276414 chicken breasts artichoke feta cheese capers Recipes

boneless skinless chicken breasts, pounded to about 1/4 inch, cream cheese, softened, feta, crumbled, basil, oregano, salt, pepper, breadcrumbs, oil, egg, milk, toothpick

chicken breasts, minced garlic, sweet onion, chopped, fresh spinach, feta, crumbled (or amount desired), extra virgin olive oil

chicken breasts, artichoke hearts, alfredo sauce (i like bertolli), julieanned sun-dried tomatoes, julieanned prosciutto, cooked angel hair pasta

boneless skinless chicken breasts, crumbled feta cheese, diced roma tomatoes, garlic clove, minced (must be fresh), basil leaves, chopped, salt and pepper

boneless chicken breasts, herbed feta cheese, crumbled, black olives, chopped, extra virgin olive oil, black pepper, tomato, chopped, onion, chopped, garlic clove, chopped, fresh basil, chopped, fresh parsley, chopped

chicken thighs with skin and bones, olive oil, chopped onion, garlic cloves, chopped, diced tomatoes in juice, kalamata olives or other brine-cured black olives, pitted, sliced, dry red wine, chopped fresh oregano or 2 tsp dried, crumbled feta cheese

chicken, whole wheat spiral pasta, artichokes, parmesan cheese

chicken breasts, ritz cracker , crush to crumbs, feta cheese, basil, oregano, garlic (etc.), butter, melted

boneless skinless chicken breasts, artichoke hearts, tomatoes with onion and garlic

chicken breasts skinned and boned, butter melted, lemon, marinated artichoke hearts drained, phyllo dough thawed, butter melted, milk, butter, all-purpose flour, black pepper freshly ground , to taste, salt to taste, garlic powder to taste

boneless skinless chicken breasts, cooked, feta cheese, yellow onion, black olives, ricotta cheese, all purpose greek seasoning, crescent rolls

boneless skinless chicken breast halves, crumbled feta cheese, chopped ripe olives, drained, olive oil, divided, dried oregano, dry white wine or chicken broth, sugar, balsamic vinegar, garlic clove, minced, dried thyme, onion, sliced

onion chopped, garlic minced, frozen spinach thawed, squeezed, boneless, skinless chicken breast butterflied, feta cheese crumbled, butter, bread crumbs, dried oregano, juice from 1/2 lemon

red onion, diced, carrots, diced, red bell pepper, diced, chopped fresh garlic, olive oil, white sambuca liqueur, lemon , juice of, chicken broth, shredded cooked chicken, crushed peppercorn, white pepper, hot pepper sauce, celery salt, washed and chopped fresh spinach, cooked wild rice, crumbled feta cheese (to garnish )

chicken thighs with skin and bones, olive oil, chopped onion, garlic cloves, chopped, diced tomatoes in juice, kalamata olives, pitted, sliced, dry red wine, chopped fresh oregano (or 2tsp. dried ), crumbled feta cheese

chicken (3 to 3 1/2 lb), quartered, olive oil, dried oregano, lemon juice, salt, fresh-ground black pepper, butter, cut into 4 pieces, feta cheese, crumbled (about 1/3 cup)

butter, diced onion, diced red bell pepper, frozen spinach, thawed, salt, pepper, freshly ground, dried tarragon, crumbled, nutmeg, boneless skinless chicken breast halves, grated swiss cheese, dry white wine, paprika, butter, flour, salt, white pepper, dried tarragon, crumbled, chicken broth, grated swiss cheese, dry white wine

chicken breast halves, skinned and boned, picon bejes-tresviso cheese or 5 oz cabrales cheese or 5 oz blue cheese, mushrooms, oil, salt, pepper, chicken stock, hot