239199 chicken breasts hearts feta capers olives Recipes

olive oil, onion sliced crosswise, yellow bell pepper , cut into 1/4-inch strips, red bell pepper , cut into 1/4-inch strips, coarsely chopped tomato, salt, freshly ground black pepper, chopped fresh flat-leaf parsley, chopped fresh oregano, kalamata olives, skinless, boneless chicken breast halves, cut in half horizontally

olive oil, sliced spring onions (about 1 lb), salt, divided, freshly ground black pepper, crumbled goat cheese, chopped fresh flat-leaf parsley, fat-free milk, chopped fresh thyme, skinless, boneless chicken breast halves, dry white wine, fat-free , less-sodium chicken broth

olive oil, minced onion, crushed garlic, dried thyme, dried rosemary, crushed, ground sage, dried marjoram, salt, ground black pepper, hot pepper sauce, bone-in chicken breast halves, with skin, chopped fresh parsley

purchased refrigerated pesto, chopped walnuts, fresh lemon juice, grated lemon peel, skinless chicken breast halves with bones, olive oil, lemon wedges

olive oil, chicken breasts, bone in and skin on, ruby gold petite potatoes, dried rosemary, garlic powder, dried parsley, chili powder, paprika, powdered chipotle pepper, salt, sugar

boneless skinless chicken breasts, breadcrumbs, parmesan cheese, olive oil, salt , to taste, pepper , to taste, diced deli ham, shredded swiss cheese

olive oil, boneless chicken breasts, about 1 lb (with skin ), sliced almonds, dry white wine, water, garlic clove, minced and mashed to a paste with, salt, butter, minced fresh parsley, lemon juice

boneless skinless chicken breast, flour, black pepper, olive oil, butter, broccoli floret, chicken stock, lemon , juice of

chicken breasts, olive oil, cayenne pepper, paprika, frozen peas or 9 oz canned peas, olive oil, garlic, peeled, chili flakes, cumin

chicken breasts, dijon mustard, lemon juice, extra virgin olive oil, salt, black pepper

chicken breasts, dijon mustard, fresh bread crumbs, clarified butter or olive oil, butter, shallot, minced, loosely packed fresh morels, white wine, chicken stock, heavy cream, salt and pepper, to taste

olive oil, spinach leaves, trimmed, washed and dried, boneless, skinless chicken breast halves (about 12 oz), salt and freshly ground black pepper, rosemary , plus 1/2 tsp minced, minced zest and juice of 1/2 lemon

olive oil, torn spinach, garlic cloves, minced, skinned, boned chicken breast halves, pepper, salt, x 1-inch) strips bottled roasted red bell pepper, low-salt chicken broth, dry white wine, salt, black peppercorns, bay leaves, basil sprigs, thyme sprigs, tarragon sprigs, trimmed baby carrots, trimmed brussels sprouts, boiling onions, red potatoes , each cut into 4 slices, chopped fresh flat-leaf parsley

olive oil, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt and fresh-ground black pepper, canned low-sodium chicken broth or homemade stock, dried dill, orzo, carrots, quartered and cut into 2-inch lengths, eggs, lemon juice

boneless skinless chicken breast halves (5 oz each), lemon-pepper seasoning, olive oil, divided, butter, divided, lemon juice, dijon mustard, chicken broth, minced fresh parsley, minced chives, minced fresh thyme or 1 tsp dried thyme, minced fresh basil or 1 tsp dried basil, minced garlic, salt

olive oil, skinless boneless chicken breast halves, coarsely chopped drained oil-packed sun-dried tomatoes, shallots, thinly sliced (about 1/2 cup), garlic cloves, minced, whipping cream

chicken breast, flour, paprika , to taste, ground ginger , to taste, freshly ground black pepper , to taste, brown sugar, olive oil (for frying ), onions, coarsely cut up, balsamic vinegar, water, brown sugar

chicken breasts, skinned and deboned, red pepper , roasted and chopped, spinach, steamed and chopped, goat cheese or 1 cup chevre cheese, fresh dill, chopped, mint, chopped, egg, all-purpose flour, breadcrumbs, salt, pepper, heavy cream, lemon, orange, olive oil