3980 chicken breast chicken celery Recipes

chicken breasts (or legs, etc.) or 2 lbs chicken thighs (or legs, etc.), cream of chicken soup, cream of mushroom soup, cream of celery soup, onion, diced (1 1/2 cups), tarragon, thyme, almonds , slivered, and 1/2 tsp almond extract or 2 tbsp almond extract, black pepper, salt

fast and natural instant brown rice, reduced-sodium chicken broth, butter, reduced-sodium chicken broth (enough to cover 4 chicken breasts), chicken breasts (optional), celery, chopped, green bell pepper, chopped, green onions, chopped, golden raisin, almonds, toasted, reduced-fat mayonnaise, reduced-fat sour cream or 1/4 cup whole yogurt, garlic clove, pressed, curry powder, salt, cilantro, chopped (for garnish )

butter, oil, onion, chopped, jalapeno peppers, chopped and seeded, garlic cloves, minced, carrots, diced, celery ribs, diced, chicken breasts (i use boiled chicken and a lot more), lemon pepper, paprika, red pepper flakes, thyme, parsley, cilantro, tabasco sauce, bay leaves, lime juice, chicken stock, tortilla chips

boneless skinless chicken breasts, chicken broth , with garlic, cream of chicken soup , with herbs, cream of celery soup, stalks celery, washed and chopped, onion, chopped, baby carrots (optional), egg noodles

olive oil, skinless, boneless chicken breast halves, salt and pepper to taste, cornbread, crumbled, cooked bacon, crumbled, minced celery, minced onion, butter, melted, chicken stock, chicken stock, plum jam

bone-in chicken breast half, salt and pepper, chopped onion, chopped celery, butter, dried thyme , basil and parsley flakes, day-old white bread, cubed, chicken broth

boneless chicken breast half, margarine, minced onions, minced celery, chicken bouillon cube , dissolved in, water, pepperidge farm stuffing (the original in the blue package and not cubed), salt and pepper

whole chicken breasts, halved, oil, salt and pepper, to taste, diced beef, onion, chopped, celery, chopped, basil, tomato paste, chicken broth, parsley, spaghetti

cooked crepes (, see recope # 19104), onion, chopped, celery, chopped, butter, salt, curry powder, flour, milk, chicken broth, sherry wine, cooked chicken breasts, shredded, parmesan cheese, grated

cooked brown rice, 1-1/2 cups fast and natural instant brown rice, reduced sodium chicken broth, butter cooled (cooked in chicken broth), reduced sodium chicken broth (enough to cover chicken breasts), chicken breasts (optional), celery, chopped, green bell pepper, chopped, green onions, chopped, golden raisins, almonds, toasted, reduced-fat mayonnaise, reduced fat sour cream or whole yogurt, garlic clove, pressed, curry powder, salt, chopped cilantro for garnish

chopped onion, chopped celery, vegetable oil, salt, sage (dried ), poultry seasoning, day-old white bread, cornbread (not sweet if possible), cream of chicken soup, chicken broth (use the broth from cooking chicken breasts), eggs, white vinegar, chicken breasts

chicken breasts, poached and shredded (can substitute the meat from a rotisserie chicken), butter, vegetable oil, mushrooms, sliced (fresh ), celery, diced, carrot, diced, garlic cloves, minced, dried thyme, bay leaves, flour, chicken stock, fat-free half-and-half, flour, baking powder, salt, dried thyme, low-fat milk, vegetable oil

skinless chicken breast halves (bone-in ), salt, black pepper, olive oil, diced onion (1 large), diced carrot (1 medium), diced celery (1 stalk ), minced garlic (about 7 cloves), divided, dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, diced tomatoes, drained, bay leaf, chopped fresh flat-leaf parsley, grated lemon rind

skinless chicken breast halves, chicken broth, cream of celery soup or 1 (10 3/4 oz) can cream of chicken soup, potatoes, peeled and sliced, water, melted butter, frozen green beans, thawed

barley, brown rice, wild rice, chopped carrots, chopped celery, chicken broth, chopped chicken breast, chicken bouillon, dry oregano, dry parsley, dry rosemary, dry thyme, dry basil, marjoram, black pepper, minced garlic, dehydrated onion, sesame seeds

chicken breast pieces, skinless , 4 half breasts, olive oil, chicken broth, onion, chopped, celery, sliced, basil, diced ham, tomato paste, spaghetti

chicken breasts with skin and bones, simmer the chicken breasts in stock (i use the cubes), 1 chopped onion and salt and pepper for an hour then let cool and remove meat for soup and strain the pot and reserve the broth, carrots drained, baking potatoes peeled and diced, stalks of celery chopped thin, egg noodles, chicken buillion cubes (1 per cup of water you add)

boneless skinless chicken breast, cut in half, sweet onion, diced, porcini mushrooms, stalk celery, diced, garlic clove, minced, almond flour, cranberries, dried prunes, cut in pieces, rosemary , oregano, thyme, basil, parsley, salt & fresh ground pepper, a quarter lb stick unsalted butter, chicken stock, honey