167601 chicken basmati rice pilau spinach cardamom Recipes

chicken, minute rice, beef consomme, flour, salt and pepper, oil (for frying )

butter or 2 tbsp margarine, chopped yellow onion, garlic cloves, minced, almonds, coarsely chopped cashews, basmati rice, rinsed, chicken broth, curry powder, ground cardamom, ground coriander, chopped parsley, lemon juice, golden raisin, salt, pepper

basmati rice, vegetable oil, cinnamon stick, green cardamom, cumin seed, salt , or to taste, water, onion, thinly sliced

butter, onion, chopped, whole cardamom pods, bay leaves, black peppercorns, cinnamon stick, broken in two pieces, whole cumin seeds, basmati rice, water, salt, saffron, frozen peas

basmati rice, cardamom pods, crushed, salt, whipping cream, sugar, mascarpone, rose water (optional; see notes ), chopped pistachios

brown basmati rice, dried apricots, cut into quarters, dried sweetened cranberries, dried unsweetened flaked coconut, almonds, butter, chopped onion, chopped red bell pepper, chopped green bell pepper, grated fresh ginger, minced garlic, curry powder, ground cumin, salt, pepper, ground cardamom, grated orange peel, grated lime peel, ground cinnamon

basmati rice or 1 cup other long grain rice, cold water, chicken base (like better than bouillon,or 2 tsp chicken bouillon granules), shredded orange zest, salt, boneless skinless chicken breast halves, pounded thin, butter or 2 tbsp margarine, olive oil, chopped green onion, shredded orange zest, orange juice (2 large or 3-4 medium oranges, but you don tsp need to use fresh squeezed), brown sugar, cinnamon, cumin, cayenne pepper, raisins, coarsely chopped

water, salt, turmeric, ghee or 3 tbsp olive oil, yellow asafetida powder (see notes below ), onion, chopped, basmati rice, peas, baby spinach leaves, chopped, toasted cashews, coriander leaves, chopped, extra coriander leaves, for garnish

brown basmati rice, spinach, sliced mushrooms, shrimp, olive oil, sliced scallions, curry powder, pepper to taste, lemon grass, gruyere cheese

butter (can use less if desired) or 1/4 cup oil (can use less if desired), onion, chopped, minced fresh garlic (or to taste), turmeric (scant), basmati rice (well rinsed , you can also use the same amount of jasmine rice in place or the basmati), chicken broth, canned mushroom slices, drained (i just use 1 can for this ), salt, pepper (optional)

basmati rice (or however much you need to cook), butter, onion, cardamom pods, a cinnamon stick, star anise

chicken thighs, rice, water (more if needed), salt, pepper, garlic powder, poultry seasoning, onion powder, bay leaf, celery seed, cayenne pepper

chicken breasts, rice, mushroom soup, celery soup, milk, onion soup mix

basmati rice, unsalted butter, onions, halved and sliced 1/2-inch thick, carrots, peeled and cut into 1/2-inch dice, ground cardamom, ground ginger, ground cinnamon, ground turmeric, roasted unsalted cashews, coarsely chopped, chopped dried apricot, chopped fresh cilantro or 1/3 cup parsley, salt, fresh ground pepper, turkey broth (optional) or 1/2 cup chicken broth (optional)

basmati rice, water (or amount suggested by rice packaging), margarine, salt, cinnamon, cardamom, cumin, pepper, oil, sugar, raisins, carrots

saffron threads, hot milk, ground cardamom, sugar, basmati rice, corn , peanut, or olive oil, or ghee, cinnamon sticks, water, salt

cardamom pods, toasted, black peppercorns, cinnamon sticks, halved, remaining ingredients, uncooked basmati rice, divided, lentils, divided, minced crystallized ginger, divided, cumin seeds, toasted and divided, white pepper, divided

basmati rice, cassia (zee ( you can use a little nutmeg instead), cardamom pods, salt, lentils, brown, onions, thinly sliced, vegetable oil, potatoes, peeled and halved, mutton (zee ( use lamb or chicken), plain yogurt, tinned chopped tomatoes, cinnamon sticks (zee ( use 1/2 tsp ground if no sticks available), allspice berries (zee ( use 1/2 tsp. ground allspice if no berries), ground cumin, ground coriander, turmeric, chopped fresh gingerroot, crushed garlic, masala (zee ( a spicy mix, like a mild and spicy curry, but no bite), salt, saffron (zee ( use a 1/2 tsp turmeric), butter, water