465 chicken bleu chicken Recipes

chicken breast halves (boneless, skinless ), prosciutto or 4 slices cooked ham, swiss cheese (3 oz), butter or 1 tbsp margarine

kaiser rolls, halved, boneless skinless chicken breasts, barbecue sauce, black forest ham, swiss cheese, mayonnaise , not miracle whip, liquid honey, prepared horseradish, dry mustard

cubed cooked chicken, cubed cooked ham, shredded cheddar cheese (4 oz), chopped onion, butter, flour, light cream, skim milk, dill weed, dry mustard, ground nutmeg, dry breadcrumbs, butter, melted, dill weed, shredded cheddar cheese

skinless, boneless chicken breast halves, steak seasoning to taste, alfredo sauce, blue cheese dressing, fresh tomatoes, diced, angel hair pasta

crushed corn flakes, snipped parsley, salt, boneless skinless chicken breast, bottled bleu cheese salad dressing, water, bottled hot pepper sauce (tabasco), celery rib, bottled bleu cheese salad dressing

whole boneless chicken breasts, skinned, split into halves, and trimmed, sliced uncooked country ham or prosciutto, gruyere cheese, dijon mustard, all-purpose flour, egg, dry bread crumbs, peanut oil, for frying

boneless skinless chicken breasts, swiss cheese, sliced thin, cooked ham, sliced thin, flour , all purpose, paprika, margarine, dry white wine, chicken bouillon cube , chicken flavored, cornstarch, heavy cream

chicken flavor stuffing mix, boneless skinless chicken breasts, ham (thin slices), cream of chicken soup, dijon mustard, shredded swiss cheese

vegetable oil, enough to saute chicken, boneless skinless chicken breasts, diced, whole milk, chicken base, tarragon, whole leaf, garlic powder, white pepper, curry powder, swiss cheese, chablis, sour cream, cooked ham or 16 oz canadian bacon or 16 oz smoked ham, diced

boneless chicken breasts, ham, swiss cheese, cream of chicken soup, sour cream, water, garlic powder, dried parsley, salt, black pepper, dry breadcrumbs

boneless skinless chicken breasts, ham, swiss cheese, cream of chicken soup, water, margarine, stove top stuffing mix

boneless skinless chicken thighs, seasoned salt , to taste, southwest chipotle chili seasoning, to taste (you can substitute red pepper flakes if you can tsp find the chipotle ), sesame oil (more or less to taste), crumbled blue cheese

chicken breasts skinless and boneless, prosciutto di parma, gruyere, grated, all-purpose flour, kosher salt and freshly ground black pepper, panko bread crumbs, fresh thyme, leaves only, garlic, peeled and finely minced, unsalted butter, melted, eggs, extra-virgin olive oil

chicken breast, cut in half and pounded into thin scallops, proscuitto, bethmale, flour, eggs, slightly beaten with 2 tbsp milk, herb bread crumbs, essence , recipe follows, olive oil, julienned proscuitto, sweet peas, salt and black pepper, butter, mornay sauce, hot, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

chicken cutlets (1/4 inch thick; 3/4 to 1 lb total ), extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, black forest ham, smoked mozzarella, baguette, unsalted butter, softened, dijon mustard, watercress or arugula, tough stems removed

bleu cheese dressing, crumbled bleu cheese, red hot sauce, shredded chicken breasts, shredded mozzarella

pasta (i like ditallini), chicken, olive oil, parsley flakes, oregano, basil, garlic powder, salt & pepper, bleu cheese salad dressing, bacon bits, parmesan cheese

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper