126442 chicken breasts oriental glaze Recipes
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boneless skinless chicken breast halves, salt , plus and9 Moreboneless skinless chicken breast halves, salt , plus, salt (divided ), fresh ground pepper, olive oil, red bell peppers or 1 orange bell pepper, cut into thin stirps, red onion, thinly sliced, garlic cloves, minced, fresh spinach (cleaned ), balsamic vinegar, light brown sugar , packed20 min, 11 ingredients
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roasted lemons, lemons (medium), thinly sliced and seeded and12 Moreroasted lemons, lemons (medium), thinly sliced and seeded, extra-virgin olive oil, salt, chicken, boneless, skinless chicken breast halves (about 1 lb total , 4 breasts), trimmed, salt, freshly ground pepper to taste, all-purpose flour, extra-virgin olive oil, reduced-sodium chicken broth, drained capers, rinsed, butter, chopped fresh parsley, divided14 ingredients
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chicken and20 Morechicken, boneless skinless chicken breasts , tenderloins removed and breasts trimmed (5-6 oz each), salt & pepper, shelled pistachios, panko breadcrumbs (japanese breadcrumbs), curry powder, cornstarch, unbleached all-purpose flour, eggs, dijon mustard, garlic cloves, minced, chutney, peach preserves, raisins, water, minced fresh ginger (or grated ), cayenne pepper, minced fresh cilantro, white vinegar, salt & pepper, vegetable oil40 min, 21 ingredients
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ripe plum tomatoes and10 Moreripe plum tomatoes, skinless boneless chicken breasts , tenders reserved for another use, all-purpose flour, vegetable oil, minced garlic, flat anchovy fillet, mashed to a paste, dry white wine, chicken stock or reduced-sodium chicken broth, pitted brine-cured black olives , thinly sliced lengthwise, unsalted butter, softened, shredded basil50 min, 11 ingredients
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Orange Tarragon Glazed Chicken Breastchicken breasts, orange juice (your favorite brand ) and9 Morechicken breasts, orange juice (your favorite brand ), grapefruit juice, extra virgin olive oil, onion, olive oil, orange marmalade, dried tarragon, white grape juice, orange juice, salt2 hour 30 min, 11 ingredients
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Slow Cooked Orange Glazed Chicken Breastchicken breast halves, with bone and skin removed and4 Morechicken breast halves, with bone and skin removed, frozen unsweetened concentrate orange juice, undiluted (thawed ), dried marjoram, water, cornstarch7 hour 15 min, 5 ingredients
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Ripe Plantain and Chorizo Stuffed Chicken Breast with Cilantro Rice and Tamarind Rum Glazechicken breast , butterflied, salt and pepper and6 Morechicken breast , butterflied, salt and pepper, vegetable oil, for sauteing, ripe plantain, peeled and sliced, link chorizo, chopped, chopped garlic, tamarind rum glaze , recipe follows, cilantro rice , recipe follows45 min, 8 ingredients
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Chicken Breast with Honey-Balsamic Glazedried thyme, salt, black pepper, olive oil and3 Moredried thyme, salt, black pepper, olive oil, skinless, boneless chicken breast halves, balsamic vinegar, honey18 min, 7 ingredients
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Chicken Breasts Glazed with Hot Pepper Jellyhot pepper jelly, dijon mustard and6 Morehot pepper jelly, dijon mustard, two 1/2 -lb boneless chicken breast halves, pounded lightly to an even thickness, salt and freshly ground pepper, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, coarsely chopped celery leaves8 ingredients
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Chicken Breasts Dianeboneless chicken breast halves or 8 small halves, salt and9 Moreboneless chicken breast halves or 8 small halves, salt, black pepper, olive oil, butter, chopped fresh chives or 3 tbsp green onions (i prefer green onions), limes , juice of or 1/2 lemon, juice of (i prefer lemon), brandy or 2 tbsp cognac (the is very good in this dish) (optional), chopped parsley (i like fresh in this 1), dijon-style mustard, chicken broth30 min, 11 ingredients
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Baked Sesame Chicken Breastschicken breast halves or 12 chicken thighs, butter and2 Morechicken breast halves or 12 chicken thighs, butter, dried sage, sesame seeds1 hour , 4 ingredients
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Poached Chicken Breast with Roasted Pepper Sauce (Sandra Lee)chicken broth, zest from 1/2 lemon, lemon, juiced and12 Morechicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced1 hour 15 min, 15 ingredients
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Roast Chicken Breast with Zibibbo Raisins and Pearl Couscous (Wolfgang Puck)chicken breasts, salt and freshly ground black pepper and24 Morechicken breasts, salt and freshly ground black pepper, olive oil, fennel bulb, 1/4-inch dice, sage, lemon , zested, lemon juice, white wine, sweet wine , preferably passito or moscato de pantelleria, zibibbo raisins , if available, brown chicken stock , recipe follows, heavy cream, butter, sweet seedless grapes, halved, crisp fried sage leaves, olive oil, chopped onions, pearl couscous, salt, chicken stock, hot, butter, minced parsley leaves, brown chicken stock, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, chicken bones , including necks and feet, coarsely chopped, onion, peeled, trimmed, and thinly sliced5 hour 10 min, 26 ingredients
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Pineapple & Spiced Chicken Breastbreast skin-on chicken breast, black pepper and9 Morebreast skin-on chicken breast, black pepper, cayenne pepper, cumin, ground, hot mustard powder, ground ginger, ground coriander, rubbed basil, ground nutmeg, white wine vinegar, pineapple11 ingredients
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Chicken Breast Valdostana with Braised Lentilsbraised lentils with spinach and14 Morebraised lentils with spinach, boneless, skinless chicken breast halves, imported italian prosciutto (*see note below ), all-purpose flour, unsalted butter, unsalted butter, extra-virgin olive oil, dry white wine , such as pinot grigio, chicken stock or canned reduced sodium chicken broth, seeded and crushed canned italian tomatoes (preferably san marzano), salt, freshly ground black pepper, italian fontina cheese, sliced thin, tomato sauce or additional seeded and crushed tomatoes, freshly grated parmigiano-reggiano cheese15 ingredients
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