauceboneless chicken breasts, dried tarragon and7 Moreboneless chicken breasts, dried tarragon, garlic cloves, diced, salt & pepper, margarine, onion, diced, mushroom, sliced, whipping cream, white wine55 min, 9 ingredients
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Baked Chicken Breastschicken breasts, halved and skinned and2 Morechicken breasts, halved and skinned, cream of mushroom soup, sour cream3 ingredients
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Chicken Breasts Stuffed With Chevre & Roasted Red Pepperchicken breasts, skinned and deboned and14 Morechicken breasts, skinned and deboned, red pepper , roasted and chopped, spinach, steamed and chopped, goat cheese or 1 cup chevre cheese, fresh dill, chopped, mint, chopped, egg, all-purpose flour, breadcrumbs, salt, pepper, heavy cream, lemon, orange, olive oil50 min, 15 ingredients
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Chicken Breasts With Mushroom Cream Sauce over Egg Noodleschicken breasts , tenders removed (5 oz each, boneless & ... and11 Morechicken breasts , tenders removed (5 oz each, boneless & skinless), fresh ground pepper, salt, crushed red pepper flakes, canola oil, shallots or 1 small white onion, minced, roasted garlic, sliced shiitake mushroom caps or 1 cup white button mushrooms, dry vermouth or 3 tbsp dry white wine, reduced-sodium chicken broth, heavy cream (we used light cream), minced fresh chives (we used the scallions) or 2 tbsp scallions, green parts only (we used the scallions)50 min, 12 ingredients
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