65 chicken and rice with spring vegetables Recipes

grain rice, toasted sesame oil or 1 tbsp stir-fry oil or 1 tbsp vegetable oil, chicken meat , stir-fry strips, spring onion, trimmed and finely sliced, mange-touts peas or 175 g sugar snap peas, trimmed and sliced, chili-garlic sauce, salt & freshly ground black pepper, chopped fresh chives, to garnish

orange juice, sugar, minced fresh ginger, minced garlic, hot chili flakes, boneless skinless chicken breast cut into 1/2 inch chunks, cold cooked rice (break up lumps and crumble with your fingers), vegetable oil, sliced spring onions (reserve some for garnishing), soy sauce

uncooked long-grain white rice, eggs, beaten, sesame oil, salt, boneless skinless chicken thighs , cut into 1/2 inch strips, raw shrimp, peeled, vegetable oil, chopped garlic, onion, finely chopped, chopped fresh gingerroot, dried shrimp paste, fresh ground black pepper, chili bean sauce or 1 -2 tsp sambal oelek, oyster sauce, ketjap manis or 1 tbsp dark soy sauce, chopped spring onions, fresh cilantro leaves, chopped

boneless chicken breasts, skinned and cut into 1/2 inch cubes, egg white, salt, cornstarch, cooking oil (vegetable or peanut), cashew nuts, dry sherry or 2 tsp rice wine, light soy sauce, spring onion , finely chopped as garnish (optional)

limes, garlic cloves, minced, onion, peeled and roughly chopped, spring onions, roughly chopped, scotch bonnet peppers, roughly chopped, turmeric, ground allspice, ground nutmeg, salt, brown sugar, dried thyme, fresh ginger, peeled, ground black pepper, vegetable oil, water, fresh cilantro, roughly chopped, cayenne pepper, boneless chicken breasts (cut in bite sized chunks), red pepper (chopped skewer sized), orange bell pepper (chopped skewer sized), green pepper (chopped skewer sized), yucca root, peeled and cooked for 10 minutes in hot, boiling water (chopped for skewer), sweet potato, peeled and cooked for 10 minutes in hot boiling water (chopped for skewer), pineapple chunks (juice drained, can keep for later addition to extra reserved rub), onions, skins peeled off (small white onions), mango (peeled and chopped into bite size pieces), cooked rice, cilantro (optional), green onion, sliced in thin slices, coconut milk

garlic-flavored oil or extra virgin olive oil, divided, shallots, finely chopped, arborio rice, chicken broth or vegetable broth, salmon fillets, salt, freshly ground black pepper, fresh asparagus, trimmed and cut into 1-inch pieces, fresh baby peas, shredded fontina cheese, freshly grated parmesan cheese, garnish: lemon zest

chicken/vegetable broth, rice soaked for an hour at least (don tsp soak for more than 4 hours), shrimp or shredded chicken, galangal/ginger, finely grated, handful of fresh basil leaves, roughly chopped, fresh cilantro, roughly chopped, spring onions, finely sliced, fish sauce or to taste, fresh red chillies, sliced, thai red chilli sauce, soy sauce, sesame oil, chopped peanuts, pepper

vegetable oil, prawns (raw large peeled down to the last joint and deviened, i prefer to totally peel), garlic (minced or crushed ), fresh ginger (finely chopped or grated ), red chile (chopped with or without seeds to your taste), chicken stock, light soy sauce, spring onions (scallions cut into 4 cm lenghts), cornflour (corn starch), water, basil leaves (roughly chopped ), oregano leaves (roughly chopped ), steamed rice, to serve

shallots, chopped, garlic cloves, chopped, gingerroot, peeled and chopped (thumb size), red chile, fresh (more or less , depending to your taste), dried prawns or 1 tbsp dried shrimp, water, vegetable oil, raw green prawns or 12 green shrimp, shelled and divined, laksa paste, chicken stock or 1 liter vegetable stock, coconut cream, fish balls (optional), fried tofu , puffs halved ( puffs), sugar, fish sauce, salt , to taste, lime , juice of, rice vermicelli, egg noodles, chicken breast, cooked and shredded (boiled-stock can be used for the broth!), bean sprouts, spring onion, chopped, red chile, sliced, coriander leaves, deep fried shallots, fresh lime wedge

oil, garlic, peeled,washed and sliced, red chilies, spring onion, washed and finely chopped, red bell pepper, washed and finely chopped, soya sauce, salt , to taste, chili sauce, fresh basil leaf, chicken stock or 1 tbsp vegetable stock, steamed rice, steamed rice, coriander-mint chutney, steamed rice, saffron strands, soaked in, warm water, salt , to taste, dried oregano, fresh coriander leaves, washed and finely chopped, grated cheddar cheese, almond stuffed dates

cold cooked rice, cooked carrots, onions, red capsicums, baby corn, cut into small pieces, cabbage, finely chopped, chicken breast fillet (boiled, shredded ), garlic paste, salt, ajinomoto (optional), black pepper, white vinegar, soy sauce, green chili sauce, red chili sauce, vegetable oil, spring onion (green parts )

oil, chicken breasts , strips, chicken stock, vegetable stock, red onion, finely chopped, garlic clove, crushed, spring onions, chopped, arborio rice or 3/4 cup pearl barley, frozen peas, white wine, any

sweet chili sauce (found in the asian food isle at your local grocery store), soy sauce, fresh ginger , cut into strips, sesame seeds, spring onions, green portion only, chopped, red pepper flakes, chicken drumsticks, snow pea pods, fresh, sliced mushrooms, water chestnuts, drained, peanut oil or 2 tbsp vegetable oil, rice (optional)

salmon fillet, salt and freshly ground black pepper, five-spice powder, ginger, crushed, chopped garlic, chopped red onion, peanut oil, adzuki beans soaked overnight, chicken stock, rice vinegar, orange juice, lime leaf, red pepper flakes, mirin, shredded daikon, shredded carrot, lemon, mirin, peanut oil, julienned carrots, julienned shiitake mushrooms, julienned snow peas, julienned cabbage, bean sprouts, chopped ginger, chopped garlic, bias cut scallions, sesame oil, tamari sauce, egg roll wrappers, egg wash, canola oil, for frying, sugar, water, fish stock, tamari sauce, lime juice

vegetable oil, chopped garlic, ginger , cut into strips, onion, chopped, chicken, cut into small pieces, soy sauce or fish sauce, uncooked sticky rice or 1 cup ordinary rice, chicken broth (broth of boiled chicken parts and bones can be used in case of emergency), chopped green spring onion leaves, fried minced garlic

chicken stock cube, green beans, trimmed and cut into pieces, spring onions, sliced, red chile, trimmed and sliced, baby corn, halved, garlic, minced, salt and pepper, wide rice noodles, baby spinach, shredded, coriander, coarsely chopped, cod fish fillets, flour , for dusting, vegetable oil, lime

dried rice vermicelli, sheets banh trang rice papers or spring roll wrap 8- inches round, leaves boston lettuce , ribs removed (substitution: oak leaf lettuce), cucumber, peeled , halved lengthwise, seeded and thinly sliced in half moons, carrots, peeled and julienned, boneless skinless cooked chicken breast, scallions, cut into 1-inch long pieces and julienned, mint leaves, spicy peanut sauce , recipe follows, vegetable oil, red curry paste, shrimp paste (substitution: fish sauce), unsalted roasted peanuts, finely ground, palm sugar (substitution: granulated sugar), unsweetened coconut milk, low-sodium chicken broth, tamarind concentrate, hoisin sauce, fresh thai basil leaves, minced, fresh cilantro leaves, minced

easy cook basmati rice, chicken stock, crabmeat, cod, skinned and minced, spring onions, finely chopped, stalk lemongrass, finely chopped, green chili , deseeded and finely chopped, gingerroot, grated, fresh coriander, chopped, plain flour, egg, salt and pepper, vegetable oil (for frying )