140 chicken breasts lemon sherry Recipes

boneless skinless chicken breasts, egg white, cornflour, peanut oil, chicken stock or 2 1/2 fl oz water, fresh lemon juice, sugar, light soy sauce, dry sherry or 2 tsp rice wine, garlic, finely chopped, dried red chilies or 1/4 tsp chili powder, cornflour , blended with, water

fat free reduced sodium chicken broth, lemon juice, cornstarch, dry sherry , or apple juice, reduced sodium soy sauce, chili sauce, soybean oil, boneless, skinless chicken breasts , cut into strips, garlic cloves, crushed, mixed vegetable, fresh or frozen, cut up , such as green onions, fresh mushrooms, carrots, red pepper, broccoli florets, snow pea, equal (83289) , or 2 tbsp spoonful

chicken breasts, cut in thin strips, egg white, cornflour, peanut oil, for frying, chicken stock , maybe a bit more, lemon juice, sugar, rice wine or 2 tsp dry sherry, soy sauce, garlic, finely chopped, red chile , deseeded and finely chopped (optional), cornflour, mixed with some water

boneless skinless chicken breasts, salt, fresh ground pepper, paprika, flour, butter , clarified, olive oil, olive oil, madeira wine or 4 tbsp sherry wine, lemon juice, capers, lemon slice (to garnish )

head broccoli, trimmed and cut into 4-inch spears, unsalted butter, diced (1/2 stick), all-purpose flour, chicken broth, heavy cream, well chilled, dry sherry (medium dry ), fresh lemon juice, kosher salt, fresh ground black pepper, parmesan cheese, freshly grated, boneless skinless chicken breasts, cooked and sliced thin

extra-virgin olive oil, onion, sliced thinly, garlic cloves, minced, unsalted butter, all-purpose flour , for dredging, boneless skinless chicken breasts (about 4 oz each), sea salt & freshly ground black pepper, fresh lemon juice, chicken stock, dry sherry (white wine can also be substituted), brined capers, rinsed, fresh parsley, chopped, green onion, chopped

skinless, boneless chicken breast halves, olive oil, butter, lemon pepper, fennel, trimmed and thinly sliced, cream sherry, sliced crimini mushrooms, diced red bell pepper, minced fresh parsley, buttermilk, half-and-half cream, water, chicken soup base

all-purpose flour , or as needed, salt and black pepper to taste, eggs, beaten, white sugar, grated parmesan cheese, olive oil, skinless, boneless chicken breast halves, butter, minced garlic, dry sherry, lemon juice, low-sodium chicken base

skinless, boneless chicken breast halves, fresh lemon juice, salt and pepper to taste, celery salt, paprika, condensed cream of mushroom soup, condensed cream of celery soup, dry sherry, grated parmesan cheese

whole boneless skinless chicken breasts, cut into thirds, lemon juice, black pepper, celery salt (may use just iodized salt), paprika, condensed cream of mushroom soup, condensed cream of celery soup, dry sherry or 1/3 cup white wine, grated parmesan cheese, rice or egg noodles

chicken breasts, chicken thighs, sea salt, black pepper, olive oil, garlic cloves, sliced, thyme, vinegar , sherry, soy sauce, dark, honey, lemon, finely sliced, flat leaf parsley, chopped

eggs, boneless chicken breasts, fresh parsley; chopped, romano cheese, lemon juice, lemon slices, butter melted, cooking sherry, olive oil

boneless chicken breasts (skin removed ), butter or 1/4 cup margarine, dry mustard, lemon juice, worcestershire sauce, chopped green onions or 1/4 cup scallion, sherry wine, lemon pepper

broccoli, trimmed and cut into 4-inch long spears, unsalted butter , cut into pieces, all-purpose flour, chicken broth, well-chilled heavy cream, dry sherry, fresh lemon juice to taste, freshly grated parmesan, whole boneless skinless chicken breasts (about 1 1/2 lb total), cooked and sliced thin

broccoli trimmed to 4 in. spears, butter, flour, chicken broth, well chilled heavy cream, sherry (optional), lemon juice, salt, grated parmesan cheese, boneless chicken breasts (1 1/2 lb) cooked and sliced

boneless skinless chicken breast, cut into serving-size pieces, boneless skinless chicken thighs, cut into serving-size pieces, olive oil, onions, peeled and cut into 1-inch pieces, green sweet peppers, cored, deveined , and cut into 1-inch pieces, eggplant, peeled and cut into 2-inch pieces, tomatoes, undrained and cut up, dry sherry, lemon juice, salt, ground black pepper

self-rising flour, baking soda, cold salted butter, cubed, plus 4 tbsp, melted, cold buttermilk, chopped fresh thyme, crushed black pepper, bone-in, skin-on chicken breasts, butter, carrots, diced, yellow onion, diced, kosher salt and freshly ground black pepper, all-purpose flour, dry sherry, heavy cream, chicken stock, fresh thyme, frozen peas , defrosted, fresh parsley leaves, toasted pine nuts, lemon juice, extra-virgin olive oil, kosher salt and freshly ground black pepper

bread crumbs, grated parmesan cheese, eggs, salad oil, whole boneless chicken breasts, flour, clarified butter, diameter ) mushrooms, sliced in 1/2, lemon juice, freshly ground salt , to taste, freshly ground pepper , to taste, dry sherry, salted butter, trimmed leaf spinach, washed very well, nutmeg