1215 chicken breast pepper cream sauce Recipes

flour, salt, pepper, butter, boneless skinless chicken breasts, mushroom, sliced, heavy cream, champagne, cornstarch (optional)

butter or 2 tbsp margarine, boneless skinless chicken breast halves, sliced fresh mushrooms, champagne, sour cream, salt, white pepper

milk, dry breadcrumbs, garlic powder, boneless skinless chicken breasts, butter, olive oil, chicken broth, heavy cream, freshly grated parmesan cheese, minced fresh basil, pepper, salt, cornstarch

vegetable cooking spray, lemon pepper seasoning, skinless, boneless chicken breasts, shallots, chopped, garlic, minced, swanson chicken broth (regular, natural goodness or certified organic), light cream, chopped fresh tarragon leaves

boneless skinless chicken breasts, chicken broth, salt and pepper, to taste, penne pasta (any shape will do), sweet onion, chopped, garlic, chopped, mushrooms, sliced, creme fraiche (can use sour cream), feta cheese

boneless skinless chicken breasts, salt and pepper, vegetable oil, apple juice concentrate, lemon juice, dried rosemary, crushed, cornstarch, whipping cream, chopped fresh parsley or 1 tsp dried parsley, unpeeled red apple, chopped, hot cooked brown rice, hot cooked wild rice

boneless skinless chicken breast halves, vegetable oil, apple juice, lemon juice, dried rosemary, crushed, salt (i omit), pepper, cornstarch, whipping cream, minced fresh parsley or 1 tsp dried parsley, hot cooked rice

fine dry breadcrumb, fresh basil , sniped or 3/4 tsp dried basil, crushed, paprika, ground black pepper, butter, melted, boneless skinless chicken breast halves, reduced-fat milk, all-purpose flour, instant chicken bouillon granules

boneless skinless chicken breast halves (6 oz each), canola oil, apple juice, lemon juice, dried rosemary, crushed, salt, pepper, cornstarch, heavy whipping cream, minced fresh parsley, hot cooked rice

boneless skinless chicken breasts, garlic cloves (roughly chopped ), lemon (cut into wedges), white wine, salt, pepper, fresh tarragon, oil, butter, flour, milk, cream, wine stock, tarragon (chopped ), brandy, salt, pepper

boneless skinless chicken breasts, flour, butter, - divided (i use unsalted ), mushrooms, sliced, heavy whipping cream, salt and pepper, grated parmesan cheese, paprika

boneless skinless chicken breasts, onion, chopped, raspberry jam or 3 tbsp jelly, vinegar , red wine or balsamic, heavy cream, butter, olive oil, salt, pepper, garlic (optional), fresh raspberry, to garnish (optional)

boneless skinless chicken breasts, salt & freshly ground black pepper, poblano chile, olive oil, milk, butter (1/2 stick), flour, heavy cream, grated cheddar cheese

skinless, boneless chicken breast halves, lemon pepper seasoning, fat-free , less-sodium chicken broth, fat-free half-and-half or fat-free evaporated milk, dijon mustard

boneless skinless chicken breasts, dijon mustard, dijon mustard (addt litre), dry white wine, olive oil, pepper, whipping cream

poblano chili, canola oil, smallonion,chopped, garlic clove,minced, heavy cream coarse salt and pepper, boneless,skinless chicken breast halves. (6oz. ea .)

boneless skinless chicken breast halves, garlic cloves, minced, olive oil, green onion, white part only, garlic clove, minced, white wine, whipping cream, cornstarch, water, grated parmesan cheese, nutmeg, salt and pepper, grated parmesan cheese, italian parsley, for garnish

boneless chicken breasts, skiness, cut into 4 oz pieces, salt, dried thyme, black pepper, olive oil, apple cider, braeburn apples, thinly slices, peeled, half-and-half