171632 chicken basil dressing giada de Recipes

chicken breast halves, boneless and skinless, mozzarella cheese or 1 1/2 cups swiss cheese, shredded, water, cream of chicken soup, chicken stuffing mix or 2 cups pepperidge farm herb dressing, margarine, melted

boneless skinless chicken breast halves, olive oil, light butter, onion, chopped, garlic cloves, chopped, fresh sliced mushrooms, diced italian tomatoes, undrained, chicken broth, dried basil, red pepper flakes, black pepper, coarse salt, spaghetti, grated parmesan cheese

fryer chickens or 4 boneless skinless chicken breasts (about), chicken broth, eggs, meal, flour, sage, milk, onion (chopped ), oil

butter, onion, chopped, stalk celery, cream of chicken soup (or cream of celery), milk, chicken broth, seasoned stuffing mix (like stove-top ), chicken

chopped onion, chopped celery, butter, cubed, chicken broth, dried thyme, poultry seasoning, salt, pepper, ground nutmeg, eggs, lightly beaten or 1/2 cup egg substitute, unseasoned stuffing cubes, minced fresh parsley, cubed cooked chicken, condensed cream of chicken or mushroom soup, undiluted, water

boneless skinless chicken breasts (cut in halves or thirds ), cream of chicken soup, cream of mushroom soup, milk, margarine, melted, water, sage and onion seasoned stuffing mix

rotini pasta (i used muellers whole grain), chicken tenderloins , cut into bite-sized chunks (i used 6 frozen tenderloins, which was about 12 oz), yellow onion, chopped, garlic cloves, chopped, fresh basil , torn & packed, diced tomatoes (garlic & onion), sun-dried tomatoes (dry in package, not packed in oil. if you do use the kind in oil, i suggest rinsing them first)

whole boneless skinless chicken breasts, halved, swiss cheese , 4-inch x4-inch slices, cream of chicken soup, white wine, herb seasoned stuffing mix (break up large pieces)

cooked chicken, cut up, cream of mushroom soup, french onion dip, seasoned stuffing mix (i use stovetop chicken 4-serving boxes)

boneless skinless chicken breast half, vegetable oil, minced garlic, minced fresh ginger, hot chili flakes, fat-skimmed chicken broth, asian fish sauce (nuoc mam or nam pla) or 1 tbsp soy sauce, cornstarch, lightly packed fresh basil leaves, rinsed (see notes ), salt

crumbled cornbread, black pepper, minced onion, melted butter, cooked chicken, cut in pieces, salt, chopped celery, salt, milk, melted butter, flour , rounded, chicken broth, egg, well beaten

bone-in chicken breasts with skin (6 oz each), salt and freshly ground pepper, olive oil, carrot, chopped, chopped onions, brown veal stock, sliced button mushrooms, shallots, minced, cognac, dry white wine, chopped fresh tarragon

chicken-flavored seasoned stuffing mix, herb-flavored seasoned stuffing mix, chicken, drained and flaked, cream of chicken soup, sandwich bun, split

biscuits, black pepper, celery seed, chicken breasts, chicken broth, cream of chicken soup, dried onion flakes, eggs, melted butter, milk, olive oil, pan of cornbread, pepper, salt

plain low-fat yogurt, dijon mustard, chopped fresh chives, boneless skinless chicken breast halves (lb to flatten), chopped fresh basil, garlic, minced, salt, pepper, plain low-fat yogurt, dijon mustard, italian breadcrumbs, grated romano cheese

margarine, chopped onions, chopped celery, poultry seasoning, sage, salt, soft bread, cut into 1 cubes, water, chicken broth, chicken breasts, cooked & diced, parsley, egg

chicken, ready to cook, dry bread, cubes, salt, pepper, sage, chopped onions, melted butter or 1/2 cup margarine, cream of chicken soup

angel hair pasta, olive oil, white onion (chopped fine ), garlic cloves (diced ), tomatoes (chopped ), boneless skinless chicken breasts, cooked and cubed, fresh basil (chopped fine ), salt, hot pepper flakes, parmesan cheese