136396 chicken basmati pilau saffron spinach Recipes

uncooked basmati rice, dried lentils, skinless, boneless chicken thighs (about 1 1/4 lb), vertically sliced onion, chopped peeled fresh ginger, shredded carrot, cardamom pods, lightly crushed, grated orange rind, fresh orange juice (about 1 orange), salt, black pepper, warm fat-free , less-sodium chicken broth, saffron threads, crushed, fresh baby spinach, coarsely chopped, butter, blanched almonds

chicken breasts (diced ), broccoli (chopped ), green pepper (chopped ), zucchini (chopped ), asparagus (chopped ), mushroom (chopped ), baby spinach, garlic powder, onion powder, vegetable seasoning, light caesar salad dressing, mustard

saffron threads, sliced almonds, extra-virgin olive oil, divided, boned , skinned chicken breasts, cut into 1-in. chunks, quartered mushrooms, chopped garlic, qt. reduced-sodium chicken broth, shredded zest of 1 lemon , plus about 1 1/2 tbsp. fresh juice, freshly ground black pepper, yukon gold potatoes, cut into 3/4-in. cubes, baby spinach, kosher salt

chicken breast, shallot, saffron, creme fraiche, peas, onion, chopped, chicken stock, butter, parmesan cheese, arborio rice, salt & pepper

chicken thigh (diced ), frozen spinach (thawed ), cream of mushroom soup, water, onion (diced ), garlic (minced ), salt, curry powder, cayenne pepper, olive oil, sugar

chicken breast, diced, fresh spinach, minced garlic, minced ginger, onion, diced, chili powder, potatoes, diced, turmeric, icbinb, cumin powder, garam masala, ground coriander

basmati rice, saffron, boiling water, boiling water, unsalted butter, cinnamon, sweet onion, finely chopped, brown sugar, salt, cardamom pods, seeds only

chicken thighs, butter, saffron, chicken stock, garlic cloves, minced, diced tomato, green onion, parsley (to garnish ), cold water, flour

chicken thighs, bone-in skin-on (about 3 lb), table salt, extra virgin olive oil, onion, chopped (about 2/3 cup), garlic cloves, pressed through a press (about 2 tbsp), anchovy fillet, minced (about 1 tsp) or 1 use anchovy paste, cayenne pepper, dry white wine, saffron, low sodium chicken broth, diced tomatoes, tomato paste, fresh thyme, chopped, chopped fresh leaf oregano, bay leaf, herbes de provence (optional), grated orange zest, nicoise olive, pitted, chopped fresh basil

garlic, peeled, kosher salt, plus more for seasoning, egg yolks, fresh lemon juice, lemon zest, olive oil, freshly ground white pepper, tomatoes , halved lengthwise, honey, olive oil, divided, salt and freshly ground black pepper, chicken stock, divided, saffron, littleneck clams , scrubbed, whole chicken, cut in 8 pieces or 4 legs and 4 thighs (dark meat), chorizo , cut into 1/2-inch thick slices, onion, chopped, garlic cloves, finely chopped, arborio (paella) rice, mussels , debearded and scrubbed, shrimp, peeled and deveined, with tail on, baby octopus, baby squid, cleaned and sliced into rings, tentacles reserved, and/or 8 oz cuttlefish pieces, fresh or frozen peas, cooked lobsters (1 1/2 lb each), tails in the shell , split lengthwise, claw meat in the shell or out, as desired, freshly chopped flat-leaf parsley leaves, for garnish, lemon aioli

chicken broth, water, saffron threads, chopped onion, unsalted butter, grain rice, salt, black pepper, sliced almonds, toasted

chicken stock, butter, saffron threads , 2 pinches, white rice, evoo , extra-virgin olive oil, 3 turns of the pan, chicken breast , 6 oz, each breast cut in half across the breast, salt and pepper, garlic , cracked away from skin and crushed, onion, quartered , then thinly sliced, bay leaf, fresh or dried, handfuls, golden raisins, tub, 1 cup, spanish jumbo green pitted olives, coarsely chopped, dry white wine, chicken stock, butter, chopped into pieces, a couple of handfuls , flat leaf parsley, chopped, sliced almonds , a few handfuls, toasted

chicken stock, butter, saffron threads , 2 pinches, white rice, evoo , extra-virgin olive oil, 3 turns of the pan, chicken breast , 6 oz, each breast cut in half across the breast, salt and pepper, garlic , cracked away from skin and crushed, onion, quartered , then thinly sliced, bay leaf, fresh or dried, handfuls, golden raisins, tub, 1 cup, spanish jumbo green pitted olives, coarsely chopped, dry white wine, chicken stock, butter, chopped into pieces, a couple of handfuls , flat leaf parsley, chopped, sliced almonds , a few handfuls, toasted

chicken broth, spanish saffron threads, olive oil, chicken, cut into 10 pieces (breasts are quartered), onion, sliced, fennel bulb, sliced (cut off greens , halve and slice), garlic clove, sliced, white wine (double if not using pernod), pernod (optional), tomato, strained (puree diced canned tomatoes, push some through a strainer, use liquid and reserve solids to add to a), kosher salt & freshly ground black pepper, tiny new potatoes , scrubbed and rinsed, mussels, rinsed and beards removed, dozen littleneck clams, rinsed, egg yolks, lemon juice, garlic clove, minced, olive oil, fresh parsley, chopped, baguette, sliced 1/2 inch thick and toasted

chicken breasts, coconut oil, spinach, zucchini, chopped, onion, chopped, diced tomatoes, head cauliflower, chopped into florets, chicken broth, oregano, thyme, ground red pepper, parmesan cheese (optional)

chicken breasts, frozen chopped spinach, thawed and patted dry, broccoli floret, trimmed and chopped into small pieces, mozzarella cheese, grated, parmesan cheese, grated, panko breadcrumbs, heavy cream or 1/2 cup milk, lemon juice, ground sage, rosemary, chopped, salt and pepper, egg, milk, pepper, panko breadcrumbs, olive oil, milk, heavy cream, flour, dill, lemon extract (or fresh lemon zest), salt and pepper, fresh parsley, to garnish

chicken stock, potatoes, fresh spinach leaves, salt and pepper

chicken breast, halved, fresh spinach, provolone cheese, ground garlic, barbecue sauce (i use kraft original), yellow mustard, whole grain buns (i use healthy white wheat)