61 chicken and heirloom with Recipes

ears corn, shucked, baby heirloom tomatoes, black pepper, salt, tortillas, cooked shredded rotisserie boneless chicken, skinless , chicken breasts, avocado, peeled (cut into 16 slices), lime wedges

olive oil, red onions, thinly sliced, sherry wine vinegar, sugar, farfalle, dry white wine, low-salt chicken broth, heirloom tomatoes, cored, chopped (about 5 cups), shredded cooked chicken (from 1/2 rotisserie chicken), sliced basil leaves, chopped fresh marjoram, baby spinach, soft fresh goat cheese, crumbled

boned , skinned chicken breast halves, halved crosswise and pounded until 1/2 in. thick, vegetable oil, kosher salt, paprika, chili powder, cayenne, pepper, focaccia or ciabatta rolls, split, mayonnaise, crumbled blue cheese, leaves butter lettuce, heirloom tomato

boneless, skinless chicken breasts, dill havarti cheese, cut into small pieces, kosher salt and black pepper, olive oil, heirloom tomatoes, sliced, pepperoncini peppers, thinly sliced

ears shucked corn, baby heirloom tomatoes, freshly ground black pepper, salt, corn tortillas, shredded skinless, boneless rotisserie chicken breast, peeled avocado , cut into 16 slices, lime wedges (optional)

boneless skinless chicken breasts, boursin spreadable cheese with garlic and herbs, prosciutto or 3 oz bacon, cut into 1/4-inch dice, extra virgin olive oil, extra virgin olive oil, dry white wine, lemon , juice of, lemon zest, finely chopped, heirloom cherry tomatoes , on the vine, par-boiled french french haricots vert or 1 cup thin green beans, chopped shallots , green parts included, fresh thyme, kosher salt, fresh ground black pepper

ea ., 1.5 to 2 oz. foie gras, sashimi grade yellowfin tuna, ea., brandywine heirloom tomatoes , cores removed and cut into chunks, shallot, chopped, spanish extra virgin olive oil, sherry vinegar, maui gold pineapple, chicken stock, unsalted butter, lecithin, prepared roasted aji amarillo pepper sauce, micro arugula, canola oil for searing, kosher salt, fresh cracked pepper

basil leaves, fresh basil (*fresh* basil only !), mayonnaise, garlic clove, minced, aged balsamic vinegar, kosher salt, black pepper, boneless skinless chicken breasts or 4 chicken thighs, boned and skinless, wide slices ciabatta, heirloom tomato , cut into 4 slices

skinless chicken thighs or 4 skinless chicken breasts, pounded thinly, flour, approximately (any flour of your choice including gluten-free for those who require it), salt, to taste (be careful how much you add because the cheese contains salt !), cracked black pepper , to taste, olive oil , as needed, fresh mozzarella cheese, sliced, heirloom tomato, sliced about 1/4-inch (any variety and the freshest, best quality you can find!), fresh basil , for garnish (*not* dried basil, no!)

olive oil, red onions, thinly sliced, sherry wine vinegar, sugar, farfalle pasta, dry white wine, low sodium chicken broth, heirloom tomatoes, cored, chopped (about 5 cups), shredded cooked chicken (from 1/2 rotisserie chicken), basil leaves, thinly sliced, fresh marjoram, chopped, baby spinach, soft fresh goat cheese, crumbled

whole chicken, wood chips (flavor of choice), olive oil, vegetable chips or tortilla chips, heirloom tomatoes, diced, jalapenos, sliced very thin, sour cream, cilantro leaves, chopped chives, goat cheese wrapped in plastic and kept in the freezer

fresh basil leaves, thinly sliced, fresh italian parsley, coarsely chopped, shallot, finely chopped, red and yellow (or heirloom ) tomatoes, deli chilled rotisserie chicken (plain or flavored ), white balsamic vinegar, extra-virgin olive (or avocado) oil, pepper, crumbled feta , goat, or blue cheese

coconut milk or plain hemp milk, fire roasted diced tomatoes with green chiles, chopped roasted green chilies, cooked chicken pieces, cumin, curry or chili powder or paste, mild or hot, to taste, extra virgin olive oil, fresh garlic, light vegetable broth, sweet onion, diced, ear of corn , roasted, kernels removed, seeded, chopped fresh heirloom tomatoes

marinated feta cheese cubes in oil with herbs and spices, chopped fresh oregano, red wine vinegar, skinless boneless chicken breast halves, red onion, peeled , cut through root end into 1/2-inch wedges, baby spinach leaves, tomatoes (preferably heirloom) in assorted colors, cut into wedges, teardrop tomatoes, halved pitted kalamata olives

red onion, halved and thinly sliced, red wine vinegar, sugar, sour cream, mayonnaise, buttermilk, fresh lemon juice (plz not the bottled kind), hot sauce, dijon mustard, red wine vinegar, worcestershire sauce, garlic clove, minced, chopped parsley, snipped chives, kosher salt, fresh ground pepper, thick-cut applewood-smoked bacon (6 oz), self-rising flour, garlic powder, cayenne pepper, onion powder, smoked paprika, kosher salt, fresh ground pepper, chicken liver, trimmed, rinsed, and patted dry, buttermilk, vegetable oil, for frying, heirloom cherry tomatoes, halved, whole flat leaf parsley, tender celery ribs, thinly sliced on the bias, leaves reserved

coriander seeds, heirloom cherry tomatoes, red onion, thinly sliced, extra-virgin olive oil, fresh ginger juice, fresh basil leaves, thinly sliced, fresh mint leaves, thinly sliced, sherry vinegar, garlic, minced, kosher salt and freshly ground black pepper, extra virgin olive oil, fresh basil leaves , torn, garlic, sliced, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper

beans (two cups of each bean), chicken broth , home made (or store bought), yellow onion , large, sweet red pepper, garlic cloves, diced, carrots, smithfield ham, stewing beef, cubed, sun-dried tomatoes, diced tomatoes, tomatoes hot peppers, diced (rotel if possible), tomato paste, mexican chili powder, cumin, garlic salt, oregano, basil, olive oil

butter, all purpose flour, milk, ground nutmeg, chicken fat or olive oil, sweet onions (such as vidalia or maui), halved, thinly sliced, bay leaves (preferably fresh ), fresh thyme sprig, butter, russet potato, peeled, sliced into 1/8-inch-thick rounds, vegetable oil (for deep-frying ), melted butter, chopped fresh thyme, coarsely crumbled semiaged goat cheese (such as midnight moon from cypress grove or onetik chabrin; about 1/2 cup), divided