1107 chicken black apple Recipes

apple - peeled, cored and quartered, stalk celery with leaves, chopped, whole chicken, salt to taste, ground black pepper to taste, onion, chopped, dried rosemary, crushed, lemon , zested and juiced, water

chicken thighs, onion, red pepper, apple cider vinegar, brown sugar, lemon juice, white sugar, dry mustard, red pepper flakes, ground black pepper

chicken breasts, cooked and finely chopped (or use 4 small breasts preferably poached), stalk celery, finely diced, green onions, chopped, dried cranberries (you may chop in half or leave whole) or 3/4-1 cup raisins (you may chop in half or leave whole), red seedless grapes, halved (measure 1/2 cup halved or use 1 small apple, chopped), fresh ground black pepper (or to taste), salad dressing (use miracle whip ), coleslaw dressing (kraft works well), seasoning salt, paprika (can use up to 3/4 teaspoon), garlic powder

apple cider, salt, roasting chickens , cut into pieces, water, eggs, cayenne pepper, fresh ground black pepper, all-purpose flour, cornstarch, vegetable shortening, for frying

cooked pasta, shape of your choice, cubed, cooked chicken meat, stalks celery, diced, apples - peeled, cored and chopped, seedless grapes, halved, pineapple tidbits, drained, mandarin oranges, drained, mayonnaise, milk, white sugar, salt, ground black pepper, ground nutmeg

water, wild rice, salt , or to taste, olive oil, sherry vinegar, dijon mustard, black pepper, cubed (1/2 inch) cooked chicken (about 1 3/4 lb), celery ribs, cut into 1/4-inch-thick slices (2 cups), red onion, finely chopped (1 cup), granny smith apples, cut into 1/2-inch cubes

chicken breasts, tomato, shredded cheese (parmesan and mozzarella), olive oil, apple cider vinegar (or lemon juice, or preferred kind of vinegar), garlic clove, crushed (or 1/2 tsp of garlic powder), fresh basil, coarsely chopped (or 1 tsp of dried basil), black pepper, salt (or to taste)

diced cooked chicken or turkey, diced celery, cooked, cooled and chopped hard-boiled eggs, chopped crisp apples (i use red & green combined, for color), well-drained crushed pineapple, chopped red onion , or, chopped green onions, good-quality mayonnaise , about 1 1/2 cups, mild curry powder (or more , to taste), salt, fresh-ground black pepper

whole (2 halves) skinless boneless chicken breast, cooked (rotisserie or grilled will do, too), carrot, stalks celery, granny smith apple, walnuts, red bell pepper (optional), scallions (optional), mayonnaise, plain yogurt, spicy mustard, salt, ground black pepper, lemon juice, sweet paprika, fresh herbs of your choice

chicken breasts, salt, freshly ground black pepper, onion powder, apple, pineapple chunks, red grapes, pineapple juice, mayonnaise

cubed cooked chicken, dried lentils, tart apple (granny smith), lemon , juice of, minced red onion, chopped walnuts, toasted, red leaf lettuce, leaves, lemon , juice of, ground turmeric, curry powder, ground cinnamon, salt, fresh ground black pepper, grapeseed oil

chicken breasts (or thighs , legs, etc.), cornmeal flour, mixture (or either 1 separately), apple juice, canola oil, paprika, salt, thyme, black pepper, garlic powder, onion powder

chicken, approx,cut into 6 or 8 pieces, navel oranges, garlic, minced, chopped onions or 1 tbsp onion powder, apple jelly, crushed red pepper flakes, salt, ground black pepper, vegetable oil, paprika, chipotle chiles in adobo

cooked cubed chicken, celery, diced small, red delicious apple, diced small, purple onion, chopped fine, pecans, chopped, salt, sugar, black pepper, mayonnaise (more if needed), lemon juice, freshly squeezed, parsley, paprika , for garnishing

chicken, cut in pieces, salt and black pepper, ground ginger, orange marmalade, orange juice, apple juice, dried apricots, brown sugar

chicken, chopped, a green apple, cubed, mayonnaise, a lemon , juice of, rosemary, finely chopped, salt, fresh ground black pepper

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

chicken breast, cooked and shredded, apple, chop fine, raisins, mayo, cider vinegar, sugar, curry powder, onion powder, garlic powder, salt, black pepper