155 chicken breast with basil cream sauce Recipes

boneless skinless chicken breast , fat discarded,rinsed and patted dry,and cut in 1/4 x 2 inch strips, seasoning salt (preferably lawry s seasoned salt without msg), fresh ground black pepper , plus additional to taste, garlic granules, white wine worcestershire sauce, bacon, diced, extra virgin olive oil , if needed, onion , quartered lengthwise,then sliced crosswise, mushrooms, cleaned and sliced or 2 (4 oz) jars sliced mushrooms, undrained, low sodium chicken broth, garlic, pressed or finely minced, chicken bouillon granule, to taste,rather than adding salt, sweet paprika, more to taste, chopped fresh basil leaves or 1 tsp dried basil, lightly crushed, freshly grated nutmeg, salt (optional), flour, whisked with, sherry wine , and, brandy, chopped fresh italian flat leaf parsley, low-fat sour cream, uncooked wide pasta , cooked in boiling salted water until al dente as accompaniment

boneless skinless chicken breast halves, emmenthaler cheese, bacon, canola oil, all-purpose flour, milk, chicken broth, heavy whipping cream, sliced, pimientos, drained, grated parmesan cheese, chopped fresh basil, salt, pepper

chicken breasts, snow peas, stalk lemongrass, chopped, thai basil, green chili, seeded and sliced thinly, kaffir lime leaves, coconut cream, ginger, sliced, garlic cloves, fish sauce, fish stock, coconut oil, melted, sea salt, black pepper

boneless skinless chicken breasts, diced into bite size pieces, bacon, sliced into approx . 1/2 inch pieces, shallots, diced, cream of mushroom soup (i prefer campbell s because i think it is creamier), cream of chicken soup, evaporated milk, sour cream, garlic powder, pepper, dried basil, parmesan cheese

skinless chicken breast halves, chopped cashews, baby spinach leaves , firmly packed, phyllo pastry sheets, shredded lite mozzarella cheese, egg, beaten, seasoned dry bread crumb, butter, melted, minced garlic, olive oil, diced tomatoes, white wine, basil leaves , firmly packed, light cream, garlic flakes, salt and pepper, to taste

condensed cream of chicken with herbs soup or campbell s soup, chablis or other dry white wine, coarsely chopped pitted kalamata or oil-cured olives, drained capers, garlic, minced, artichoke hearts, drained and chopped, drained andcoarsely chopped sun-dried tomatoes, skinless, boneless chicken breast halves, chopped fresh basil leaves (optional), hot cooked rice , egg noodles or mashed potatoes

chicken fresco, chicken breast, side)ruby seasoning, roma tomato, balsamic vinaigrette, lemon butter sauce, basil, lemon butter sauce, minced shallots, dry white wine, lemon juice, cider vinegar, heavy cream, unsalted butter cubed, at room temp, salt, ground white pepper

vegetable oil, yellow onions, chopped, garlic cloves, minced, tomato sauce, chicken broth, rich or 1 3/4 cups chicken broth, canned low sodium, green chilies, diced, chili powder, dried basil, dried oregano, ground cumin, salt, sugar, corn tortillas or 12 flour tortillas, chicken breasts, cooked and cubed, cheddar cheese, grated, pitted black olives, light sour cream , for passing on the side

boneless chicken breasts, minced fresh gingerroot, brown sugar, chopped almonds, butter, onion, halved and thinly sliced lengthwise, cornstarch, reduced-sodium soy sauce, chopped bok choy , swiss chard or spinach, hot pepper sauce, chopped fresh basil, lime wedges

even sized , boneless chicken breasts, butter, softened, cream cheese, softened, mayo, fresh parsley and basil, finely chopped, cayenne, lemons, worcestershire sauce, garlic, minced, favorite season salt blend , including black pepper, hard rolls, sliced (i used sourdough ciabatta), fresh asparagus

penne rigate (the kind with ridges, 4 cups dry), boneless chicken breast, sliced 1/4 inch thick and in pieces, onion, minced, mushroom, garlic cloves, half-and-half cream, pesto sauce, sun-dried tomato, chopped, parmesan cheese, fresh grated (only the real stuff, not in the green can!), fresh basil, chopped (optional)

butter, divided, olive oil, skinless, boneless chicken breast halves, all-purpose flour, light cream, chicken broth, morton kosher salt, ground black pepper, grated parmesan cheese, hot pepper sauce, dried rosemary, crushed, dried basil, sliced fresh mushrooms, sherry, sliced almonds, toasted, avocados

chicken breast fillet (4 fillets), olive oil, water, chicken stock, tomato sauce, potato, peeled & chopped, onion, diced, frozen corn, carrot, sliced, stalk celery, diced, canned diced tomato, red kidney beans, plus liquid, diced canned pimiento, jalapeno, diced, chopped italian parsley, garlic clove, minced, chili powder, cumin, salt, cayenne pepper, basil, oregano, sour cream, chopped italian parsley, grated cheddar cheese (optional)

chicken breasts, poached or baked, chopped onion, garlic clove, minced, butter or 2 tbsp margarine, tomatoes, chopped, tomato sauce, mild green chili, sugar, cumin, salt, oregano, basil, flour tortillas, grated monterey jack cheese or 8 oz mexican blend cheese, sour cream

salt, black pepper, paprika, garlic, basil, chicken breasts, cooking oil, cooking onion, chopped, white wine, green peppercorn, chicken stock, fresh cream

boneless skinless chicken breast halves, butter or 4 tbsp margarine, melted, hoisin sauce, chinese hot mustard, japanese style panko breadcrumbs or 2/3 cup plain breadcrumbs, basil, chopped and fresh or 1 tbsp dried basil, grated parmesan cheese, sour cream, tomato paste, chinese hot mustard, light soy sauce, tomato, peeled and diced, divided in half

fettuccine (1 lb), sliced mozzarella cheese ( to line bottom of 9 x 13 pan), boneless chicken breasts(diced, cooked ), frozen broccoli 91 lb.), you can use fresh, cooked, sauce, cream of chicken soup, basil, instant (dried) onion, pepper, sour cream, milk, oregano, salt, garlic powder, parmesan cheese (don tsp add to sauce)

chicken breast halves (or a whole chicken), chopped onion, garlic clove, minced, olive oil, tomatoes, undrained (or 1 28 oz. can crushed tomatoes), tomato sauce, chopped green chilies, undrained, sugar, ground cumin, oregano, basil, cilantro, salt, sour cream, shredded cheddar cheese or 2 cups mexican blend cheese, six inch flour tortillas