158 chicken breaded fried chicken breasts Recipes

boneless skinless chicken breast halves (6 oz each), salt, ground ginger, pepper, king arthur unbleached all-purpose flour, eggs, beaten, panko (japanese ) bread crumbs, olive oil, whole-berry cranberry sauce, hoisin sauce, brown sugar, salt, ground ginger, zucchini, chopped, olive oil, water, hoisin sauce, roasted garlic and olive oil couscous

boneless skinless chicken breasts, breadcrumbs (or unbleached white flour for breading), olive oil (for frying ), garlic cloves, onion, red pepper flakes, salt, flour, white wine, chicken broth, parsley, chopped

chicken breasts , flattened, egg, beaten (for breading), white flour (for breading), salt, black pepper, oil (for frying ), ground beef, dried cilantro (spice), salt, onion, finely diced, head garlic, minced, ground cumin, white flour, chicken soup powder

skinless, boneless chicken breast halves - cut into 1/2 inch strips, egg, beaten, buttermilk, garlic powder, all-purpose flour, seasoned bread crumbs, salt, baking powder, oil for frying

chicken breast fillets, plain flour (approx ), chicken seasoning, eggs, dry breadcrumbs (approx ), oil (for frying ), bread rolls, hot cooked bacon, lettuce, tomato, mayonnaise

egg, milk, skinless, boneless chicken breast halves - cut into chunks, plain dried bread crumbs, oil for frying, swiss cheese, cubed, cubed ham, condensed cream of chicken soup, milk

chicken breast (1 1/2#), walnuts, bread (stale), roasted garlic, salt, black pepper, chicken broth, olive oil, red pepper (cayenne), tabs fried crisp shallots (the kind from asian markets), pita bread lightly brushed with olive oil, fried, then cut into triangles, inner small leaves of romaine lettuce, italian flat leaf parsley chopped for garnish, red-tinted oil, walnut oil, near east or aleppo pepper

butter, chopped fresh parsley, chopped fresh chives, lemon juice, skinless, boneless chicken breast halves, salt and pepper to taste, dried bread crumbs, eggs, lightly beaten, water, vegetable oil for frying

boneless skinless chicken breasts, halved, extra virgin olive oil, black pepper, ground, thyme, dried, salt, garlic clove, crushed and minced, fresh parsley, chopped, almonds, finely chopped, parmesan cheese, freshly grated, whole wheat bread

bread crumbs, grated parmigiano-reggiano, a little fresh grated nutmeg, a handful flat-leaf parsley, finely chopped, orange , zested, all-purpose flour, eggs, beaten, boneless, skinless chicken breasts , about 6 oz each, salt and freshly ground black pepper, olive oil or vegetable oil, for frying, seedless oranges, yellow or orange tomatoes, seeded and diced, fresh oregano, leaves finely chopped , optional, red onion or 2 to 3 scallions, chopped, extra-virgin olive oil, baby arugula leaves

dijon mustard, chopped parsley leaves, minced garlic, chopped fresh thyme leaves, chopped fresh oregano leaves, essence , recipe follows, salt and pepper, chicken breasts, boneless and skinless, panko (japanese bread crumbs), olive oil, okra , sliced crosswise, ears fresh corn, shucked and kernels removed from the cob, fresh or frozen, defrosted lima beans (blanched until tender, if fresh), tomatoes, halved, butter, chopped fresh oregano leaves, sweet potatoes, preferably long, thin potatoes, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

white bread or 1 1/4 cups bread crumbs, minced fresh thyme leaves or 1 tsp dried thyme, grated lemon zest, kosher salt, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, boneless skinless chicken breast , each about 6 oz, oil , for shallow frying, suggestion : lemon wedges, thyme sprigs for garnish, use a bread with low or no sugar content-otherwise, like sourdough or the coating will brown too quickly)

white bread (about 8 oz), grated parmesan, minced fresh parsley leaves, kosher salt, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, boneless skinless chicken breast , each about 8 oz, vegetable oil , for shallow frying, use a bread with low or no sugar content, like a sourdough, or the coating will brown too quickly)

vegetable oil for frying, all-purpose flour, panko , japanese bread crumbs, egg, milk, boned chicken breasts (or boned thighs)

whole boneless, skinless chicken breasts cooked, ripe medium sized bananas, white sandwich bread , trimmed of crust and quarted, eggs, milk, all purpose flour, soft bread crumbs ( about a dozen slices of bread ), oil for frying

chicken breast fillets, mixed herbs, cream, brandy, bread , cut into 4 triangles, deep fried, stalks celery, chopped, onion, chopped, mushrooms, sliced, fresh breadcrumbs, dill, salt and pepper, egg, beaten to moisten, butter

chicken breasts, with skin and bones, garlic cloves, smashed, kosher salt, roma tomatoes, skinned, black peppercorns, roughly chopped white onion, corn or safflower oil, plus canola oil, for frying, bay leaves, heavy cream, bread crumbs, corn tortillas, heated, wooden toothpicks, chopped cilantro, for garnish, salsa verde pueblera, recipe follows, for dipping, tomatillos, husks removed, serrano chile, more or less , optional, garlic clove, kosher salt, plus more for seasoning, freshly chopped cilantro leaves, chopped white onion, grated queso fresco , or cotija cheese, optional

cold unsalted butter, cut into tablespoons, shallots, minced, heavy cream, dry white wine, chicken stock or 1 cup low-sodium broth, chopped fresh sage, fresh lemon juice, cayenne pepper, salt and fresh ground white pepper, seasoned dry bread crumb, panko breadcrumbs, freshly grated parmigiano-reggiano cheese, grated lemon , zest of, dried thyme, eggs, boneless skinless chicken breasts, pounded 1/4 inch thick, salt & freshly ground black pepper, vegetable oil, for frying, chopped parsley