678 chicken breasts carrots potatoes Recipes

potatoes, peeled and sliced, baby carrots, onion, cut into small wedges, boneless skinless chicken breast halves (2-3 lbs.), dried tarragon, rubbed sage, salt, black pepper, whole garlic head, olive oil, dried parsley, for garnish

broiler-fryer chicken (pre cut and packaged pick of the chick like 2 chicken breasts, 2 chicken legs, 2 thighs, and 2 wings), water, carrot, sliced, onion, chopped, celery, chopped fine, garlic salt, seasoning salt, ground black pepper, dried parsley, egg noodles, russet potatoes, margarine, low-fat milk, salt and pepper

boneless skinless chicken breasts, oleo, melted, onion, chopped, potato, peeled & diced, celery, chopped, water, chicken broth, peas and carrots (drained), cream of potato soup (no liquid added), cream of chicken soup (no liquid added), milk, salt & pepper, ready made croissant dough

cooked, cubed chicken breast meat, sliced fresh mushrooms, chopped onion , sauteed in butter, chopped carrots, chicken stock, dried sage, dried basil leaves, garlic salt, dried parsley, frozen mixed vegetables, thawed, cooked, diced red potatoes, chopped celery, all-purpose flour

chicken breast , cut into bit sized chunks, peeled potatoes, cut to similar size as chicken pieces, carrots, peeled and cut into similar size as chicken, gold sweet potato, peeled and cut into similar size as chicken, curry powder, white rice, chicken stock

red potatoes, cut into chunks, carrots , cut into 1/2-inch pieces, boneless skinless chicken breast halves, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, garlic salt, mashed potato flakes (optional)

reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, nonfat milk, dried thyme, pepper, poultry seasoning, frozen peas, thawed, frozen corn, thawed, potato, diced, carrot, peeled, diced, sweet potato, diced, chicken breasts, cooked, diced, reduced-fat baking mix, nonfat milk (yes, again )

butter, white whole wheat flour, chicken stock, fresh thyme, cooked chicken breasts, diced, frozen corn, parsnip, diced, turnip, diced, fresh green beans, cut into 1 inch lengths, diced carrot, garlic cloves, onions, roughly chopped, canola oil, diced potatoes, fat free sour cream

chicken breast, boneless, skinless, enchilada sauce (about 1 can), bbq sauce, red potatos, medium with skin, cut into large wedges, carrots, red onion , wedged, garlic

boneless, skinless chicken breast, whole 5 (5.5 oz) sweet potato peeled & cut in medium thick discs, carrots sliced, trader joe s 21 seasoning salute

potatoes cut into wedges, baby carrots, chicken breast, italian dressing, grated romano cheese

potatoes sliced, carrots sliced, onion sliced, you can add other vegetables too, or substitute ), chicken breasts , or 12 chicken thighs, salt, pepper, vinaigrette type italian salad dressing- any type i.e. calorie wise , fat free, zesty but not creamy, if you really like italian salad dressing , and/or lots of sauce, use more dressing.

chicken, 3 1/2 to 4 lb, skinned and cut into 8 pieces, plus 1 whole chicken breast, skinned and cut in 1/2, onion, quartered, carrots, cut into 4 pieces, rib celery, cut into 4 pieces, bay leaf, garlic, pressed or minced, fresh cilantro, stems only (leaves reserved for soup), onion, finely chopped, carrots, peeled and finely chopped, rib celery, finely chopped, baking potatoes, peeled and cut into 1/2-inch cubes, lemon or lime, juiced, garlic, minced, cilantro, leaves only, finely chopped, scallions, finely chopped, olive oil, bijol (available at spanish grocery stores) or a pinch each of ground cumin and saffron threads, very ripe tomato, halved, seeded, and finely chopped, scallion, finely chopped, garlic, crushed and mashed into a paste with 1/4 tsp salt, lemon or lime, juiced, jalapeno pepper, seeded and very finely minced, minced cilantro leaves, salt

boneless skinless chicken breasts (or thighs if you prefer ), garlic, shallots, bell pepper, summer or zuchinni squash, potatoes, carrots or 10 baby, rutubega, fire roasted tomatoes, good handful of raisins, coriander, cinnamon, heaping tbsp cumin, garlic salt to taste, chicken broth, olive oil or spray, almonds for garnish

chicken (i use breasts, but you can use whatever you want), yellow bell pepper, red bell pepper, orange bell pepper, green bell pepper, jalapeno peppers (for a little spicier kick you can substitute 1 of the for a serrano pepper), bushel cilantro, bushel green onion, bushel celery, garlic clove, onion, carrots (i buy the already shredded bag), chicken broth (or 3 regular cans), big potatoes, sweet whole kernel corn, rotel tomatoes & chilies, mrs. dash seasoning mix, olive oil, butter

chicken breasts (skin on and bone in , about 2 lbs.), stalks celery, cut in half, garlic cloves, peeled, yellow onion, cut in half, baby carrots, cut in half, fresh oregano, extra virgin olive oil, jalapeno pepper, seeded and minced (about 4 tsps.), chopped oregano leaves, red potatoes or 1 1/2 lbs purple potatoes, cut into bite-size pieces, tomatoes, seeded and chopped (about 2 cups), salt and pepper, to taste

two 1-lb whole chicken breasts with skin and bones, pearl onions (about 1 cup), unpeeled, carrots , cut into 1/4-inch-thick slices, celery ribs, halved lengthwise and cut into 1/4-inch-thick pieces, thawed frozen peas, mushrooms (about 8), sliced thin, unsalted butter, chopped shallots (about 2 large), bay leaf, dried thyme, crumbled, dried tarragon, crumbled, all-purpose flour, dry white wine, low-salt chicken broth, freshly grated nutmeg to taste, dry sherry, russet (baking) potatoes, low-fat sour cream, minced fresh chives

potatoes, peeled and quartered, boneless skinless chicken breast halves, lemon juice, garlic cloves, minced, fat free chicken broth, fresh oregano, chopped, fresh basil, chopped, coarse sea salt (can use regular salt), celery salt (can use regular salt), fresh coarse ground black pepper (or to taste), onion powder, fresh green beans, baby carrots, peeled