Mexican Soupa 2 Recipe

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Ingredients:

Serving

3 cups small macaroni pasta (like shells or elbow )
2 tbsp butter
1 lb ground beef
1/2 onion, chopped
2 (15 oz) cans corn, drained
2 tsp salt
26 oz tomato sauce
1 (14 oz) can chicken broth
2 cups water
2 cups salsa
2 cups cheese
sour cream (optional)
tortilla chips (optional)

Directions:

Fry UNcooked noodles in butter until brown.
Boil noodles according to package, drain.
Fry hamburger, onion, corn and salt (to taste). Drain fat.
Add tomato sauce, broth & water to Crock-Pot with hamburger mixture and noodles, warm on high for 2 hours, or low for 3-5 hours. ~OR~ Bring tomato sauce, broth & water to a boil, add hamburger mixture and noodles, turn heat down and simmer for 10-20 minutes until soupa is warmed through.
Add cheese on top of soup when serving. Serve sour cream and tortillas on the side for dipping. ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305 Kcal (1277 kJ)
Calories from fat	157.72 Kcal
		% Daily Value*
Total Fat	17.52g	27%
Cholesterol	61.25mg	20%
Sodium	2117.06mg	88%
Potassium	519.24mg	11%
Total Carbs	19.97g	7%
Sugars	10.01g	40%
Dietary Fiber	2.33g	9%
Protein	17.55g	35%
Vitamin C	5.9mg	10%
Iron	1.4mg	8%
Calcium	291.6mg	29%

Amount Per 100 g
Calories	128.95 Kcal (540 kJ)
Calories from fat	66.68 Kcal
		% Daily Value*
Total Fat	7.41g	27%
Cholesterol	25.9mg	20%
Sodium	895.08mg	88%
Potassium	219.53mg	11%
Total Carbs	8.44g	7%
Sugars	4.23g	40%
Dietary Fiber	0.98g	9%
Protein	7.42g	35%
Vitamin C	2.5mg	10%
Iron	0.6mg	8%
Calcium	123.3mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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