85 chicken and macaroni tomato sauce Recipes

elbow macaroni, ground turkey or beef, onion, chopped, italian tomato sauce, egg, condensed cream of chicken soup, undiluted, milk, butter, melted, minced fresh parsley, shredded cheddar cheese

extra virgin olive oil (evoo), boneless skinless chicken breast halves, carrot, peeled and finely chopped, onion, chopped, celery ribs, finely chopped, garlic cloves, finely chopped, smoked paprika, bay leaf, salt, ground black pepper, chicken stock, hot sauce , depending on how hot you like it, crushed tomatoes, whole wheat elbow macaroni, monterey jack pepper cheese, scallions , root ends removed and thinly sliced

ground turkey breast or 1 lb ground chicken breast, olive oil, yellow onion, chopped, water (hot but not boiling ), whole tomatoes, chopped (no salt added), heinz 57 steak sauce, granulated sugar, salt (optional), black pepper, macaroni, raw (ronzoni whole wheat pasta)

elbow macaroni, chicken broth, diced tomatoes with green pepper and onion, drained, velveeta cheese, cubed, salt and pepper, hot red pepper sauce, cheddar cheese, shredded (optional)

macaroni, cooked, olive oil, mushrooms, quartered, cooked chicken breast strips, peas, marinara sauce, cream, broccoli , buds, basil , for brushetta mix, salt , for brushetta mix, olive oil , for brushetta mix, fresh ground black pepper , for brushetta mix, garlic, peeled chopped for brushetta mix, red onions , for brushetta mix, roma tomato , for brushetta mix, grated romano cheese

chicken breasts, cooked, fresh spinach, chopped, sun-dried tomato, sliced, ricotta cheese, mozzarella cheese, shredded, black pepper, salt, sheets lasagna noodles, alfredo sauce, marinara sauce, parmesan cheese, grated

macaroni, cottage cheese, parmesan cheese, egg, beaten, ground beef, chopped onion, tomato sauce, cinnamon, nutmeg, salt, pepper, oregano, butter, flour, salt, chicken broth, milk, grated parmesan cheese, nutmeg

butter, flour, evaporated milk, chicken broth (or water), hot pepper sauce, worcestershire sauce, salt and pepper, to taste, elbow macaroni, yellow sharp cheddar cheese, white extra-sharp cheddar cheese, swiss cheese, velveeta cheese, cubed, roma tomatoes, diced fine

lean ground beef, onion, chopped, garlic, minced or pressed, dried basil or 1 tsp oregano, tomato sauce or 1 1/2 cups prepared pasta sauce (i use italian ), chicken broth or 1 1/2 cups beef broth (more if required), macaroni, zucchini, cut in cubes or 1 can green beans

lean ground beef or 2 lbs diced pork or 2 lbs diced sausage or 2 lbs diced chicken, salt or 1/2 tsp garlic, pepper, oregano, basil, onion soup mix, boiling water, tomato sauce, grated parmesan cheese, tomato soup, soy sauce, diced celery, torn celery leaves, sliced carrots, dried split peas, elbow macaroni

elbow macaroni, chicken breasts, cut into bite size pieces, frozen broccoli, tomato sauce, chicken broth or 1 cup stock, garlic cloves, minced, all purpose greek seasoning, salt, dried basil, red pepper flakes, olive oil

chicken breasts, boneless, skinless (pounded about 1/4 inch thick ), pesto sauce (i use flat iron steaks with lemon-basil pesto for my ), tomato , seeded divided in fourths, mushrooms, cleaned , sliced divided in fourths, mozzarella cheese, shredded , divided in fourths (or more), italian seasoning, divided in fourths, red pepper flakes , divided in fourths, onion, sliced, quartered , divided in fourths, spicy red pepper pasta sauce (i use classico), corkscrew macaroni , cooked according to directions

macaroni pasta (like shells or elbow ), butter, ground beef, onion, chopped, corn, drained, salt, tomato sauce, chicken broth, water, salsa, cheese, sour cream (optional), tortilla chips (optional)

chicken stock, dry white wine, heavy cream, olive oil, garlic clove, minced, minced shallots, dijon mustard, appenzeller cheese, grated, gouda cheese, grated, gruyere cheese, grated, salt and pepper, fusilli, butter, ripe tomatoes, peeled, seeded and chopped, cayenne pepper, worcestershire sauce, parmesan cheese, grated

spaghetti, ground beef, chopped onion, flour, milk (whole fat or skimmed), warm water, butter or 1 cup oil, mix mozzarella cheese (or just 1 of them if you don tsp have both) or 100 g cheddar cheese (or just 1 of them if you don tsp have both), cream cheese, tomato paste, salt, pepper, chicken bouillon cube, egg, breadcrumbs

butter or 4 tbsp margarine, flour, milk, chicken broth, dry mustard, hot pepper sauce, worcestershire sauce, salt, black pepper, fresh breadcrumb (either buy them or remove the crust off of some old bread and shop fine in a food processor), grated parmesan cheese, seasoning salt, pasturized process cheese (1 inch cubes , velveeta cheese), sharp cheddar cheese, elbow macaroni, sharp cheddar cheese, gruyere, extra sharp white cheddar cheese, roma tomatoes, diced fine, pasturized process cheese (1 inch cubes , velveeta cheese)

bacon, cut into 1-inch pieces (i omitted ), garlic cloves, minced, yellow onion, diced, green pepper, cored and diced (i omitted as well), lean ground beef (i used turkey or chicken), diced tomatoes, tomato sauce, chicken broth, soy sauce, whole wheat elbow macaroni, salt & freshly ground black pepper

ground beef or 1 lb ground turkey or 1 lb ground chicken, browned (i prefer lean turkey), chopped onion , sauted with the meat, mixed vegetables (or 1 can cut greenbeans with juice and 1 can whole kernel corn with juice), diced tomatoes (i prefer hunt s with spices already in it for more flavor), tomato sauce (i prefer hunt s with spices already in it for more flavor), elbow macaroni (or dice 1 extra large potatoe or 2 medium potatoes instead of noodles), water (i use 1 of the empty veg. cans), salt and pepper (i prefer the grinder kind of sea and black pepper or mixed pepper)