296 chicken breast cashew sauce Recipes

chicken broth, soy sauce, cornstarch, ground ginger, brown sugar, cornstarch, ground ginger, curry powder, skinless, boneless chicken breast meat - cut into cubes, extra-virgin olive oil, sesame oil, green onions, chopped, bell pepper, chopped, sesame seeds, cashews

chicken breasts, cubed, cornstarch, cooking sherry, onion, finely chopped, gingerroot, minced, garlic clove, minced, soy sauce, sesame oil, sugar, chicken broth, roasted cashews, vegetable oil, cornstarch (dissolved in 1 tsp water)

chicken breast, teriyaki sauce, garlic powder, ginger, cashew nuts

oil, garlic cloves, crushed, boneless skinless chicken breast, cubed, carrot, cubed, water chestnuts, chopped roughly, cashew nuts, light sauce, pepper, salt, cornstarch , dissolve in, water, sesame oil, cilantro

low-sodium soy sauce, honey, canola oil, boneless, skinless chicken breasts , cut into 3/4-inch pieces, pepper, garlic, finely chopped, grated ginger, scallions, trimmed and sliced, sliced water chestnuts, drained, roasted unsalted cashews, head boston or bibb lettuce, leaves separated

chicken breasts, cut into bite size pieces, roasted cashew nuts (optional), spring onions, chopped (scallions), onion, chopped, green pepper, chopped, pineapple chunks in juice (small size can), gingerroot, peeled and chopped finely (2-3 inch chunk ), garlic cloves, crushed, sunflower oil, rice wine (can use dry sherry), soy sauce, honey, golden syrup, tomato ketchup, vinegar, cornflour, chinese five spice powder, water (plus a little more if needed)

chicken breasts, oyster sauce (not fish sauce), soy sauce, fresh ginger, grated, salt, pepper, sambal chili paste, peanut oil, broccoli , slaw, cabbage , slaw, lightly crushed cashews, chicken-flavored ramen noodles, crushed , seasoning packets set aside for dressing, scallion, sliced, white and green parts, peanut oil, rice wine vinegar, sugar

shrimp, shelled and deveined or 1 lb boneless skinless chicken breast, cubed, cornstarch, oil, for deep-frying, cashews , i use regular roasted salted for this recipe, whole dried red chilies, green onion , cut into 1 inch pieces, garlic, minced, onion, in large dice, green pepper, in large dice, chicken stock, light soy sauce, red wine vinegar, cornstarch , dissolved in, water

chicken breast, diced, egg, cornstarch, dark soy sauce, dry sherry, salt, vegetable oil , about, diced water chestnut, diced green pepper, diced fresh mushrooms, hoisin sauce, toasted cashews, chicken stock , as needed, drops sesame oil

chicken broth, cornstarch, soy sauce, ground ginger, red pepper sauce, vegetable oil, boneless skinless chicken breast , cut into 1 inch pieces, green bell pepper , cut into 1 inch pieces, red onion , cut into 1 inch pieces, sliced water chestnuts, drained, mushrooms, drained, dry-roasted cashews, green onions, sliced

soy sauce, white wine vinegar, dry sherry, chicken broth, sugar, cornstarch, dry sherry, cornstarch, salt, white pepper, red pepper flakes (my addition), boneless skinless chicken breasts, cut into bite-size pieces, peanut oil, divided use, dried hot chili peppers, cashews (1 1/2 cup), peanut oil, fresh ginger (to taste), minced garlic (4 cloves), whole scallions, cut in 1/2-inch slices (1 bunch), sliced water chestnuts, drained, hoisin sauce (this is my addition but zaar is being touchy and won tsp let me enclose it in parenthesis), cooked rice

boneless skinless chicken breasts, soy sauce, hoisin sauce, peanut oil, salted cashews, cornstarch, dry sherry, chicken broth, bamboo shoots, drained and sliced

boneless skinless chicken breast half, oyster sauce, fish sauce or 1 tbsp soy sauce, brown sugar, cornstarch, cold water, vegetable oil, onion, sliced, fresh red chili peppers, seeded and cut into thin strips, minced garlic, roasted cashews, unsalted or salted, hot cooked rice

raw cashew nuts, peanut oil or 2 tsp olive oil or 2 tsp rice bran oil, boneless skinless chicken breasts (single, or equivalent in tenderloins, thinly sliced or cut into bite sized pieces), baby corn (halved lengthwise, i use canned), fresh asparagus (woody ends removed and then stalks cut into thirds), red pepper (seeds removed and cut into thin strips), crushed garlic cloves (i sometimes use 1tsp minced from a jar), grated fresh ginger (or use from a jar), snow peas (halved ) (optional), sweet plum sauce (i use delmaine in nz), sweet chili sauce (i use watties in nz), fresh coriander leaves (or use parsley), steamed rice, to serve

onions, tomato paste, cashew nuts, garam masala, garlic , pulp, minced ginger, chili powder, curry powder, cumin, lemon juice, turmeric, salt, plain yogurt, corn oil, chopped cilantro, boneless chicken breast, sliced, half-and-half, chicken broth, salted butter

sugar, cornstarch, water, soy sauce, onion, cut into wedges, vegetable oil, boneless skinless chicken breast, cut into 1/2-inch cubes, salted cashew halves, hot cooked rice

cornstarch, sugar, cold water, soy sauce, minced fresh gingerroot, crushed red pepper flakes, boneless skinless chicken breasts , cut into 1-inch strips, canola oil, celery ribs, chopped, carrots, chopped, onion, chopped, whole salted cashews, hot cooked rice , optional

chicken breasts, lemon, divided (half to marinate and half to garnish), spinach, wash ,boil and grind to paste, unsalted cashews , grind to paste, coriander powder, chili powder (to taste), garam masala powder (1 inch stick cinnamon, 1 clove and 1 cardamom roast on a pan without oil and grind to powder), onion, divided,half cut finely and half grinds to paste, olive oil, salt, water , to cook the chicken