157347 chicken bean tostada bites Recipes

tostada shells, refried beans, fully cooked grilled chicken-breast strips, shredded romaine lettuce, sour cream (optional), fresh salsa, shredded mexican cheese blend (or monterey jack or cheddar)

black beans, rinsed and drained, refried beans, cumin, chili powder, tostadas, shredded lettuce, diced tomato, cheddar cheese, shredded, sour cream, fresh cilantro (optional)

chopped peeled avocado, chopped seeded tomato, sliced green onions, fresh lime juice, salt, remaining ingredients, water, fresh lime juice, ground cumin, salt, ground red pepper, black beans, rinsed and drained, flour tortillas, shredded roasted skinless , boneless chicken breast, preshredded monterey jack cheese, shredded iceberg lettuce, fat-free sour cream

whole green chilies, with seeds (i used fresh and broiled and removed the skins ), white kidney beans (pinto beans, pink beans, canelli beans), low-fat milk , for thinning (cream, half and half), ground turkey (or beef), taco seasoning, grated cheddar cheese, grated monterey jack cheese, corn tortillas (or more depending on dish and amount of layers), oil for lightly frying tortilla, worcestershire sauce (optional- i just like it on all my meat lol )

corn tortillas, vegetable oil (for frying ), black beans, drained, onions, chopped, garlic cloves, minced, ground cumin, ground coriander, minced chile, vegetable oil, tomato, chopped, oranges , juice of, salt, ripe avocados, garlic clove, minced, lemon , juice of, salt, shredded lettuce, cheddar cheese or monterey jack cheese, shredded, sour cream, salsa

oil , more if needed (vegetable or canola), corn tortilla, kosher salt, onion, finely diced, ground cumin, pinto beans, rinsed and drained, tabasco chipotle pepper sauce (smoked ), feta, crumbled (about 6 oz.), tomato, finely diced, red radish, thinly sliced, cilantro leaf, loosely packed

refried beans (15 oz), hidden valley bbq ranch dressing, monterey jack cheese (shredded ), chicken (shredded ), tostadas, shells warmed, tomato, divided (diced )

chili beans with chili gravy (15-oz), chopped onion (1 medium), quartered cherry tomatoes or salsa, quick-cooking brown rice, shredded cheddar cheese (2 oz), shredded lettuce, tostada shells, water, whole kernel corn, drained (8-oz)

refried beans, chopped green chilies, drained, count) package tostadas, ground beef, salsa, lettuce, shredded, shredded cheddar cheese, diced tomato

canned black beans, drained and rinsed, chili powder, corn tostadas, washed and torn romaine lettuce leaves (if available in your cooler), canned diced tomatoes, drained, chopped onion, jalapeno pepper, seeded and finely chopped, cilantro , if available

salt, tomatillo, quartered, pale lager beer, canned chipotle chiles, stemmed and seeded, dried oregano, olive oil, heavy cream, minced garlic, rice vinegar, sugar, vegetable oil, unsalted butter, shredded mozzarella cheese, boneless skinless chicken breasts , tenders preferred,otherwise,slice chicken into strips, hard taco shells (you can also fry 8 corn tortillas in a pan for great fresh tostadas)

jalapeno chili, finely chopped, garlic, finely chopped (yes 10!), mexican chili powder, olive or vegetable oil, lime juice, salt, boneless skinless chicken thighs, tostada shells (10 shells ), shredded lettuce, shredded cheddar cheese, your favorite thick and chunky salsa, sour cream

chicken breast cooked, black beans boiled or can, onion , peppers, lettuce (mixed) chopped, salsa, corn tortillas torn

butter, yellow onion, chopped fine, cumin, dried chipotle powder (to taste), mexican oregano, chicken broth , preferably homemade roast chicken stock, prepared salsa, cooked chicken , chopped into bite-sized pieces, cooked black beans

lime , zested and juiced, plus wedges for garnish, garlic, minced, extra-virgin olive oil, plus extra for baking sheet, kosher salt and freshly ground black pepper, white fish fillets, like tilapia, flounder, sole, skin discarded and cut into finger-sized pieces, vegetable oil, corn tortillas, sauteed white beans , recipe follows, shredded purple cabbage, pineapple and avocado salsa, recipe follows, sour cream, for garnish, extra-virgin olive oil, white or yellow onion, finely chopped, kosher salt, garlic, minced, ground cumin, white wine, cooked navy beans, chopped fresh oregano leaves (or 2 tsp dried ), freshly ground black pepper, sliced pineapple in juice, drained and juices reserved, lime juice, honey, extra-virgin olive oil, jalapeno , seeds removed and diced, kosher salt and freshly ground black pepper, red onion, finely chopped, avocado, halved, pitted and flesh cubed, minced cilantro leaves

chicken stock, garlic cloves, minced, ginger, freshly minced, turmeric, cumin, cinnamon, chicken breast , cut into bite sized cubes, white onion, thinly sliced, cilantro, freshly chopped, saffron thread, hot chili flakes, green beans, very thin, washed and cut in half, sheets phyllo dough, butter, melted, almonds, thinly sliced and toasted, salt, pepper

ground cumin, wine vinegar , or to taste, olive oil, a 15-to-16 oz c n bl ck be ns, rinsed nd dr ined, chopped drained sun-dried tomatoes packed in oil, avocado (preferably california ), scallion, chopped, vegetable oil for frying the tortillas, two 7-inch corn tortillas, enough inner leaves of curly endives (chicory), torn into pieces, washed well and spun dry, to measure 3 cups, sliced red cabbage

fresh lime juice, olive oil, chopped fresh cilantro, minced, seeded jalepeno chili (preferably red ), tablspoon ground cumin, chopped seeded tomatoes, black beans, rinsed, drained, chopped green onions, chopped fresh cilantro, chopped red onion, shredded iceberg lettuce (about 1 head ), ears corn, husked, shrimp (about 1 1/2 lb), peeled (tails left intact, deveined, tortilla chips, chopped fresh cilantro (optional)