904 chicken breast celery salad Recipes

chicken breasts, crushed pineapple, undrained, mango chutney, coarse grain mustard, cooked brown rice, chilled for at least 30 minutes, mandarin orange segments, drained & liquid reserved, soy sauce, sesame oil, rice vinegar, ground ginger, sriracha sauce (optional), green onions, thinly sliced, celery ribs, sliced, water chestnuts, drained & diced, salt & pepper, to taste

water, chicken breast fillets, skim-milk natural yogurt, lemon juice, coarse grain mustard, red apple, thinly sliced, trimmed celery , salks sliced diagonally, flat leaf parsley, coarsely chopped

mayonnaise, dijon mustard, fruit chutney, chicken breast halves, cooked and cut into bite-size pieces (about 6 cups), celery ribs, chopped (about 1 cup), red seedless grapes, cut in half, tart apple , such as granny smith or pippin, peeled and chopped (about 1 1/4 cups), chopped fresh parsley, sea salt , to taste, freshly ground pepper , to taste, spicy pecans

balsamic salad dressing (bottled ), chicken breasts, skinless and boneless, olive oil, flour, kosher salt, fresh ground black pepper, yellow onion, diced, dry red wine, tomato paste, plus more to thicken sauce, green bell pepper, seeded and cut into strips, whole tomatoes, drained, fresh button mushrooms, cleaned and halved, onion powder, garlic cloves, minced, celery seed, dried parsley flakes (rub between fingers to waken flavor), dried oregano (rub between fingers to waken flavor), dried basil (rub between fingers to waken flavor), red pepper flakes (optional), bay leaf, pitted black olives, washed and drained, garbanzo beans, washed and drained, capers, drained, parmesan cheese (optional)

boneless skinless chicken breast , strips about 10 pieces, water, dried shell pasta, plain greek yogurt, hidden valley original ranch seasoning mix, freshly grated parmesan cheese, fresh lemon , juice and zest of, chives, divided , dice two and use 2 for plating, white pepper, curry powder, ground cayenne pepper, narrow fresh carrots , sliced ultra thin, fresh flat leaf parsley, chopped, stalks tender fresh celery & leaves, finely chopped, shallots, finely minced, quartered marinated artichoke hearts , reserving 2 tbsp of juice from jar, pimientos, diced, fresh flat leaf parsley , snips from several stem, s for garnish, grape tomatoes, for garnish (optional), leaves red cabbage , for plating (optional)

skinless boneless chicken breasts boiled and shredded, celery thinly sliced, green onions thinly sliced, walnuts chopped and toasted, dried tart cherries, mayonnaise, fresh parsley chopped, fresh lemon juice, hot pepper sauce

fresh parsley, chopped green onion, rice vinegar, stone ground mustard, extra virgin olive oil, chopped fresh thyme, sugar, salt, garlic clove, chopped cooked chicken breasts, chopped celery, frozen green peas, thawed, sliced almonds, toasted

fresh parsley, chopped green onions, rice vinegar, stone-ground mustard, sugar, chopped fresh thyme, extravirgin olive oil, salt, garlic clove, chopped cooked chicken breast, chopped celery, frozen green peas, thawed, sliced almonds, toasted

pita bread, plain yogurt, ground cumin, dried oregano, mccormick seasoning, boneless skinless chicken breasts, romaine lettuce hearts, chopped, tomatoes, chopped, cucumber, chopped, red onion, chopped, celery ribs, chopped, pitted kalamata olive, hot pepperoncini peppers, chopped, lemon , juice of, extra virgin olive oil, for drizzling, salt and pepper, flat leaf parsley, feta, garlic clove, black pepper, walnuts, chopped, extra virgin olive oil

cooked chicken breasts, cut into 1-inch cubes, mayonnaise, chopped celery, grated carrot, chopped red bell pepper, dried tarragon, dried oregano, salt , to taste, fresh ground black pepper , to taste, water-packed artichoke hearts, drained and coarsely chopped, fresh plain croissants, lettuce, red bell pepper , strips

chicken breast halves, with skin and bone, salt, fresh ground black pepper, mayonnaise (regular or light ), pecans, toasted and chopped, granny smith apple, peeled, cored, and cut into 1/2 inch dice, celery rib, cut into 1/2 inch dice, scallion, white and green parts, finely chopped, chopped fresh rosemary, head boston lettuce or 1 head butter lettuce, torn into individual leaves

chicken breasts, boneless and skinless, olive oil, salt and pepper, whole pineapple, walnut oil, chopped chervil, minced celery, chopped roasted walnuts, chopped parsley

chicken breasts, boneless and skinless, salt and pepper, olive oil, whole pineapples, peeled, cored, and sliced into 3/4-inch slices, walnut oil, chopped chervil, minced celery, minced red onion, chopped roasted walnuts, nice bibb lettuce leaves , for serving, chopped parsley, vegetable oil, wonton wrappers, cut in 1/4-inch strips, sesame oil

olive oil, balsamic vinegar, minced fresh rosemary or 1 1/2 tsp dried, crumbled, skinless boneless chicken breast halves, sliced almonds (about 3 oz), toasted, sliced celery, green onions, thinly sliced

whole chicken breasts, cooked, stalks celery, without leaves, pink apple (such as gala or pink lady), sliced almonds, thick mayonnaise, apple cider vinegar, honey, dried tarragon, cayenne pepper, fresh ground black pepper

chicken breasts, water chestnuts, stalks celery, green onions, pineapple chunks, walnuts, chutney, sour cream, mayonnaise, curry powder

plain yogurt, mayonnaise, prepared horseradish, boneless skinless chicken breast halves (about 1 lb), dry vermouth, head garlic , halved crosswise, kosher salt, fresh rosemary, bay leaf, red pepper flakes, ribs celery , with some leaves, thinly sliced (about 1/2 lb), radishes, thinly sliced, dijon mustard, grated zest of 1 lemon, juice of 1 lemon, kosher salt, freshly ground black pepper, extra-virgin olive oil

chicken breast, romaine lettuce, spring greens, juillienned carrot, celery , diagonal cut, scallion , diagonal cut, peanut sauce, rice noodles or 6 oz fettuccine