57 chicken apple pot Recipes

chopped onions, sliced celery, diced tart apple, peeled and cored, butter, ground sage, ground marjoram, salt, pepper, savory, thyme, lightly toasted bread, cubes, fresh parsley, chopped, chicken stock or 1 1/2 cups vegetable stock

unsalted butter (or smart balance), head fennel, finely chopped (about 3 cups, or use 1 head fennel and 1 stalk celery to equal 3 cups), yellow onion, finely chopped, carrots, peeled and finely chopped (about 2/3 cup), white button mushrooms, sliced (about 5 cups), russet potato, peeled and diced small (about 2 1/2 cups), salt & freshly ground black pepper, all-purpose flour (or whole wheat flour), vegetable broth (or mushroom or chicken broth), soymilk (or whole milk), frozen baby green pea, sliced fresh chives (or scallions-green part only), fresh parsley, chopped, apple cider vinegar, red pepper flakes (optional), garlic powder (optional), egg yolk, store-bought puff pastry , defrosted if frozen (or pie dough-double if making a bottom crust)

pork tenderloin , medallions, potatoes, quartered, apples , cut into bite sized pieces, onion, diced, baby carrots, chicken broth, thyme, garlic powder, ground mustard, salt (to taste), pepper

boneless pork roast, olive oil, acorn squash, sweet potatoes, peeled, apple butter, prepared horseradish, cornstarch, ground allspice, pepper, low fat, low sodium chicken broth, dried thyme leaves

sweet potatoes , cut into 1/2 inch pieces or 1 1/2 cups carrots, cooked rice, sausage, sliced into bite size pieces, apples, chopped (no need to peel), yellow onion, chopped, raisins, dried parsley flakes, cumin (optional), brown sugar (optional), allspice, cinnamon, black pepper, chicken broth, black beans, drained

vegetable oil, onion, chopped fine (about 2 cups), garlic clove, minced, chicken broth, apple cider vinegar, ketchup, corn syrup, molasses, brown sugar, tomato paste, hot sauce (recommended got the 2bleu s ), ground mustard, lemon juice, root beer, kosher salt, black pepper, light brown sugar, paprika, salt, black pepper, garlic powder, onion powder, cayenne pepper, spareribs (1 full rack st louis style ribs), hickory chips, baked beans (recommended rock & roll bbq pit style beans for the crock pot)

boneless skinless chicken thighs, olive oil, ketchup, honey (or less ), apple cider vinegar, worcestershire sauce, yellow mustard, crushed red pepper flakes, garlic

sauerkraut, whole smoked pork hocks or 2 meaty ham bones, apple, peeled & diced (any kind ), onions, chopped, baking potato, peeled & grated, beer (nonalcoholic alternative 1/2 cup apple juice) or 1/2 cup white wine (nonalcoholic alternative 1/2 cup apple juice), chicken stock, bay leaf, thyme, marjoram, fresh black pepper (generous grind)

all-purpose flour, salt, freshly ground pepper, beef chuck roast , 2 1/2 to 3 lb (trim fat off.) (i always ask for a lean roast at the meat counter), vegetable oil, beef or chicken broth, quick-mixing flour , such as wondra, red potatoes, halved, carrots, yellow onions, quartered, apple cider vinegar

bulk pork sausage, onion, chopped, celery ribs, chopped, herb-seasoned stuffing cubes or 1 (14 oz) package seasoned stuffing mix, chicken broth, tart apple, chopped, chopped walnuts or 1 cup pecans (optional), egg substitute, butter or 1/4 cup margarine, melted, rubbed sage, ground black pepper

butter, white onion, chopped, celery ribs, finely sliced, granny smith apples, chopped, poultry seasoning, dried parsley (or about 1/4 cup chopped fresh ), french baguettes , whole grain, cubed and toasted as mentioned below, chicken stock, good quality (you can use turkey stock too. i am not a vegetarian but you can use vegetable )

chuck blade roast (silver skin removed ), thick slab bacon (large dice ), carrots (rinsed and peeled and cut into 2 inch pieces), shallots (peeled and left whole ), garlic cloves (peeled and smashed), coriander seeds, fresh bay leaves, apple cider, beer, chicken (preferably homemade ) or 8 cups beef stock (preferably homemade), thyme, salt, mint leaf (torn), lemons (zest only)

banana squash, peeled and chopped 1 pieces 1 leek, cleaned and cut into 1/2 pieces, green apple, peeled, cored and chopped, orange, peeled, seeded and cut into chunks, chicken broth, salt, black pepper, fresh thyme, chopped, hot sauce (optional), chives (to garnish )

cornbread stuffing mix, onion, finely chopped, celery ribs, chopped, dried cranberries or 1/2 cup dried cherries, apples, chopped, chicken broth, dried thyme, salt, black pepper, poultry seasoning, boneless turkey breast, thawed

top round london broil beef (ours was a montana steer named clyde), cream of chicken soup, water (karen omits this for thicker gravy), beef base (karen only used 1, but also had onion soup mix, which i ommitted. maybe i over did it here.), peeled and chopped medium carrots, onion, peeled and chopped into large chunks, onion powder, fresh mushrooms (that is going to seem like a lot. you might want to tone it down if you have little ones.), apples, large chunks, lime juice, black pepper, table salt, dried ground sage, diced garlic cloves, sections