163869 chicken breast stuffed apple goat Recipes

  • Chicken Breasts Stuffed With Artichokes Lemon and Goats Cheese
    italian seasoned breadcrumbs, grated lemon rind, salt and
    5 More
    italian seasoned breadcrumbs, grated lemon rind, salt, fresh ground black pepper, marinated artichoke hearts, drained and chopped, herbed goat cheese, softened, boneless skinless chicken breast halves
    45 min, 8 ingredients
  • Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese
    italian-seasoned breadcrumbs, grated lemon rind, salt and
    5 More
    italian-seasoned breadcrumbs, grated lemon rind, salt, freshly ground black pepper, marinated artichoke hearts, drained and chopped, herbed goat cheese, softened, skinless, boneless chicken breast halves
    8 ingredients
  • Apple and Prosciutto Stuffed Chicken Breast
    chopped apple, apple pie spice and
    7 More
    chopped apple, apple pie spice, skinless, boneless chicken breast halves, prosciutto, apple pie spice, butter, all-purpose flour, milk, ground black pepper
    45 min, 9 ingredients
  • Elegant Savory Stuffed Chicken Breasts
    chicken breasts, skinless pounded thin and
    6 More
    chicken breasts, skinless pounded thin, goat cheese , herb flavored, divided, sun-dried tomatoes , julienned, artichoke hearts, quartered, olive oil, butter, kosher salt & freshly ground black pepper
    25 min, 7 ingredients
  • Chicken Breasts Stuffed With Apples & Cheddar
    boneless skinless chicken breast halves (pounded to a 1/4... and
    10 More
    boneless skinless chicken breast halves (pounded to a 1/4-inch thickness with a mallet), cooking apple (golden delicious or granny smith recommended), sharp cheddar cheese, fine dry breadcrumb, unsalted butter, dry white wine or 1/4 cup apple cider, water , as needed, cornstarch, fresh parsley, chopped, garnish, salt , to taste, pepper , to taste
    45 min, 11 ingredients
  • Apple-Stuffed Chicken Breasts
    chopped peeled apple, shredded cheddar cheese and
    10 More
    chopped peeled apple, shredded cheddar cheese, dry breadcrumbs, salt, pepper, boneless skinless chicken breast halves (5 oz. each), unsweetened apple juice, water, butter, melted, cornstarch, cold water, paprika
    45 min, 12 ingredients
  • Stuffed Chicken Breasts with Sweet-and-Sour Tomato Sauce
    onion, chopped, olive oil, divided, chopped walnuts and
    13 More
    onion, chopped, olive oil, divided, chopped walnuts, garlic cloves, chopped, tomato paste, brown sugar, chicken broth, balsamic vinegar, salt, pepper, saffron, skinned and boned chicken breast halves, mcintosh apple, chopped, cooked country ham, chopped, chopped fresh thyme, garnishes: fresh thyme and basil sprigs
    1 hour 20 min, 16 ingredients
  • Chicken Breasts With Apple Curry Sauce
    clarified butter (i used regular butter) and
    15 More
    clarified butter (i used regular butter), boneless skinless chicken breasts (i think i used 3 breasts, cut up when i made it), butter, chopped onions, garlic cloves, minced, peeled cored and finely chopped tart apples, flour, curry powder, cardamom, coriander, salt, pepper, chicken stock, grated lime rind, lime juice, mango chutney, finely chopped
    30 min, 16 ingredients
  • Chicken Breasts Stuffed With Mushrooms & Spinach With Cognac Sauce
    portabella mushrooms, roughly chopped and
    17 More
    portabella mushrooms, roughly chopped, shiitake mushrooms, roughly chopped, butter, shallots, roughly chopped, garlic, chopped, cognac, well-washed spinach, nutmeg, boneless skinless chicken breasts, salt and pepper, dry white wine, clarified butter, strong brown chicken broth, cognac, lemon juice, heavy cream, butter, salt and pepper
    1 hour , 18 ingredients
  • Chicken Breasts Stuffed with Zucchini, Roasted Red Pepper, and Goat Cheese Chicken Breasts Stuffed with Zucchini, Roasted Red Pepper, and Goat Cheese
    minced onion, olive oil and
    5 More
    minced onion, olive oil, coarsely grated unpeeled scrubbed zucchini,;squeezed dry in a paper towel, minced drained bottled roasted red pepper or pimiento, soft mild goat cheese, crumbled, whole boneless chicken breast (with skin), halved, chicken broth
    7 ingredients
  • Chicken Breasts Stuffed with Ricotta and Goat Cheese Chicken Breasts Stuffed with Ricotta and Goat Cheese
    low-fat ricotta cheese, goat cheese, chopped parsley and
    8 More
    low-fat ricotta cheese, goat cheese, chopped parsley, chopped chives, tomato sauce, chopped oregano or 1/2 dried oregano, garlic, salt, pepper, chicken breast
    11 ingredients
  • Chicken Breasts Stuffed With Olives and Goat Cheese Chicken Breasts Stuffed With Olives and Goat Cheese
    fresh goat cheese, milk, garlic, minced and
    16 More
    fresh goat cheese, milk, garlic, minced, chopped flat leaf parsley, crumbled dried oregano, dried chili pepper flakes, chopped kalamata olives or 1 tbsp other good-quality black olives, salt & freshly ground black pepper, boneless skinless chicken breast halves (about 6 oz. each), olive oil, dry white wine (or serve with smoked chile-cilantro sauce), poblano peppers , roasted, peeled and seeded, red onion, coarsely chopped, fresh lime juice, olive oil, spinach leaves, cilantro leaf, honey, salt & freshly ground black pepper
    46 min, 19 ingredients
  • Chicken Breasts Stuffed With Garlic and Herbed Goat Cheese Chicken Breasts Stuffed With Garlic and Herbed Goat Cheese
    whole head of garlic, herbed goat cheese, softened and
    4 More
    whole head of garlic, herbed goat cheese, softened, boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, olive oil
    1 hour 30 min, 6 ingredients
  • Chicken Breasts Stuffed With Artichokes, Lemon, and Goat Cheese Chicken Breasts Stuffed With Artichokes, Lemon, and Goat Cheese
    italian seasoned breadcrumbs, lemon zest, salt, pepper and
    3 More
    italian seasoned breadcrumbs, lemon zest, salt, pepper, artichoke hearts, drained and chopped, herbed goat cheese, softened, chicken breasts
    40 min, 7 ingredients
  • Chicken Pockets Stuffed with Goat Cheese, Poblanos, and Andouille with Creole Mustard Aioli (Emeril Lagasse) Chicken Pockets Stuffed with Goat Cheese, Poblanos, and Andouille with Creole Mustard Aioli (Emeril Lagasse)
    chopped andouille sausage, casings removed , (1 cup) and
    26 More
    chopped andouille sausage, casings removed , (1 cup), soft goat cheese, roasted poblanos, small diced, shaved green onions, minced shallots, minced garlic, chopped fresh cilantro, chili powder, ground cumin, salt, fine ground black pepper, skinned and bone chicken breast halves, pounded very thin, essence , recipe follows, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, prepared mayonnaise, creole mustard, minced garlic, shaved green onions, salt and pepper
    40 min, 27 ingredients
  • Chicken Breasts with Apple-Hazelnut Stuffing Chicken Breasts with Apple-Hazelnut Stuffing
    chopped hazelnuts, apple, chopped (1 cup) and
    5 More
    chopped hazelnuts, apple, chopped (1 cup), cream cheese, room temperature, boneless chicken breast halves, skin on, salt, pepper, butter, melted
    1 hour 10 min, 7 ingredients
  • Stuffed Chicken Breasts With Apple Cider Vinegar Sauce Stuffed Chicken Breasts With Apple Cider Vinegar Sauce
    boneless skinless chicken breasts, butter and
    10 More
    boneless skinless chicken breasts, butter, garlic cloves, minced, sugar, cider vinegar, beef stock, dried apricots, dried cranberries, seeded tomato, chopped, crumbled feta cheese, fresh baby spinach, salt and pepper
    1 hour 25 min, 12 ingredients
  • Chicken Breasts With Apple-Cranberry Sauce Chicken Breasts With Apple-Cranberry Sauce
    flour, salt, pepper, spicy brown mustard and
    6 More
    flour, salt, pepper, spicy brown mustard, boneless skinless chicken breast halves, about 4 oz. each, vegetable oil , for the chicken, vegetable oil , for the sauce, apples, halved, cored, each half cut into 8 wedges, canned whole cranberry sauce, apple cider or 1/2 cup apple juice, can also use chicken broth
    25 min, 10 ingredients




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