179 chicken bleu cream chicken Recipes

boneless skinless chicken breast halves, about 2 lbs, chicken stock or broth, hot sauce, cream cheese, bleu cheese salad dressing, ranch dressing mix (see note ), shredded monterey jack cheese

white bread (your choice ) or 6 slices whole wheat bread (your choice), chicken breast halves, cooked and sliced, cream cheese, thinly sliced, sliced cooked ham, shredded swiss cheese, frozen broccoli stems, condensed cream of chicken soup, undiluted, pepper

skinless, boneless chicken breasts, condensed cream of chicken soup, condensed cream of celery soup, cubed ham steak, crushed saltine crackers, swiss cheese

skinless, boneless chicken breast halves, ham, swiss cheese, all-purpose flour, salt, ground black pepper, paprika, eggs, beaten, milk, dry bread crumbs, olive oil, condensed cream of mushroom soup, fresh mushrooms, sliced, garlic powder, curry powder, white wine, sour cream, fresh parsley, for garnish

boneless skinless chicken breast halves, ham, swiss cheese, asparagus spears, egg, beaten, evaporated milk, breadcrumbs, salt , to taste, pepper , to taste, dry white wine, chicken stock, butter (optional), cornstarch, whipping cream

boneless skinless chicken breasts, swiss cheese or 4 slices provolone cheese, smoked ham, all-purpose flour, egg, beaten, italian seasoned breadcrumbs, butter, chicken broth, whipping cream

whole wheat bread, boneless skinless chicken breast halves, cooked and sliced, cream cheese, thinly sliced, sliced fully cooked ham, shredded swiss cheese, divided, frozen broccoli spears, thawed and drained, condensed cream of chicken soup, undiluted, pepper

butter, whole boneless, skinless chicken breast, cubed, white wine, condensed cream of chicken soup, shredded swiss cheese, diced ham

butter or 1 tbsp olive oil, boneless skinless chicken breasts, cubed, white wine, cream of chicken soup, swiss cheese, shredded, ham, diced

boneless skinless chicken breasts, pounded thin, cooked canadian bacon (thin slices), swiss cheese, flour, seasoning salt, divided, pepper, divided, garlic powder, divided, beaten eggs, dry breadcrumbs, ground parmesan cheese, toothpicks, olive oil, cream of mushroom soup, milk, sour cream

boneless skinless chicken breast halves (4 oz each), fully cooked ham, swiss cheese, king arthur unbleached all-purpose flour, paprika, butter, white grape juice, chicken bouillon cube, heavy whipping cream, cornstarch

butter, skinless, boneless chicken breasts, condensed cream of chicken soup (regular or 98% fat free), water, chablis or other dry white wine, shredded swiss cheese, chopped cooked ham, hot cooked medium egg noodles

boneless skinless chicken breasts, swiss cheese, honey-roasted ham, flour, paprika, butter (no subs), apple juice or 1/2 dry white wine, chicken bouillon granule, cornstarch, heavy whipping cream, chopped fresh parsley

boneless skinless chicken breasts, pounded thin, deli ham, swiss cheese, cream of chicken soup, milk, mushrooms (drained )

skinless, boneless chicken breast halves, butter-flavored cooking spray, reduced-fat, low-salt ham, cut in half, reduced-fat swiss cheese, cut in half, sliced mushrooms, condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted, low-sodium chicken broth, reduced-sodium chicken-flavored stuffing mix

boneless skinless chicken breasts, ham, swiss cheese, all-purpose flour, salt, pepper, paprika, eggs, beaten, milk, dry breadcrumbs, olive oil, cream of mushroom soup, mushroom, sliced, garlic powder, curry powder, white wine, sour cream, fresh parsley

boneless chicken breasts, pounded to 1/4 inch thickness, prosciutto ham, swiss cheese, cream of chicken soup, herbes de provence, butter, salt and pepper

grilled chicken, 1 lb. chopped in 1/4 piece., bleu cheese or ranch dressing, 1 cup, your favorite hot sauce, (i like franks red hot buffalo ), 1 cup, cream cheese, 8 oz. package, softened, cheddar cheese, 1 cup shredded, mozzarella cheese, 1 cup shredded, great if you have leftover chicken. if not, grill or saute a couple of boneless skinless breasts, or tenderloins, in seasoned salt, garlic pepper, garlic powder, onion powder, and maybe a dash of cayenne if you want it really hot