180 chicken breast coating Recipes

boneless skinless chicken breast, cut into 8 pieces, ground pepper, flour, for coating, butter, olive oil, mushroom, thinly sliced, garlic clove, minced, shallot, minced, parmesan cheese, grated, marsala wine, dry not sweet, chicken stock

canola oil, chicken breasts , cutlets, water, divided, chicken coating mix, pre-diced fresh tomato, pre-diced green pepper, pre-diced red onion, vegetable seasoning, blend, country gravy mix, water, instant grits, shredded cheddar cheese

skinless, boneless chicken breasts, butter, salt and pepper to taste, mozzarella cheese, egg, beaten, all-purpose flour for coating, seasoned dry bread crumbs, butter, minced garlic, dry white wine

old london melba snacks - roasted garlic crumbed in a blender, parmesan cheese as to sprinkle on spaghetti, rosemary ground, all-purpose flour for dredging, egg substitute for coating, chicken breast cutlet uncooked , defrosted, olive oil drizzled on coated chicken breast

seasoned bread crumbs, grated parmesan cheese, garlic powder, paprika, boneless skinless chicken breast halves (about 6 oz each), butter, melted

pancake flour, egg, curry powder, marjoram , tarragon, garlic and chili powder, salt, black and cayenne pepper, enough milk to make it creamy and easy to coat, about 1/2 cup, give or take., boneless chicken breasts , trimmed of all fat and cut into bite-sized pieces., oil, for frying .

skinless, boneless chicken breast half, all-purpose flour for coating, butter, fresh mushrooms, sliced, chopped green onions, salt and pepper to taste, heavy whipping cream, dijon-style prepared mustard

baking potatoes, unpeeled, zesty italian dressing, grated parmesan cheese, boneless skinless chicken breast , cut into strips, shake n bake original chicken coating mix, dijon mustard, honey

onion, carrots (finely grated ), light olive oil, granny smith apple, peeled and grated, chicken breasts, cut into chunks, thyme (dried or fresh ) (optional), fresh parsley, chopped, breadcrumbs (fresh, white ), chicken stock cube, crumbled (for babies over 12 months), salt (to season , for babies over 12 months), pepper (to season , for babies over 12 months), flour, for coating, vegetable oil (for frying )

egg, buttermilk, beer, cake flour, baking powder, baking soda, salt, boneless skinless chicken breasts, cut into 1 inch square pieces (larger if desired), grated coconut, all-purpose flour (more if needed for coating the chicken), oil, for deep-frying

boneless chicken breasts, basil, onion powder, sugar, salt, thyme, allspice, cayenne pepper, garlic, black pepper, olive oil (for coating chicken)

country bread, parmesan cheese (about 1 1/2 oz -freshly grated ), sage (chopped fresh ), unsalted butter, dijon mustard, skinless chicken legs (2 whole ), boneless skinless chicken breast half

boneless chicken breasts, extra virgin olive oil (used to coat skillet), boiling water, chicken bouillon cubes, tasso (sliced and cut into 1/4-inch cubes ), breadcrumbs (unseasoned), fresh ground pepper, parsley (dried or fresh ), salt, cayenne pepper, garlic clove, cumin, onion (minced ), jalapeno pepper (minced ), ancho chilies, adobo sauce (from can of ancho peppers), cooked brown rice, half-and-half

crushed cheddar cheese crackers, flour, cayenne pepper, black pepper, dried cilantro, plain yogurt, broiler-fryers chicken, cup up; or 4 chicken breast halves

flour , to lightly coat chicken, chicken breast, cut into bite size pieces (about 1-lb), olive oil, salt and pepper, to taste, fresh thyme, chopped, diced green olives, sherry wine

boneless skinless chicken breasts, shake and bake original chicken coating mix (save the rest for another time), garlic powder, fresh ground black pepper, seasoning salt, pasta sauce, divided (can use more ), mozzarella cheese (can use shredded cheese)

boneless skinless chicken breast halves (about 1 lb), pesto sauce, sour cream, mayonnaise, shredded parmesan cheese, pine nuts

sesame seeds (preferably a mixture of black and white, just for interest), boneless, skinless chicken breast halves (no tenderloins;1 1/4 lb total), kosher salt, freshly ground black pepper, fresh ginger root, limes, leaves from 6 to 8 stems cilantro (may substitute flat-leaf parsley), vegetable oil, toasted sesame oil, unsalted butter, low-sodium soy sauce