109 chicken bamboo shoots soup Recipes
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chicken stock, dried mushrooms and16 Morechicken stock, dried mushrooms, fresh ginger, peeled and grated, red chili paste, canned bamboo shoot, canned water chestnut, chopped, firm tofu, drained and sliced into strips, pork, sliced thin, soy sauce, rice vinegar, salt, pepper, sugar, cornstarch, water, egg, beaten, oil, green onion, chopped (to garnish )30 min, 18 ingredients
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chicken stock, lean pork , julienned and15 Morechicken stock, lean pork , julienned, garlic and red chile paste, soy sauce, white pepper, ground, egg substitute, cornstarch, bamboo shoot , julienned, water chestnut, sliced, carrot , julienned, shiitake mushroom, sliced and stems removed, straw mushroom, cake tofu, 1/4-inch dice, white vinegar, sesame oil, dried black fungus, soaked for 1 hour, scallion, finely chopped, garnish40 min, 17 ingredients
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cooked chicken breasts, shredded, tapioca starch and16 Morecooked chicken breasts, shredded, tapioca starch, light soy sauce, chinese wine, water, dried chinese mushrooms, soaked and shredded, bamboo shoot, shredded, chopped green onion, shredded fresh gingerroot, chicken soup base or 1 chicken bouillon, salt, granulated sugar, dark soy sauce, drops sesame seed oil, white pepper, accent seasoning or 1/4 tsp msg (optional), tapioca starch, water43 min, 18 ingredients
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boneless skinless chicken breasts and13 Moreboneless skinless chicken breasts, curry powder (i like jamaican or sweet yellow), ginger, finely chopped, garlic cloves, finely chopped, sugar (i use raw ), lime , juice of, small, kaffir lime leaves, stem basil, potato , chopped into bite sized pieces, light coconut milk, chicken stock (equal to the coconut milk), fish sauce, red pepper, chopped, sliced bamboo shoots or water chestnut, miniature corn, halved20 min, 14 ingredients
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wide rice stick noodles (banh pho), olive oil and15 Morewide rice stick noodles (banh pho), olive oil, sliced onion, water, fresh lime juice, grated lime rind, brown sugar, fish sauce, green curry paste, fat-free , less-sodium chicken broth, whole peeled straw mushrooms, drained, light coconut milk, sliced bamboo shoots, drained, cornstarch, water, skinless, boneless chicken breast , cut into 1/4-inch strips, minced fresh cilantro17 ingredients
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japanese noodles, uncooked (soba or udon), chicken broth and11 Morejapanese noodles, uncooked (soba or udon), chicken broth, chicken breasts, skinned and boned, cut into 2 inch pieces, carrot, very thinly sliced, fresh shiitake mushrooms or 9 fresh black chinese mushrooms, halved, napa cabbage leaves, cut into 2 inch squares, bamboo shoots, drained, green onions , cut into 2 inch pieces, firm tofu, drained and cut into 1 inch cubes, dry sherry, pepper, soy sauce, fresh parsley, chopped55 min, 13 ingredients
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Oriental Hot'n Sour Soupchicken broth, fresh gingerroot, 1/8 inch thick and8 Morechicken broth, fresh gingerroot, 1/8 inch thick, whole black peppercorn, green onions, cut to 1 inch lengths, sweet red pepper, seeded and sliced, fresh button mushroom, sliced, bamboo shoot, rice wine vinegar, chili powder, sesame oil40 min, 10 ingredients
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Low Carb Chinese Hot & Sour Soupchicken broth, sliced fresh white button mushrooms and10 Morechicken broth, sliced fresh white button mushrooms, chili-garlic sauce, soy sauce, white pepper, cornstarch (mixed with 5 tbsp. water), sliced bamboo shoots (drained ), sliced water chestnuts (drained ), dried shiitake mushroom caps (soaked in a little hot water for 1/2 hour, squeezed dry and then sliced; add water mushrooms were so), silken tofu or 16 oz extra firm tofu (diced and drained), rice wine vinegar (or regular white ), sesame oil1 hour 20 min, 12 ingredients
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Chinese Cabbage and Bean Cake Soupchicken broth, dried shrimp, ginger , slice and6 Morechicken broth, dried shrimp, ginger , slice, bamboo shoot , slice, salt, oyster sauce, green onion, minced, tofu, 1/2 inch cube, chinese cabbage , 1/2 inch slice15 min, 9 ingredients
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Linda's Hot and Sour Soup - Chinesechicken stock, lean pork , julienned, garlic and13 Morechicken stock, lean pork , julienned, garlic, red chili paste , depending on how hot you like it, soy sauce, white pepper, ground, eggs, beaten, cornstarch, bamboo shoot , julienned, water chestnut , julienned, dried chinese mushrooms, sliced, firm tofu , cut into 1/4x2-inch sticks, white vinegar, sesame oil, dried black fungus, soaked for 1 hr., and cut up fine, scallion, finely chopped55 min, 16 ingredients
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Hot and Sour Soup With Homemade Stockchicken pieces (necks are best, for stock) and21 Morechicken pieces (necks are best, for stock), chinese rice wine (for stock) or 1/4 cup dry sherry (for stock), onion, halved (for stock), garlic cloves, smashed (for stock), fresh ginger , cut once down middle (for stock), peppercorns (must be white whole , for stock), cold water (for stock), oil, carrot , julienned, broccoli slaw mix, bamboo shoot , julienned, dried black fungus, soaked for 1 hour, mushrooms, thinly sliced (portabella or button), fresh ginger, peeled and grated, sambal oelek, sugar, soy sauce, rice vinegar (less if you are using white vinegar), firm tofu, drained (1 pack ), tapioca starch, mixed with 1 - 2 cups iced water (or 2-3 tsp gum xanthan), eggs, lightly beaten, chopped green onion (for garnish )18 min, 22 ingredients
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Chinese Hot and Sour Soup Szechwan Housecut pork loin, cut in thin slices (matchstick size) and13 Morecut pork loin, cut in thin slices (matchstick size), soy sauce, dried black mushrooms, dried black fungus (shredded ), red wine vinegar, kosher salt, sugar, peanut oil, cut bamboo shoot (cut matchstick size), chicken broth, firm tofu (cut matchstick size), eggs, cornstarch (mixed with 1/4 cup of water), garlic and red chile paste (if you like things really spicy add in 2 tsp)40 min, 14 ingredients
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Wonton Soup (Sandra Lee)ground chicken, dried onion soup mix, sesame oil and13 Moreground chicken, dried onion soup mix, sesame oil, oyster sauce, minced garlic, wonton wrappers, skinless chicken breast, sliced into 1/4-inch strips, minced garlic, vegetable oil, chicken stock, light soy sauce, sesame oil, chinese barbecued pork, thinly sliced, sliced water chestnuts, bamboo shoots, frozen vegetable stir-fry mix ( snap peas, carrots, and mushrooms)1 hour , 16 ingredients
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Taiwanese Sour Chicken Noodle Soupdried chinese egg noodles, toasted sesame oil , to taste and16 Moredried chinese egg noodles, toasted sesame oil , to taste, vegetables or 6 cups chicken stock, peanut oil, fresh ginger, peeled and thinly sliced, red fresno chile, sliced, boneless skinless chicken thighs, sliced into 1/2 inch-thick slices, shaoxing wine or 1 tbsp dry sherry, fresh extra firm tofu, chopped into long strips, fresh shiitake mushrooms, stemmed and sliced, bamboo shoots, drained and chopped into long strips, napa cabbage, chopped into 1/2-inch strips and white and green parts separated, light soy sauce, black vinegar, sea salt , to taste, fresh ground white pepper , to taste, scallions, green part only and thinly sliced (garnish ), handful fresh cilantro, chopped (garnish )35 min, 18 ingredients
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Gaeng Khae (Northern Thai Chicken Soup)salt, garlic cloves, peeled and minced and18 Moresalt, garlic cloves, peeled and minced, dried arbol chiles , soaked in hot water to soften, dried and minced, stalks lemongrass , tough outer layers removed and tender inner stalks minced, ginger, lime , zest of, shallots, peeled and minced, red miso, vegetable oil, boneless skinless chicken breast, diced into 1 inch cubes, chili paste (add more for hot and less for warm), chicken broth, salt, mixed seasonal vegetables (thinly sliced thai or japanese eggplants, bamboo shoots, chayote, winter or summer squashes, onion, ), nam pla, roasted rice powder, arugula , rough chopped, fresh thai basil or 1/4 cup fresh basil, rough chopped, fresh parsley , rough chopped, hot cooked rice35 min, 20 ingredients
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