527 chicken breast buttermilk Recipes

buttermilk, hot pepper sauce (use your favorite hot sauce), garlic cloves, finely chopped (do not mince finely, can use more), boneless skinless chicken breasts, pounded thin, oil , as needed (to cover the bottom of the skillet), dry breadcrumbs, all-purpose flour, onion powder, cornstarch, white sugar, paprika, garlic powder (can increase to 2 teaspoons), seasoning salt, fresh ground black pepper, cayenne pepper

buttermilk, dijon mustard, honey, fresh rosemary, chopped fine, dried thyme, dried sage, dried marjoram, pepper, salt, split boneless chicken breasts

chicken breasts, split, skin on with ribs, heluva good buttermilk ranch dressing (dip), lemon , juice and zest of, garlic cloves, minced, olive oil, fresh ground pepper, fresh savory, chopped (or other fresh herb)

boneless skinless chicken breasts, buttermilk, flour, salt, paprika, hot sauce, butter

chicken breast halves, buttermilk baking mix, parmesan cheese, paprika, black pepper, basil, oregano, marjoram, rosemary, nutmeg, chili sauce, shredded mozzarella cheese

chicken breasts, buttermilk, buffalo sauce, panko bread crumbs, rice flour, onion powder, garlic powder, ranch or blue cheese dressing

chicken breasts or 1 small whole chicken, rotisserie chicken already cooked from the store works great, chicken broth (or more ), chicken bouillon cube, onion, diced, crushed red pepper flakes or 2 pinches, celery salt, onion powder, pepper, parsley flakes, oregano, baby carrots, cut in half, canned corn, canned peas, pillsbury grands refrigerated buttermilk biscuits (16 total , do not use low fat biscuits or extra butter, use plain buttermilk)

buttermilk or 3/4 cup 2% low-fat milk (with 2tsp vinegar, added to the milk total 3/4 cup), lemon juice, oil, dijon mustard, garlic, minced, lemon pepper seasoning, boneless skinless chicken breasts or 2 lbs skinless chicken thighs

boneless skinless chicken breast, salt, black pepper, olive oil, canned sweet peas, butter, flour, buttermilk

buttermilk, tabasco sauce, boneless skinless chicken breasts, dry breadcrumbs, sesame seeds, leek soup mix, dried fines herbes, melted butter

hidden valley original ranch old-fashioned buttermilk dressing, dry fettuccine or 1 (12 oz) package dry egg noodles, dijon mustard, boneless skinless chicken breast halves, pounded thin, butter, dry white wine

buttermilk, dijon mustard, extra-virgin olive oil, fresh lemon juice, garlic cloves, pressed, salt, coarsely ground black pepper, chicken breast halves with skin and bones (about 4 lb), panko (japanese breadcrumbs), grated parmesan cheese, all purpose flour, minced fresh thyme, grated lemon peel, dry mustard, paprika, cayenne pepper, salt, freshly ground black pepper, butter, melted, fresh lemon juice, minced shallot, dijon mustard, minced fresh thyme, salt, extra-virgin olive oil, arugula, parmesan cheese, shaved with vegetable peeler into strips

chicken breast halves, buttermilk, crumbled corn flakes or dry breadcrumbs( i like the corn flakes the best, it gives it a great crunch), grated parmesan cheese, rosemary flakes , thyme, and parsley flakes, garlic salt, red pepper to taste, salt and pepper to taste

chicken breast fillet, buttermilk, corn flakes crumbs, flour, salt and pepper to taste, tabasco sauce to taste, olive oil for drizzling

chicken breasts, buttermilk (use more if necessary to cover), prosciutto, smoked gouda cheese, dried breadcrumbs (i like to use panko for the crunch factor), extra virgin olive oil

boneless skinless chicken breast halves, buttermilk or 1/2 cup nonfat milk, lemon juice, spaghetti squash, cut in half, rice flour or 1/2 cup unbleached flour or 1/2 cup all-purpose flour, grated parmesan cheese, garlic powder, seasoning salt, spaghetti sauce

light buttermilk dressing, boneless skinless chicken breast halves, fresh ground black pepper, chopped fresh parsley, canola oil, honey, fat-free buttermilk, low-fat mayonnaise, chopped onion, chopped fresh basil, chopped fresh thyme, fresh lemon juice, dijon mustard, fresh coarse ground black pepper, salt, garlic clove, minced

boneless skinless chicken breasts (5-6 oz each for a total weight of 1 1/4 to 1 1/2 lb), buttermilk, vegetable oil, unsalted butter, all-purpose flour, pepper, salt, garlic salt, paprika , not hot, cayenne pepper (optional)