3712 chicken breasts cheese tomato Recipes

  • Chicken Breast With Tomato Sauce and Mozzarella
    boneless skinless chicken breasts, eggs, slightly beaten and
    8 More
    boneless skinless chicken breasts, eggs, slightly beaten, dry breadcrumbs (use only!), grated parmesan cheese, garlic powder, seasoning salt, black pepper (or to taste), marinara sauce (use about 1/3 cup sauce for each breast, but can use more), mozzarella cheese (or to taste)
    55 min, 10 ingredients
  • Chicken Breasts with Tomatoes and Olives
    skinless, boneless chicken breast halves and
    4 More
    skinless, boneless chicken breast halves, multicolored cherry or grape tomatoes, halved, oil and vinegar dressing, divided, olives, halved, crumbled feta cheese
    5 ingredients
  • Chicken & Sun-Dried Tomato Orzo
    chicken breast, sliced in 1 pieces, sun-dried tomato and
    10 More
    chicken breast, sliced in 1 pieces, sun-dried tomato, tomato, diced, marjoram, dried, garlic, water, parmesan cheese, grated, olive oil, olive oil, artichoke hearts, black pepper, sea salt
    12 ingredients
  • Bacon Feta Stuffed Chicken Breasts
    crumbled cooked bacon, crumbled feta cheese and
    3 More
    crumbled cooked bacon, crumbled feta cheese, boneless skinless chicken breast halves, diced tomatoes, dried basil
    2 hour 10 min, 5 ingredients
  • Chicken Quesadillas Spicy
    chicken breasts and
    6 More
    chicken breasts, diced tomatoes with lime and cilantro (rotel in the blue can preferred), cilantro, chopped (or more , to taste), cajun seasoning (tony chachere s preferred ), butter, flour tortillas, cheddar cheese
    35 min, 7 ingredients
  • Parmesan Crusted Chicken Breasts W/Tomato and Basil and Potatoes Parmesan Crusted Chicken Breasts W/Tomato and Basil and Potatoes
    fingerling potatoes or 1 1/2-2 lbs red skin baby potatoes and
    11 More
    fingerling potatoes or 1 1/2-2 lbs red skin baby potatoes, red bell pepper, seeded and cut into thin strips, italian mild green pepper , cubanelle, seeded and thinly sliced, yellow onion, thinly sliced, garlic cloves, cracked away from skin, crushed red pepper flakes, extra virgin olive oil, divided, coarse salt and pepper, shredded parmesan cheese , available in tubs near deli (make sure to get shredded cheese, not grated), boneless skinless chicken breast, roma tomatoes or 4 vine ripe tomatoes, seeded and chopped, leaves fresh basil , pile leaves, roll then thinly slice (chiffonade)
    27 min, 12 ingredients
  • Parmesan Crusted Chicken Breasts With Tomato, Basil and Potatoes Parmesan Crusted Chicken Breasts With Tomato, Basil and Potatoes
    fingerling potatoes or 1/2-2 lb red skin baby potatoes and
    12 More
    fingerling potatoes or 1/2-2 lb red skin baby potatoes, red bell pepper, seeded and cut into thin strips, italian mild cubanelle pepper, yellow onion, thinly sliced, garlic cloves, cracked away from skin, crushed red pepper flakes, extra virgin olive oil, divided, coarse salt, ground pepper, shredded parmesan cheese , available in tubs near deli (make sure to get shredded cheese, not grated ), boneless skinless chicken breast, roma tomatoes or 4 vine ripe tomatoes, seeded and chopped, leaves fresh basil , pile leaves, roll then thinly slice (chiffonade)
    27 min, 13 ingredients
  • Vegetable Stuffed Chicken Breasts with Tomato Basil Coulis Vegetable Stuffed Chicken Breasts with Tomato Basil Coulis
    chicken breast, julienne vegetables, salt & pepper and
    4 More
    chicken breast, julienne vegetables, salt & pepper, tomato puree, garlic, crushed, fresh basil, chopped, parmesan cheese
    40 min, 7 ingredients
  • Three-Cheese Chicken Breasts in Tomato Sauce Three-Cheese Chicken Breasts in Tomato Sauce
    olive oil, skinless boneless chicken breast halves and
    11 More
    olive oil, skinless boneless chicken breast halves, onion, chopped, garlic cloves, chopped, dried oregano, tomato sauce, italian-style stewed tomatoes, dry white wine, bay leaves, penne, freshly cooked, grated mozzarella cheese, grated asiago or romano cheese, grated parmesan cheese
    13 ingredients
  • Mushroom-Stuffed Chicken Breasts with Tomato Sauce Mushroom-Stuffed Chicken Breasts with Tomato Sauce
    olive oil, divided, chopped onion, sliced mushrooms and
    8 More
    olive oil, divided, chopped onion, sliced mushrooms, frozen chopped spinach, thawed, drained, and squeezed dry, grated asiago or parmesan cheese, salt, black pepper, skinless, boneless chicken breast halves, fat-free , less-sodium chicken broth, diced tomatoes with basil, garlic, and oregano, drained
    11 ingredients
  • Pesto Parmesan Crusted Chicken Breasts over Tomato Spinach Pasta Pesto Parmesan Crusted Chicken Breasts over Tomato Spinach Pasta
    spinach pasta (you can really use any of your favorite pa... and
    14 More
    spinach pasta (you can really use any of your favorite pastas, but the spinach is best for this), italian tomatoes, onion, diced (optional), garlic, minced, white wine, fresh basil, chopped fine, olive oil, salt, pepper, boneless skinless chicken breasts (slightly pounded ), pesto sauce (a good quality store bought pesto is fine, or home made if you want), italian breadcrumbs, parmesan cheese, grated, olive oil, parmesan cheese (optional)
    2 hour 30 min, 15 ingredients
  • Grilled Chicken Breasts with Tomato, Olive, and Feta Relish Grilled Chicken Breasts with Tomato, Olive, and Feta Relish
    coarsely chopped cherry tomatoes (about 10 oz) and
    6 More
    coarsely chopped cherry tomatoes (about 10 oz), pitted kalamata olives, chopped, extra-virgin olive oil, divided, chopped fresh mint, red wine vinegar, crumbled feta cheese (about 3 1/2 oz), skinless boneless chicken breast halves (about 6 to 7 oz each)
    30 min, 7 ingredients
  • Grilled Chicken Breasts With Tomato, Olive, and Feta Relish Grilled Chicken Breasts With Tomato, Olive, and Feta Relish
    coarsely chopped cherry tomatoes (about 10 oz) and
    6 More
    coarsely chopped cherry tomatoes (about 10 oz), pitted kalamata olive, chopped, extra virgin olive oil, divided, chopped fresh mint, red wine vinegar, crumbled feta cheese (about 3 1/2 oz), boneless skinless chicken breast halves (4 large)
    45 min, 7 ingredients
  • Chicken and Brocolli Tomato Alfredo Chicken and Brocolli Tomato Alfredo
    chicken breasts , cubed in 1/2 inch peices and
    10 More
    chicken breasts , cubed in 1/2 inch peices, spaghetti noodles, broccoli , crown cut to florettes, is 1 inch peices, tomatoes, medium dice, italian dressing, grated parmesan cheese, cream cheese, milk, flour, butter, garlic cloves, minced fine
    35 min, 11 ingredients
  • Piadina Filled With Grilled Chicken and Roasted Tomatoes Piadina Filled With Grilled Chicken and Roasted Tomatoes
    pizza dough, chicken breast, grilled and cut into pieces and
    6 More
    pizza dough, chicken breast, grilled and cut into pieces, tomato , roasted (see oven roasted es), arugula, fresh basil, fresh mozzarella cheese, cut into small pieces, olive oil, salt and pepper, to taste
    15 min, 8 ingredients
  • Chicken BLT Tortellini Salad Chicken BLT Tortellini Salad
    cheese tortellini, fully cooked chicken breasts and
    6 More
    cheese tortellini, fully cooked chicken breasts, grape tomatoes , sliced lengthwise, shredded sharp cheddar cheese, cooked bacon, chopped, ranch salad dressing, italian salad dressing, lettuce leaf (optional)
    10 min, 8 ingredients
  • Chicken Wrapped Over Prociutto/Provolone & Asparagus Chicken Wrapped Over Prociutto/Provolone & Asparagus
    chicken breast, diced tomatos, prosciutto and
    2 More
    chicken breast, diced tomatos, prosciutto, provolone cheese, asparagus spears
    5 ingredients
  • Chicken Breast Valdostana with Braised Lentils Chicken Breast Valdostana with Braised Lentils
    braised lentils with spinach and
    14 More
    braised lentils with spinach, boneless, skinless chicken breast halves, imported italian prosciutto (*see note below ), all-purpose flour, unsalted butter, unsalted butter, extra-virgin olive oil, dry white wine , such as pinot grigio, chicken stock or canned reduced sodium chicken broth, seeded and crushed canned italian tomatoes (preferably san marzano), salt, freshly ground black pepper, italian fontina cheese, sliced thin, tomato sauce or additional seeded and crushed tomatoes, freshly grated parmigiano-reggiano cheese
    15 ingredients




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