152948 chicken bacon savoury muffins points Recipes

whole milk, egg, unsalted butter, melted and cooled, yellow cornmeal, all-purpose flour, chopped scallions, bacon slices, cooked and crumbled (1/2 lb), sugar, baking powder, salt

bacon (rind removed and chopped ), olive oil, button mushrooms (finely chopped ), plain flour, baking powder, salt (freshly ground ), black pepper (freshly ground ), cheese (grated, tasty , cheddar is good), chives (finely chopped ), butter (melted ), eggs (lightly whisked ), milk (skim was used)

milk, butter, egg, salt, sugar, plain flour, dry yeast, bacon, diced, parmesan cheese, grated, cornmeal

thick-cut bacon, vegetable oil, all-purpose flour, baking powder, salt, baking soda, freshly cracked black pepper, light brown sugar, eggs, buttermilk, tart-sweet apple, peeled and shredded

bacon, yellow cornmeal, flour, baking powder, sugar, salt, milk, eggs, melted butter, maple syrup

biscuit/baking mix, milk, canola oil, egg, shredded sharp cheddar cheese, bacon strips, cooked and crumbled

whole chickens, bacon, butter, melted, salt, black pepper, paprika, thyme, old bay seasoning, pepperidge farm herb seasoned stuffing mix, bacon , cut into pieces, butter, diced celery, diced onion, minced garlic, salt, black pepper, poultry seasoning, chicken broth (i use 2cubes of chicken bouillon with 1-2cup. water), evaporated milk, egg, slightly beaten

butter, onion, chopped, jalapeno pepper, seeded and minced, garlic cloves, chopped, cooked bacon, diced, cubed cooked chicken (rotisserie chicken works well), yellow and white sweet whole kernel corn (green giant), creamed corn (green giant), rotel, low-fat cream of chicken soup, low sodium chicken broth, low-fat milk, shredded mozzarella-provolone cheese blend, fresh ground pepper

bacon (i prefer back ), baby new potatoes, chicken breasts, garlic cloves, whole , bruised, olive oil, sugar, divided, mixed salad green, salad dressing (to taste)

shallots, bacon slices (about 1/2 lb), skinless boneless chicken breast halves (about 1 1/2 lb total ), lemon pepper seasoning to taste, freshly grated parmesan (about 1 oz), vegetable oil, garlic clove, dry white wine, unsalted butter, all-purpose flour, chicken broth, heavy cream

dried white bean, rinsed and picked over (such as cannellini or great northern), bacon, cut into 1/2 inch wide pieces, yellow onions, chopped, celery, chopped, shallots, minced, minced garlic, bay leaves, salt, cayenne pepper, chicken stock, cooked chicken, diced, freshly grated pecorino romano cheese

boneless skinless chicken breasts, diced into bite size pieces, bacon, sliced into approx . 1/2 inch pieces, shallots, diced, cream of mushroom soup (i prefer campbell s because i think it is creamier), cream of chicken soup, evaporated milk, sour cream, garlic powder, pepper, dried basil, parmesan cheese

shallots, thinly sliced, bacon (about 1/2 lb), boneless skinless chicken breast halves (about 1 1/2 lb total ), lemon pepper seasoning (or ground black pepper with a little lemon zest), grated parmesan cheese (about 1 oz), olive oil, garlic clove, minced, dry white wine, unsalted butter, flour, chicken broth, heavy cream

bacon, crisco or 2 tbsp other vegetable shortening, eggs, onion, chopped, pickled jalapeno peppers, stemmed, drained and chopped, jalapeno juice, sugar, baking soda, salt, cumin, pepper, cornmeal, buttermilk

butter or margarine, softened, sugar, egg, all-purpose flour, baking powder, salt, shredded cheddar cheese, bacon slices, cooked and crumbled, milk

king arthur unbleached all-purpose flour, shredded cheddar cheese, bacon strips, cooked and crumbled, sugar, baking powder, salt, garlic powder, lemon-pepper seasoning, egg, milk, vegetable oil

king arthur unbleached all-purpose flour, cornmeal, baking powder, salt, cayenne pepper, shredded cheddar cheese, divided, bacon strips, cooked and crumbled, egg, milk, butter, melted

penne pasta, chicken breasts, cut in to bite size pieces, bacon, cut in to bite size pieces, olive oil, garlic cloves, chopped finely, onion, finely chopped, tomatoes, diced, chicken stock, cream, parmesan cheese, fresh spinach (optional), salt & pepper