117713 chicken bowl tod tai Recipes

chicken breasts (or 6 halves), cream of mushroom soup, cream of chicken soup, diced green chilies (hot or mild , or a small can of each), cheddar cheese, grated, onion, diced, oregano, garlic powder, salt, corn tortillas, sour cream

chicken stock, olive oil, boneless skinless chicken thighs, onion, garlic clove (chopped, minced or crushed ), ground cinnamon, ground turmeric, ground cumin, curry powder, cayenne pepper (optional) or 1/2 tsp chili powder (optional), salt, basmati rice, rinsed and drained or 2 cups regular medium grain rice or 2 cups long-grain rice

chicken fillets, pounded, garlic cloves, crushed, grainy mustard, thickened cream, chicken stock, parsley, chopped

chicken flavor stuffing mix, boneless skinless chicken breast halves, cream of mushroom soup, milk, parsley

chicken breasts, cooked and cubed, cream of chicken soup, lemon juice, mayonnaise, frozen broccoli, partially cooked, parmesan cheese, breadcrumbs

chicken legs, bone in (can remove skin if desired), chicken thighs, bone in (can remove skin if desired), olive oil, flour, onion, chopped, zucchini, diced, garlic, crushed, fresh mushrooms, quartered, tomatoes, fresh basil, chopped, dry red wine, bay leaves, italian spices, parmesan cheese, salt and pepper

chicken breasts, cut into small pieces, margarine, cream soup (i prefer cream of chicken), frozen vegetables, salt and pepper, milk, basil, garlic powder, flour

chicken cutlets (lb the hell out of some chicken breasts situated between two pieces of plastic wrap to 1/4-inch tsp), salt and pepper, flour, vegetable oil, dry white wine, minced garlic, chicken broth, fresh lemon juice, capers, drained, unsalted butter, fresh lemon slice, chopped fresh parsley

chicken or 3 lbs pieces, water, parsley, onion, minced very fine, salt, grain rice, carrot, minced very fine, stalk celery, minced very fine, lemons , juice of, adjust to taste, eggs, cornstarch

chicken thighs, water, white onion (diced ), stalks celery (chopped ), green peas, diced carrot (diced ), white wine (as much as you like), cream of chicken soup, cream of mushroom soup, pillsbury biscuits (the kind you buy in the 4 packs, not the large biscuits), garlic salt, pepper, poultry seasoning

chicken parts, onion, diced, smoked paprika, butter (your choice ) or 2 tbsp margarine (your choice), oil, water, chicken bouillon cube (not necessary with large amt of chicken) (optional), sour cream, all-purpose flour, eggs, salt and pepper

chicken, water, onion, quartered, carrots, quartered, stalk celery, quartered, bay leaf, peppercorn, salt, thyme, rosemary, flour, salt, baking soda, shortening, chicken stock, buttermilk, chopped fresh thyme, salt and pepper

chicken broth, soy sauce, sugar, oil, minced garlic, ground ginger, boneless skinless chicken breast halves

chicken breasts, grain white rice, onion soup mix, cream of chicken soup, water, sliced mushrooms (you can use canned mushrooms), salt and pepper

chicken breast halves, all-purpose flour, olive oil, shallots, garlic cloves, crushed, chicken broth, fresh lemon juice, sherry wine, salt, white pepper, dried basil, pimento stuffed olive, minced, sour cream, potato starch or 1 tbsp flour, fresh parmesan cheese (1 oz) or 1/4 cup fontinella cheese, grated, lemon, thinly sliced, to garnish

bacon drippings, chicken breasts , deboned, cooked, diced, stalks celery, diced, onion, diced, chicken broth, tomatoes, undrained, salt, green pepper, diced, grain rice, uncooked, frozen okra, parsley, chopped, bay leaf, worcestershire sauce

chicken breasts, cooked and shredded, cooked rice, stalk broccoli, lightly steamed, grated cheese , cheddar or 2 cups colby-monterey jack cheese, cream of chicken soup, mayonnaise , i have used miracle whip once with good results also, chicken broth, french-fried onions

chicken, cut into pieces, with bone and skin (1.5kg), oil (for frying ), onion, medium, peeled and finely chopped, garlic cloves, peeled and finely chopped, paprika, sweet not hot, fresh quality (45 ml), chicken broth (250 ml) or 1 cup stock (250 ml), flour (30ml), sour cream (250 ml) or 1 cup creme fraiche (250 ml), salt & freshly ground black pepper