190177 chicken breast roulades baby vegetables Recipes

  • Spinach Goats Cheese and Pesto Stuffed Chicken Breast With a Lem
    chicken breasts, baby spinach and
    14 More
    chicken breasts, baby spinach, soft fresh goat cheese, all rind removed, basil pesto (i use about 2 tsp per breast, or enough to cover breast completely.), sun-dried tomatoes , in oil, drained, prosciutto, milk, chicken stock powder, cornflour, dijon mustard, lemon juice, dry white wine, parsley, finely chopped, cream, cayenne, pepper
    50 min, 16 ingredients
  • Chicken Milanese With Baby Spring Greens
    boneless skinless chicken breasts and
    19 More
    boneless skinless chicken breasts, pre-washed baby spring greens mixed salad greens, fresh lemon juice (to taste), white wine vinegar (to taste), minced shallots, kosher salt, divided, fresh ground black pepper, divided, sugar, dry breadcrumbs (plain or seasoned ), panko breadcrumbs, grated parmesan cheese, garlic powder, grill-mates for chicken, flour, egg, water, olive oil, divided, lemon wedges, tomato, cut into wedges, asian pear, peeled and cut into wedges
    40 min, 20 ingredients
  • Chicken Breasts With Mushroom Sauce
    whole chicken breasts, halved, salt, pepper, butter and
    9 More
    whole chicken breasts, halved, salt, pepper, butter, olive oil, chopped onions, sliced baby portabella mushrooms, tarragon leaf, crushed, thyme leaves, crushed, dry white wine, chicken broth, cold butter, chopped parsley
    20 min, 13 ingredients
  • Chicken Breasts with Potatoes and Mashed Peas
    fingerling potatoes , scrubbed and halved lengthwise and
    9 More
    fingerling potatoes , scrubbed and halved lengthwise, extra-virgin olive oil, salt and freshly ground pepper, unsalted butter, plus 2 tbsp chilled, chicken breast halves on the bone, thyme sprigs, plus 2 tsp chopped, dry white wine, chicken stock or low-sodium broth, frozen baby peas, chopped mint
    10 ingredients
  • Seared Chicken Breasts with French Potato Salad
    baby yukon gold potatoes, frozen green beans and
    11 More
    baby yukon gold potatoes, frozen green beans, olive oil, divided, chopped fresh parsley, dijon mustard, cider vinegar, salt, divided, freshly ground black pepper, skinless, boneless chicken breasts (5 oz each), all-purpose flour, shallot, finely chopped (about 1/2 cup), fresh lemon juice, dried tarragon
    35 min, 13 ingredients
  • White Bean Chicken Breast Chili
    vegetable oil, boneless, skinless chicken breast halves and
    18 More
    vegetable oil, boneless, skinless chicken breast halves, vegetable oil, onion, diced, salt and freshly ground black pepper to taste, garlic, chopped, ancho chile powder, ground cumin, all-purpose flour, chipotle pepper powder, dried oregano, fine cornmeal, chicken broth, divided, white beans, drained, chicken broth, white sugar , or to taste, cayenne pepper , or to taste, chopped green onions, sour cream, chopped fresh cilantro
    50 min, 20 ingredients
  • Roast Chicken Fillets With Cumin Vegetables Roast Chicken Fillets With Cumin Vegetables
    baby potatoes, halved and
    9 More
    baby potatoes, halved, butternut pumpkin, peeled, cut into 2cm wedges, onion, peeled and quartered , put toothpick through each quarter to keep together, carrot, peeled and halved, parsnips, peeled and quartered, ground cumin, olive oil flavored cooking spray, chicken breast fillets, baby spinach, lemon wedge, to serve
    1 hour , 10 ingredients
  • Chicken Breasts Stuffed with Truffle Butter (Emeril Lagasse) Chicken Breasts Stuffed with Truffle Butter (Emeril Lagasse)
    unsalted butter, at room temperature and
    15 More
    unsalted butter, at room temperature, white truffle oil (or truffle trimmings, or shaved fresh truffle), fleur de sel or kosher salt, boneless, skinless chicken breast halves, salt, freshly ground white pepper, eggs, water, all-purpose flour, fine dry bread crumbs, very finely grated parmesan, clarified butter or vegetable oil, plus 1 tbsp, shallot, finely chopped, crushed red pepper flakes, garlic, minced, fresh baby spinach
    16 ingredients
  • Simple Thai Chicken Spinach Salad Simple Thai Chicken Spinach Salad
    chicken breasts, thinly sliced, vegetable oil and
    14 More
    chicken breasts, thinly sliced, vegetable oil, carrots, sliced, red bell pepper, chopped, baby spinach, chopped green onion, chopped fresh cilantro, creamy peanut butter, water, rice wine vinegar, vegetable oil, soy sauce, sugar or 2 tsp honey, minced garlic, salt, hot sauce (optional) or red pepper flakes (optional)
    30 min, 16 ingredients
  • Chicken & Bacon With Vegetables and Orzo/Rice Chicken & Bacon With Vegetables and Orzo/Rice
    olive oil, cooked chicken breasts, cubed and
    9 More
    olive oil, cooked chicken breasts, cubed, hickory smoked thick sliced lean bacon, cut in 2 inch pieces, baby carrots, sliced, stalks celery, washed, diced, white onion, diced, green peppers, cored, seeded, diced, garlic salt, mccormick salad supreme seasoning, dry orzo pasta, chicken broth
    50 min, 11 ingredients
  • Teriyaki Chicken Stir-fry Teriyaki Chicken Stir-fry
    chicken breasts, cut in strips, vegetable oil and
    10 More
    chicken breasts, cut in strips, vegetable oil, salt and pepper to taste, baby carrots, cut in halves, fresh broccoli, cut in bite-size pieces, celery stalks, cut up, fresh zucchini, sliced, water, soy sauce, sugar, flour, cooked rice
    12 ingredients
  • Chicken Breasts with Wild Mushrooms, Marjoram, and Marsala Chicken Breasts with Wild Mushrooms, Marjoram, and Marsala
    skinless boneless chicken breast halves and
    8 More
    skinless boneless chicken breast halves, chopped fresh marjoram, divided, butter, divided, olive oil, divided, assorted wild mushrooms (such as oyster, stemmed shiitake, and baby bella), thickly sliced, sliced shallots (about 5), low-salt chicken broth, whipping cream, dry marsala
    40 min, 9 ingredients
  • Chicken With Baby Portabella Cream Sauce Chicken With Baby Portabella Cream Sauce
    sliced boneless skinless chicken breasts, butter and
    6 More
    sliced boneless skinless chicken breasts, butter, baby portabella mushrooms or 8 oz cremini mushrooms, sliced, butter, garlic powder, paprika, condensed golden mushroom soup, heavy cream
    30 min, 8 ingredients
  • Bacon Wrapped Chicken Breast Bacon Wrapped Chicken Breast
    chicken, chicken breast, layout bacon, sesame oil and
    14 More
    chicken, chicken breast, layout bacon, sesame oil, chopped cilantro, sea salt, salad, baby bok choy chopped, chopped romaine wash, drain and dry, chopped scallions, dressing, chinese hot mustard, rice wine vinegar, garlic clove smashed, egg yolk, sea salt, peanut oil, magic-sauce to dress
    20 min, 18 ingredients
  • Sweet Baby Ray's Crockpot Chicken Sweet Baby Ray's Crockpot Chicken
    chicken breasts, sweet baby ray's bbq sauce, vinegar and
    3 More
    chicken breasts, sweet baby ray s bbq sauce, vinegar, red pepper flakes, brown sugar, garlic powder
    6 ingredients
  • Chicken Breasts with Cheese, Mushrooms & Onions Chicken Breasts with Cheese, Mushrooms & Onions
    flour, salt, pepper, chopped parsley, dill weed and
    7 More
    flour, salt, pepper, chopped parsley, dill weed, chicken breasts, about 1/4 inch thick, butter, fresh mushrooms, sliced (baby portobella or white button), onion, thinly sliced, dry white wine, mozzarella cheese, shredded, freshly grated parmesan cheese
    50 min, 12 ingredients
  • Spinach and Cheese Stuffed Chicken Breasts Spinach and Cheese Stuffed Chicken Breasts
    chicken breasts, boneless, skinless and
    4 More
    chicken breasts, boneless, skinless, low-fat ricotta cheese, lowfat mozzarella cheese, grated, fresh baby spinach, accents garlic and olive oil tomatoes (540ml)
    50 min, 5 ingredients
  • Seared Chicken Breasts with French Potato Salad Seared Chicken Breasts with French Potato Salad
    baby yukon gold potatoes, frozen whole green beans and
    11 More
    baby yukon gold potatoes, frozen whole green beans, olive oil, divided, chopped fresh parsley, dijon mustard, cider vinegar, salt, divided, freshly ground black pepper, skinless, boneless chicken breasts, all-purpose flour, shallot, finely chopped (about 1/2 cup), fresh lemon juice, dried tarragon
    35 min, 13 ingredients




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