162 chicken biscuit dumplings Recipes

rotisserie chicken , meat shredded, frozen mixed vegetables, condensed cream-of-mushroom soup, kosher salt, black pepper, count tube refrigerated biscuits

broiler/fryer chicken (2-1/2 to 3 lb), cut up, water, chopped onion, celery ribs, sliced, carrots, sliced, celery seed, rubbed sage, divided, salt, pepper, biscuit/baking mix, milk, minced fresh parsley

fryer, salt, pepper, butter or 1/2 cup margarine, flour, salt, cold tap water , to make a biscuit type dough, milk (optional)

chicken , boneless skinless breasts, cut into 1-inch cubes, garlic cloves, oil, vegetable broth (or water), chicken bouillon, salt, pepper, freshly cracked, bay leaf, onion, chopped, stalks celery, sliced, carrots, sliced, chopped fresh broccoli, fresh snipped parsley, corn (fresh or frozen ), flour, milk, pillsbury grands refrigerated buttermilk biscuits (8 biscuits)

chicken broth or 4 cups water, cream of chicken soup, chicken bouillon granules (omit if using broth), seasoned pepper, chopped cooked chicken, refrigerated buttermilk biscuits

chicken breast tenders, olive oil , 1 turn of the pan, butter, russet potato, peeled and diced, carrots, peeled and diced or thinly sliced, onion, chopped, stalk celery, diced, bay leaf, fresh or dried, salt & freshly ground black pepper, poultry seasoning , 1/3 palm full, flour , a handful, chicken broth or 1 quart chicken stock, canned or paper container,preferred brand kitchen basics, biscuit mix (preferred brand jiffy mix), warm water, flat leaf parsley, handful,chopped, frozen green pea

chicken broth, boneless skinless chicken thighs, low-fat cream of chicken soup, low-fat cream of mushroom soup, stalks celery, carrots, yellow onion, garlic cloves, biscuit dough , refridgerated, butter flavor (not buttermilk ), pepper

chicken broth, cream of chicken soup, carrots, diced, stalks celery, diced, onion, diced, shredded cooked chicken (i use leftover roasted), poultry seasoning, lemon pepper, parsley, salt and pepper, biscuit, flour

chicken, cooked, oil, onion, chopped, chicken broth, poultry seasoning, salt and pepper to taste, carrots, chopped, celery stalks, chopped, buttermilk biscuits, cream of mushroom soup, chicken gravy

chicken breasts, onion, cut into chunks, celery ribs, cut into pieces, carrots, peeled and cut, unsalted butter, flour, chicken broth, bay leaves, fresh parsley, fresh rosemary, fresh tarragon, dried thyme, frozen peas, evaporated milk, biscuits, water (reserved from chicken), vermouth, salt and pepper

broiler/fryer chicken (2-1/2 to 3 lb), cut up, water, chopped onion, celery ribs, sliced, carrots, sliced, celery seed, rubbed sage, divided, pepper, biscuit/baking mix, milk, minced fresh parsley

chicken thighs (with or without skin, your choice ), paprika, butter or 1/4 cup margarine, condensed chicken broth, minced onion (fresh or dried ), poultry seasoning, frozen peas and carrots (thawed), refrigerator buttermilk biscuits

bone-in chicken breast halves, skinned (3 lb), water, refrigerated biscuits

chicken broth, water, cream of chicken soup, cream of celery soup, black pepper, shredded cooked chicken, buttermilk biscuits

chicken breasts, chicken broth, cream of chicken soup, dried rosemary, frozen biscuits, cut into quarters, mixed vegetables, chopped onion

biscuits, dark chicken meat (i drop whole legs or thighs into mixture while still frozen and pull off the bone at the end.), chicken bouillon, condensed cream of chicken soup, water, onion, diced finely, salt and pepper

chicken breasts, cream of chicken soup, chicken broth, bay leaves, poultry seasoning, water, biscuits