2546 chicken breast cream chicken mushrooms Recipes

chicken breasts, cream of mushroom soup, evaporated milk, garlic salt, paprika, fresh parsley, fresh chopped (optional)

chicken breasts, boneless and skinless, fresh ground pepper, salt, canola oil or 1 tbsp olive oil, shallot, minced, shiitake mushroom caps, thinly sliced (can substitute portobello, porcini or oyster mushrooms), dry vermouth or 2 tbsp dry white wine, reduced-sodium chicken broth, heavy cream, minced fresh chives or 2 tbsp scallion tops

chicken breasts, trimmed, olive oil, for brushing, salt (optional), pepper (optional), olive oil, button mushrooms, dry white wine, chicken stock, cream

skinless chicken breasts or 2 lbs skinless chicken thighs, water, apple cider vinegar, margarine, texas pete hot pepper sauce (to taste), sliced mushrooms ( or sliced fresh ), pepper, cream of mushroom soup, salt, mashed potatoes , incorporated into meal (optional)

chicken breasts, flour, salt, pepper, garlic powder, butter, cream of mushroom soup, mushrooms, white wine

chicken breasts, olive oil, minced garlic, red onion, chopped, mushrooms, condensed cream of mushroom soup, water, salt, pepper, basil, cayenne pepper

chicken breasts, halved and skinned, salt and pepper, paprika, butter, cream of mushroom soup, mushrooms, drained, milk, cheddar cheese, grated, onion, diced, worcestershire sauce, sour cream, rice

chicken breast, chicken breast, canned sliced mushrooms, low-fat cream of mushroom soup, brown rice

boneless chicken breasts, cream of mushroom soup, sour cream, fresh mushrooms, sliced, chicken broth, dried thyme leaves, salt, pepper, garlic cloves, diced, onion, diced

chicken breasts (1 per person or 2 per person if small), cream cheese with garlic and herbs (low fat if desired), butter, onions, finely chopped or 1/2 large onion, mushrooms, finely chopped, thyme, dry mustard or 1 tsp fresh mustard, chicken stock cube, white wine (if preferred ) or 1 glass water (if preferred), seasoning (fresh ground pepper if possible )

boneless skinless chicken breasts, cream of mushroom soup, dry onion soup mix, cream cheese, softened, onion, sliced thin, sliced mushrooms, garlic cloves, minced, chicken broth, parsley flakes

butter, boneless skinless chicken breasts, cream of mushroom soup, milk, chedder cheese shredded

olive oil, divided, boneless chicken breasts or 2 lbs boneless chicken thighs, cut into bite-sized pieces, dijon mustard, salt, divided, pepper, divided, dried porcini mushrooms, boiling water, chardonnay wine, rich chicken broth, dried tarragon, divided, instant rice , prepared according to box directions, unsalted butter, shiitake mushroom , destemmed & caps quartered, shallots, chopped, cremini mushroom, quartered (italian brown mushrooms), portabella mushroom, halved & sliced, lemon juice, cayenne pepper, cornstarch, heavy cream, fresh parsley, chopped (to garnish )

boneless skinless chicken breast, frozen, chicken broth, cream of chicken soup (or cream of chicken with herbs, or cream of mushroom), sliced mushrooms, wild rice, uncooked, salt and pepper

chicken breasts , tenders removed (5 oz each, boneless & skinless), fresh ground pepper, salt, crushed red pepper flakes, canola oil, shallots or 1 small white onion, minced, roasted garlic, sliced shiitake mushroom caps or 1 cup white button mushrooms, dry vermouth or 3 tbsp dry white wine, reduced-sodium chicken broth, heavy cream (we used light cream), minced fresh chives (we used the scallions) or 2 tbsp scallions, green parts only (we used the scallions)

frozen chicken breast halves or 4 s, brown rice (brown mixed with wild rice is the best!), fat-free cream of mushroom soup, fat free condensed cream of celery soup or 1 (14 oz) can cream of chicken soup, milk (use the soup can and measure 1 1/2 cans of ), water (again , use the soup can and measure 1 can full), ortega hot green chili peppers, french-fried onions or 1 (6 oz) package slivered almonds, cayenne pepper, black pepper

cut up chicken or 4 chicken legs with thigh or 4 chicken breasts, cream of mushroom soup (or 1 10-3/4 oz. can with roasted garlic), soup can minute rice, soup can water, dry onion soup mix

chicken broth, dried wild mushrooms , thoroughly rinsed under running water,and drained (such as cepes, morels, etc, all 1 kind or a mix), fresh cultivated mushroom , wiped clean with damp paper towel (button), unsalted butter, chopped shallot (or 3 green onions, finely-chopped, plus 1 tsp minced garlic), salt and pepper, to taste, port wine, heavy cream, boneless skinless chicken breast halves