111 chicken breasts pears Recipes

whole boneless skinless chicken breasts, halved, allspice, butter or 2 tbsp margarine, green onions, thinly sliced (use green tops too), dijon mustard, chicken broth, pears, unpeeled, cored , cut in thin length-wise wedges, brandy (optional) or 1/4 cup clear pear (optional), whipping cream

boneless chicken breasts, skin on, all-purpose flour, salt, pepper, dried tarragon, vegetable oil, white wine, water, cornstarch, bartlett pears, cinnamon, chopped parsley (optional), butter, green onion, sliced thinly, smashed garlic clove, grated ginger, chopped broccoli, fresh breadcrumb, grated parmesan cheese, chopped sun-dried tomatoes, dried basil, pepper

boneless skinless chicken breast halves (4 oz each), salt, white pepper, canola oil, thick-cut bacon strips, diced, chicken broth, ripe pears, peeled and diced, cornstarch, cold water, minced chives

olive oil, skinless, boneless chicken breast halves, salt, white pepper, bacon, chicken broth, peeled, cored and diced pears, cornstarch, cold water, chopped green onion

chicken breasts, pears with juice, chicken stock, raspberries, garlic cloves, cinnamon, balsamic vinegar, thyme, salt & pepper

boneless skinless chicken breasts , cut into 1-1/2-inch slices, olive oil, divided, walnut halves, chopped green onion, cider vinegar, salt and pepper to taste, torn mixed salad greens, ripe pears, peeled and thinly sliced, crumbled blue cheese

boneless, skinless chicken breasts, trimmed, patted dry, and pounded to 1/2-inch thickness, salt and pepper, extra-virgin olive oil, unsalted butter, cider vinegar, dijon mustard, arugula (about 7 oz.), ends trimmed, ripe pears, halved, cored and thinly sliced, walnuts, toasted, dried cranberries

extra virgin olive oil, red wine vinegar, honey dijon mustard, salt and pepper, diced, cooked chicken breasts, walnuts, toasted, crumbled gorgonzola (e e ese can be substituted with similar results), pears, halved,cored,and sliced, mixed salad greens

chicken breast halves, bone in, bacon, sliced, onions, diced, garlic cloves, minced, coarse grain mustard, coarse grain mustard, heavy cream, dry white wine (not cooking wine), seckel pears, cored and sliced, fresh thyme, chopped, salt and pepper, to taste, fresh thyme sprig

chicken breast, low sodium soy sauce, corn starch, sambal oelek, pepper, canola oil, chicken broth, minced garlic, pears, cilantro

goat cheese (i used french feta-read *note), fresh oregano or 3/4 tsp fresh marjoram, garlic clove, finely minced, pears, cored, peeled and cut in half, chicken broth, dried figs, chopped, dark balsamic vinegar , plus, dark balsamic vinegar, sugar, boneless skinless chicken breasts (about 3 lb), salt, cracked black pepper, figs, cut up, fresh oregano or 1 sprig fresh marjoram

bacon strips, brown sugar, cinnamon, chopped cooked chicken breast, pear nectar, chopped dried pears, apricot preserves, butter, salt, pepper, ea ) frozen miniature phyllo tart shells, crumbled gorgonzola cheese

canola oil, divided, skinless, boneless chicken breast halves, salt, divided, freshly ground black pepper, divided, chopped red onion, chopped red bell pepper, brown sugar, cider vinegar, chopped fresh sage, mustard seeds, cored, finely chopped bartlett pear (about 2 pears)

thick-cut bacon, diced to 1/4, whole chicken breasts , split in half lengthwise, bosc pears, diced in 1/4 cubes (skin on ), fresh rosemary, finely chopped, smoked gouda cheese (approx . 6 oz.), yellow onions, in 1/4 slices, salt, brown sugar, balsamic vinegar, rosemary sprigs for garnish

olive oil, boneless skinless chicken breasts (thawed ), cinnamon (divided ), fresh pears (peeled, cored and cut into chunks , reserve the pear cores), chicken broth, ground allspice, sugar, salt, raisins, asiago cheese

king arthur unbleached all-purpose flour, divided, salt, white pepper, boneless skinless chicken breast halves (4 oz each), canola oil, divided, onion, sliced, cubed peeled butternut squash, sliced pears, chicken broth, minced fresh thyme

butter, olive oil, chicken breasts, pears, peeled and sliced thin, lemon juice, onion, minced, garlic cloves, crushed, brandy, chicken broth, honey, thyme, salt, parmesan cheese, coarsely grated, pepper

almonds, grilled boned , skinned chicken breasts, cool or cold, firm-ripe pear (3/4 lb.), balsamic vinegar, extra-virgin olive oil, garlic salt, baby spinach leaves (4 qt.), rinsed and crisped, dried cranberries, sliced green onions (including tops), crumbled feta cheese, pepper, spice crisps