28 chicken and dumplings with self rising flour Recipes

roasting chicken, cut up (app. 4 lb), cream of chicken soup, self-rising flour, crisco shortening, cold water

chicken (bone-in or whole fryer), water, onion, whole, carrots, stalks celery, self-rising flour (or ), shortening (or butter), milk (or butter ), salt , pepper, and rosemary to taste and flour (about 1/4 cup for thickening)

chopped cooked chicken meat, olive oil, yellow onion, diced, stalks celery, diced, carrots, peeled and diced, self-rising flour, milk, cream of chicken soup, chicken broth, poultry seasoning

chicken, cut up, water , to cover chicken, onion, chopped finely, carrots, chopped finely, celery ribs, chopped finely, butter, salt and pepper, shortening, self-rising flour, cooled chicken broth

whole chicken, cut up, salt, divided, pepper, divided, garlic powder, dried thyme, ground red pepper, chicken bouillon granule, self-rising flour, poultry seasoning, shortening, bacon drippings, milk, onion (optional), celery (optional), carrot (optional)

whole chicken, cut up, salt, divided, pepper, divided, garlic powder, dried thyme, ground red pepper, chicken bouillon granules, self-rising flour, poultry seasoning, shortening, bacon drippings, milk

whole boneless skinless chicken breasts (about 1 1/2-2 lbs. total ), water, chicken bouillon , soup base (or six bouillon cubes), stalks celery, sliced, diced onion, pepper, self-rising flour, parsley

chicken (please use a whole it really makes a difference in the flavor of your broth), onions, stalks celery, bay leaf , 4, water, dried parsley flakes, salt, pepper, poultry seasoning, cream of chicken soup, butter, self-rising flour, milk (not skim)

chicken, cut up, water, salt and pepper to taste, eggs, hard-boiled, peeled and chopped, self-rising flour, warm water

self-rising flour, butter, fresh tarragon, finely chopped, sea salt & freshly ground black pepper, milk, a nutmeg, rabbit , jointed and cut into 10 pieces, flour, olive oil, couple tbsp butter, sea salt & freshly ground black pepper, bacon, finely sliced, fresh rosemary, mushrooms, cleaned and torn (field, shitake, or oyster), handful baby onion, peeled, dark beer, chicken stock

boneless chicken breast, chicken broth, butter, salt to taste, cold milk, chicken broth for dumplings, self-rising flour

self-rising flour, ice water, low sodium chicken broth, chicken breast halves, grain white rice, ground pepper

self rising flour , plus, self rising flour, in all, pepper, chicken legs or 3 lbs chicken thighs (i use chicken tenders), olive oil, onion, chopped, garlic, minced, chicken broth (i use homemade ), chopped fresh basil, chopped fresh thyme, chopped fresh rosemary, grated fresh lemon rind, lemon juice, whipping cream, sour cream

olive oil, venison roast cut into cubes, onions sliced, garlic cloves crushed, flour, black mustard seeds, toasted & ground (yellow seeds will work), juniper berries crushed, bay leaves, guiness beer, beef or chicken broth, dk. brown sugar, aged balsamic vinegar, salt & fresh ground pepper, dumplings, self rising flour, black mustard seeds toasted and ground, generous 1/2 cup beef suet shredded (butter or crisco works), heaping tbsp grated horseradish root (or same amount prepared) or more to taste.

whole chicken, water, salt, self-rising flour, eggs, shortening, milk

self rising flour , plus, self rising flour (in all ), pepper, chicken legs or 3 lbs chicken thighs or 3 lbs chicken breasts, olive oil, onion, chopped, garlic, minced, chicken broth (or homemade ), fresh and chopped basil, fresh and chopped thyme, fresh and chopped rosemary, grated fresh lemon rind, lemon juice, whipping cream, sour cream

chicken, cut up, skin removed, water, salt, pepper, milk, butter, shortening, self-rising flour, water

baking hen, water, salt, shortening, self-rising flour, boiling water, salt and pepper to taste